Iinanapple isisityalo esiwusizo kakhulu, apho kumazwe ase-USSR ayedla ngokuthengiswa ngeendlela ezimbini: iphayinaphu entsha epheleleyo kwaye ikhutshwe kwiphunga layo. Kwakhona, iininapples ezisemathinini ziintlobo ezimbini: amasongo kunye neziqwenga. Iyokuqala iyabiza, okwesibini ishibhile, nangona ipesenteji yethenda, i-pulp ecocekileyo iphakamileyo kweli phepha.
Wonke umntu uyazi izibonelelo zeinanapple zokulahleka kwesisindo : izinto eziqulethwe kwezi ziqhamo ezintle zigalelo ekutshiseni amafutha, ukulinganiswa kwesisindo kunye nokuphuculwa kweenkqubo ze-metabolic emzimbeni. Ukulungiselela iintlobo ezahlukahlukeneyo zeesaladi, ukutya kunye nokutya, iipinapali zisetyenzisiweyo, zombini zitsho kwaye zikhutshwe. Ukuba yonke into icacile ngokutya okusemathinini - ivule ingqungquthela, ityikitye i juzi kwaye ipheke, yintoni enokuyenza ngayo isiqhamo sonke, indlela yokuhlambulula kakuhle iinanpha, kwaye namhlanje bambalwa abazi. Nangona kunjalo, le mveliso ayiqhelekanga kakhulu kuthi, kwaye iyabiza kakhulu.
Sikhetha iinanapple
Yaye loo nto yokucoca ayiguquki, kwaye ukutya kuyadumala, kubalulekile ukukhetha iinanapple ezivuthiweyo . Into yokuqala kufuneka uyibeke ingqalelo kuyo, kwivenkile okanye kwimarike, ngobukhulu kunye namaqabunga esiqhamo: akufanele kube yincinci - kunokwenzeka ukuba, esi siqhamo sezinto ezahlukeneyo asikhuli mkhulu, kodwa kunokwenzeka ukuba iinanphaphu yahlulwa ngaphaya kokuyimfuneko. Ingqungquthela yangaphandle akufanele ibe kwiindawo ezimnyama, khetha isiqhamo esinqamlekileyo, kodwa singabi nzima. Ekugqibeleni, xabisa amaqabunga. Amagqabi omnandi anenarhaphu avuthiweyo aluhlaza, ayenzileyo, angabi nabuqili, ahluke kalula kwisiqhamo, ukuba adutywe.
Indlela yokucima iinanapple?
Iinanimpu ingahlambuluka ngeendlela ezimbini. Uzakufuna ibhodi yokusika, isitya se-scrap, i-big knife, isicatshulwa esisezingeni eliphakathi, mhlawumbi i-pearate peeler enekrele elibukhali ukususa iliso, okanye iqela elincinci, okanye iqela elincinci elide. Umjelo wokuhlanza iinanaphili kufuneka ubukhali kwaye ukhululekile, njengoko ulusu lomntwana lukhuni kwaye lukhuni kwaye lonakaliswe ukuba i-knife ishiya.
Ukuhlanjululwa kweNaninate kuqala ngokuhlula phezulu kunye namacembe kunye nezantsi. Ukuba isiseko sinokunqunyulwa kakhulu ngokwezoqoqosho, isiqingatha sesentimitha-cm ububanzi, kwaye inxalenye ephezulu isuswe kunye ne-indentation, apho amaqabunga abonakala khona - kungekhona ngaphantsi kweesentimitha enye.
Emva koko, kufuneka uhlaziye iinanphale emacaleni, nje ukusika i-crust kwisangqa. Kuya kuba yinqathaba ehlanjulweyo, efana nombhobho ophuzi obomvu kunye namabala amnyama "angama" emacaleni.
Ukuhlanjululwa kwinanatha
Cinga indlela yokuqala yokucima iinanphaphu - iifoto zibonisa inkqubo. Ngomjelo omde omde, siza kutsala umgca wecala kufuphi nomqolo "wamehlo". Musa ukuxelisa abaphathi beinanimpe zokusika kwaye uzame okokuqala ukwenza ukuba ukungafihli kuphazamisekile, kodwa kulula kakhulu ukulimala ngexesha lokucoca i-ananas. Masibuyele kwiimitha eziyi-5 - ububanzi besinotshi sesibini sichazwe ubungakanani bamehlo - kwakhona siza kuqhuba ngommese, ngoku kwinqanaba, ukuthabatha umxube "ngamehlo".
Ngoko iyancipha yonke iinanphale, ivela ekutheni ukutyelela okulungileyo.
Indlela yesibini ichaza indlela yokucoca iinanapple kwaye ugcine ijusi ephezulu kunye ne-pulp. Ukwenza oku, uzakufuna i-potato peeler okanye isithinjana esincinci. Sithatha isiqhamo kwisandla sasekhohlo kwaye sisuse ngokucophelela onke "amehlo", njengokuba uhlambulula izitata.
Cinga enye inketho yokukhetha, indlela yokucoca iinanapple - iifoto nazo zibonisa inkqubo. Kule meko, unqunyulwe phezulu kunye nezantsi, unqumle isiqhamo kwiisanda, okanye kwikota iindandatho, okanye iinkcazo, uze usike umqolo kwaye ususe "amehlo".
Isinyathelo sokugqibela ukususwa kwengundoqo. Kulukhuni kwaye akunakunambitha enanini, ngoko ke kunqunyulwa ngokuqhelekileyo.
Ngokuqinisekileyo, kukho izixhobo ezimbalwa ezikhethekileyo zokucima iinanapple, kodwa kufuneka uthenge umbane onjalo wekhitshi kuphela xa uhlamba iipinapali ubuncinane kanye ngeveki.