Yintoni yokupheka kwi-plums - umxube weendlela zokuthakazelisa kunye nezilula

Ngethuba lexesha lokuvuna, wonke umama wendlu uphakamisa umbuzo wento yokupheka kwi-plums ecebileyo ukuya kwiiyo okanye indlela yokufumana iziqhamo zokusetyenziswa kwangomso. Ukufezekisa nayiphi na ingcamango, udinga iresiphi efanelekileyo kwaye iyaqondakalayo kunye neengcebiso ezikhoyo, ngoko bonke abaqalayo bezococa banokuphumelela ukwenza intsapho ivuyiswe ngokunyanisekileyo.

Yintoni enokuyenza kwi-plums?

Ukupheka okumnandi kunye neyokuqala zokupheka kunye neepum kuyafumaneka, ekubeni inesitoreji ubuncinci besithako kunye nomnqweno omkhulu wokumangaliswa kwaye ujonge ikhaya.

1. Ukususela kwisethi encinci yeemveliso ezikhoyo, i-pie elula kunye neepum iyakulungiswa. Isiseko sinokuba ngumfutho omfutshane okanye olungele ukulungiswa.
2. Ukuba udinga ukumangalisa iindwendwe, unokwenza i-sauce ecocekileyo yokutya izitya, ezidibaniswe kunye nenkukhu kunye ne-veal, kunye nengulube. Unokwenza ngokubancinci ngaphandle kokufumana ukusetyenziswa kwangomso.
3. Iiplums zidibene kunye nezinye iziqhamo, kuba unokuqiniseka ukulungiselela i-compotes-stored or rice fruit jelly.

Ikhekhe leSand ngeeplums

Ikhekhe leSand nge-plums - iresiphi ilula kwaye ingenakunzima. Kwizinto ezine ezinezithako, inhlama yesiseko isilungisiwe kwaye, ukuba ufuna ukufumana isidlo esininzi esingahluthiyo, kufuneka ufeze ibhotela kunye nenhlama ngokwayo ubuncinane isiqingatha seyure. Ukufumana i-flavour enkulu kwi-recipe, ungayifaka i-zest, uze ugcwalise izinto ezenziwe ngoshukela kunye nesinamoni.

Izithako:

• ushukela - 150 g;
• amaqanda - ii-2;
• umgubo - 400 g;
• ioli efriziwe - 150 g;
• i pow powder;
• i-peel - 1 tbsp. l.;
• i-plums - 200 g;
• i-sinamoni - 1 tsp;
• ushukela omdaka - 50 g.

Ukulungiselela

1. Ukuxubha i-oyile okanye ucofe, xuba kunye nomgubo kude kube yimvumba.
2. Hlanganisa amaqanda kunye noshukela, i-powder baking, i-zest, ifakwe kwi-flour crumb.
3. Ukuqokelela inhlama, epholile imizuzu engama-30.
4. Hlukanisa kwiingxenye ezingalinganiyo zombini wenhlama, ukusabalalisa okukhulu kwifom.
5. Beka i-plum slices, ufafaze umxube weshukela kunye nesinamoni.
6. Zihombise kunye neentsalela zenhlama.
7. Bhaka imizuzu engama-30 kwii-190 degrees.

Plum tart

I-dessert enomdla ngokuqhelekileyo esuka kwi-plums, iphekwe ngendlela ye-tart, wonke umntu uya kuthanda. Isiseko sinokulungiswa kwisitrato esisisiseko, kodwa ukuba akukho xesha, kwaye i-delicacy kufuneka yakhiwe ngokukhawuleza, sebenzisa i-pastry yokuthengwa. Kungcono ukhethe imvubelo, ngoko i-pie iya kuphuma ikhuni. Nika ubumnandi bucolile ngokupheleleyo.

Izithako:

• i-pastry ephilileyo - 600 g;
• iiplums - 5-8;
• iipereji ngenkunkuma;
• ushukela werhasi - 50 g.

Ukulungiselela

1. Umquba onqatshelwe, uphume, ubeke kwisibhunqa ngamacala aphantsi, usike, unqume umda ongaphezulu.
2. Gubungela intlama enesikhumba, gubungela iipeya (ngomthwalo), bhaka imizuzu eyi-10 kwi-200.
3. Ukuphucula umsebenzi, ubeke iiplamu, ufefe ngothukile.
4. Faka i-tart nge-plums imizuzu eyi-15 ngo-190.

IClafuti eneeplums

Le recipe iza kunceda iingcali zenkcubeko ezingakwaziyo ukupheka kwi-plums ezimnandi kwaye zingekho ngaphezulu kweekhalori. I-Clafuti yinto ekhethekileyo yokubhaka , ukubunjwa kuqulethe ubuncinane bomgubo, kunye noshukela kunokutshintshwa kunye ne-stevia. Kunokwenzeka ukususa umgubo kunye nonke ukusuka kwiresi, iresiphi yeklasi ivumela loo ndlela yokulungiselela.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 4 tbsp. l.;
• ityuwa - i-pinch;
• umgubo - 4 tbsp. l.;
• ubisi - 200 ml;
• i-plums - 400 g.

Ukulungiselela

1. Ukubetha iimbumba ezimbini kunye neqanda elipheleleyo noshukela, yongeza ityuwa.
2. Faka umgubo nobisi.
3. Iphepheni ehlukileyo i-2 protein phambi kweentsika, zibekwe kwintlama, uvuselele ngobumnene.
4. Kwifom yeoli, phalaza isiqingatha sehlama, usasaze iiplums ezicatshiwe (ngaphandle kwemigodi), uthele intsalela yentlama.
5. Bhaka ikhekhe elimnandi kunye ne-plums imizuzu engama-30 kwi-200.

I-Plum pie "iNew York Times"

Iingcamango ezinomdla kulazo ziingcali zenkcubeko ezingazi ukuba zipheke ngeepums. Le pie inegama elingavamile ngenxa yembali yayo. I-recipe yezinto ezihamba phambili yanyatheliswa kwiNew York Times iminyaka engama-12 ngokucela kwabafundi, kodwa ekugqibeleni umhleli woshicilelo wamiswa ngowama-1995, kodwa ukuthandwa kobubele akuzange bulahlekelwe kulo mhla.

Izithako:

• ushukela - 200 g;
• amaqanda - ii-2;
• ioli - 100 g;
• umgubo - 200 g;
• i pow powder;
• ityuwa ne-sinamoni - nge-pinch;
• iziqwenga - 10-12.

Ukulungiselela

1. Beat oil ococekileyo kunye ne-150 g ishukela ukuya kwithenda kunye nekhrimu enhle.
2. Faka umgubo, ukupheka i powder, amaqanda, ityuwa.
3. Yenza inhlama ebhokheni, uyifake i-plum slices down.
4. Intsalela yeswekile ixube kunye ne-sinamon ize ifefe ubuso bekheke.
5. Bhaka i-American plum pie imizuzu engama-45 kwi-180.

I-Plum Crabble - iresiphi

Kufanelekile ukwenza le dessert, ingakumbi kulabo abangaziyo ukupheka isidlo sakusasa kwiipums. Eyona nto enomnandi, phantse iidlovukazi zobukhosi, ezo zonke izibonelelo zayo ziba yi-calorie ephantsi. Kwiresiphi, akukho ushukela nomgubo, kuba unyango luya kubhenela wonke umntu olandela umfanekiso kwaye adle ngokufanelekileyo.

Izithako:

• i-plums - 200 g;
• Hercules - 150 g;
• ubusi - 100 g;
• izantyambo, izithelo ezikhethiweyo okanye izithelo ezomileyo.

Ukulungiselela

1. I-Plum ecocekileyo, yinqumle.
2. Iiflegi ezixutywe nobusi ngobunzima obunzima.
3. Kule fom ubeka isiqhamo, ufefe ngamantongomane, iziqhamo ezifakwe.
4. Nciphisa i-oat-honey crumbs.
5. Bhaka i-plum crabble imizuzu engama-30 ngo-190.

Uhamba ngeeplums

Iifatishi ezizilungeleleneyo ezenziweyo kunye neeplums akuzona nje iipeya kunye nezidlo ezidliwayo. Kubalulekile ukukhumbula i-recipe "recipe" yeepes, kwaye zonke izihlobo ziya kuxabisa imizamo yentshiseko yomculi kunye nokubulela. Ingca ibhetele ukupheka i-buttery, i-odorless, ngoko ukuphathwa kakubi.

Izithako:

• i-plums - 500 g;
• ushukela - 200 g.

Opara:

• imvubelo eluhlaza - 25 g;
• Ubisi bufudumele - 100 ml;
• ushukela - 1 tbsp. l.

Ukubhaka:

• amaqanda - amaqhekeza amathathu;
• ibhotela - 100 g;
• ubisi - 200 ml;
• ushukela - 100 g;
• umgubo - 600-800 g;
• i-yolk - i-1 piece;
• vanillin.

Ukulungiselela

1. Geza ii-plums, usike.
2. Beka i-spoon, uchithe imvubelo ebisi kunye noshukela.
3. Ngokwahlukileyo, udibanise ioli elula, amaqanda, iswekile, i-vanillin, ubisi, uqalise i-opaque.
4. Yongeza umgubo, uxoke inhlama ethambileyo, ikhava, ubeke kathathu ukuphakama.
5. Yahlula intlama ibe ngamaqebelengwane amacwecwe, kwintsebenziswano nganye kwi-teaspoon ye-plums kunye noshukela.
6. Namathisa i-patties, uwabeke kwiphepha lokubhaka, ugcobe nge-yolk, ushiye uqinisekiso kumzuzu engama-15.
7. Bhaka imizuzu engama-25 ngo-190.

Yintoni ukupheka kwi-plum ebusika - zokupheka

Ukuba ukwazi ukuqokelela isivuno esikhulu seziqhamo, unokulungiselela zonke iintlobo zeeplisi zokubanda zasebusika kwaye ungazibandakanyi kwi-jam enye kunye ne-recipe elula, njengoko kukho iindlela ezininzi zokudibanisa uluhlu lwezilondolozo zasemakhaya, njengama-sweet treats, kunye nama-pickles, kunye ne-sauces ezinomsoco.

1. Izitya ezicocekileyo ezivela kwi-plums ebusika zizo zonke iintlobo ze-jam kunye nelitye kwaye ngaphandle, i-jam okanye i-jam.
2. Izithelo zithengiswa kwisitokisi semifuno, ukuxhaswa kwinqongo yokulondolozwa ngamanqaku angavamile.
3. I-compotes ingaxutywa kunye neziqhamo ezahlukeneyo - ii-apula, iipereyi, iiperesi kunye nezinye iziqhamo zonyaka.
4. Iwayini kunye ne-liqueurs ziphuma kunye nekratshi elimangalisayo, umbala oqaqambileyo kwaye uzalise nayiphi na umthendeleko.
5. Ukubunjwa kwama-plums kuqulethe isixa esikhulu se-pectin, kuba i-marmalade kunye ne-pastillas zixhamla ngokukhethekileyo, zininzi, zixakeke ngokukhawuleza.

Ukupheka jam kwiplamu?

Iqabunga elingaqhelekanga liyi- jam ye-plum edibeneyo , ukuba usebenzisa i-honey fruit yellow. Ukuphatha okulungileyo akufuneki ukufakwa kwezixhobo zokugaya kwaye ngexesha lokugcina liza kufezekiswa ngokufanelekileyo. Kusuka kwi-1 kg ye-plums, malunga ne-500-700 g ye-jam elungiselelwe.

Izithako:

• i-plums ephuzi - 1 kg;
• ushukela - 700 g.

Ukulungiselela

1. Geza ukhilimu, cima, unqande.
2. Ukulala ushukela, shiya ubusuku.
3. Ubilise i-jam phezu kobushushu obukhulu, ususe yonke i-foam.
4. Ubilise imizuzu engama-35.
5. Thela kwisitya esingasinyumba, sityine ngokuqinileyo.

Utamatisi ngeeplums

Abantu abaninzi abazi into yokupheka kwi-plums kunye nendlela yokudibanisa imimoya eyenziwe ekhaya ukwenza kube mnandi kwaye kungavamile. Ukuzalisekisa iresiphi awuyikuyidinga iitamatisi ezinkulu kunye ne-pulp dense, "ukhilimu" iza kulungelelanisa, unokwazi, kwaye iziqhamo kufuneka zizinzile, mhlawumbi zingenakunambitheka ezinomdla omuncu. Ukubalwa kwezithako kuboniswe kwilitre eli-1.

Izithako:

• utamatisi - 250 g;
• ipums - 250 g;
• i-laurel - 1 pc.;
• iigrafu zepilisi ezimnandi kunye ezimnyama, ama-cloves - ama-3 amaqhosha.;
• amanzi - 900 ml;
• ityuwa - 0.5 tbsp. l.;
• ushukela - 2 tbsp. l.;
• iviniga - 50 ml.

Ukulungiselela

1. Ngaphantsi kwebhodi enerandiweyo, faka i-laurel, gcwalisa i-plums kunye neetatayi.
2. Thela amanzi abilayo, shiya imizuzu eyi-10.
3. Ukucoca i-liquid kwisikhwama, wongeza i-100 ml yamanzi.
4. Faka ityuwa, iswekile, ubilise de ikhefu zidibanise. Ubilise imizuzu emi-5.
5. Kwipopu uphonsa iziqholo, uthele iviniga, uthele i-marinade, utamatisi we-cork kunye ne-plums esihlambulukileyo.

I-tkemali sauce ebusika ukusuka kwi-plums

I- yogicy yase-Georgian izhika kwi-plum ebusika ilungiswa kwiintlobo zee-Tkemali ezihlukahlukeneyo-ezi zi-blue plums, ezinobumba obuncitshisiweyo kunye nenomso omuncu. I-recipe yeklasi ifaka iquka iziqholo kunye neyona nto eyona nto yokwenza i-seasoning yi-ombalo. Kwiimeko zanamhlanje, kunzima ukufumana ingca, kuba zivumela ukutshintshwa kweepermermint eyomileyo.

Izithako:

• - 5 kg;
• amanzi - 500 ml;
• "ukukhanya" kwipolisi - 5 iipods;
• igalikhi - ama-10-15 amazinyo;
• ityuwa - 2 tbsp. l.;
• ushukela-1 into;
• u-хоxo-suneli; i-ombalo (i-mnti eyomileyo), umhlaba we-coriander-2 tbsp. l.

Ukulungiselela

1. Iiplums zityhala amanzi aphelayo, zibeke ukushisa okuphakathi, upheke kuze kube lula ukusila.
2. Ukupholisa okuncinci, ukusula nge-sieve, ukuhlukanisa inyama kwi-ossicles kunye nesikhumba.
3. Ukwazisa ityuwa, iswekile, iziqholo ezomileyo.
4. Yongeza i-puree yegalikhi kunye nepepper.
5. Faka, pheka imizuzu engama-30.
6. Dlulisa phezu kwiphakheji enyunyiweyo, isikhala.

Ukuthulula iiplums

I-taste taste eyinqanaba eliqhelekileyo yi- plum tincture , elungiselelwe kwi-vodka. Ungazikhethi ekukhethweni kotywala, kuba kuya kuthintela umgangatho wokuqala wemveliso. Isiselo sitshintshile, sizalisekile, sincinci kakhulu, sifana notywala. Nangona ubude be-tincture, zonke izinto ezilindelekileyo ziya kuyanconywa ngokufanelekileyo ngabathandwayo bokusela utywala, ukufumana amandla angama-degrees angama-34.

Izithako:

• Iiplums ngaphandle kwemigodi - 1 kg;
• vodka - 2 ilitha;
• ushukela - 2 tbsp.

Ukulungiselela

1. Kwindawo yebhotile, i-washed and dry dry cut into plum pitted.
2. Gcwalisa izitya kunye noshukela, uthele i-vodka.
3. Vala imbiza ngeplastiki kwaye uyibeke endaweni emnyama.
4. Kwiintsuku ezi-7, ingcambu kufuneka idibanise, ivuselele iziqulatho.
5. Gxininisa ukuzalisa ngefayili yekotoni.

I-Plum idibanisa ubusika ngamathambo-iresiphi

Indlela elula yokukrazula isivuno esikhulu sokuvelisa izivuno kukukwenza i- compum of plums, iresiphi eyaziwayo ngokubaluleka kwayo. Ingcamango yesiselo ingaxhaswa ngamaapulo, iipereyithi okanye ezinye iziqhamo zonyaka, isiselo sisoloko siphunga kakhulu kwaye sizalisekile kakhulu, ingakumbi ukuba i-plums iluhlaza kwaye iyancipha. Kubalulekile ukuba ukhumbule ukuba ulondolozo olunjalo alugcinwa ixesha elide, kufuneka uphuze iimpahla zokusela emva kweenyanga ezi-6-8. I-recipe yesibhozo se-3-litre ibalwa.

Izithako:

• i-plums - 1 kg;
• ushukela-1 into;
• i-citric acid - ¼ tsp;
• amanzi amathathu ilitha.

Ukulungiselela

1. Geza kakuhle, cima.
2. Dlalela entombeni enenziwayo, uthele amanzi aphelayo, gubungela, ushiye imizuzu eyi-15.
3. Ukucoca i-liquid kwisikhwama, yongeza iswekile, upheke isiraphu imizuzu engama-20.
4. Kwipopu uphonsa i-citric acid, uthele isiraphu eshisayo, ngokukhawuleza uqoke isiqhekeza.
5. Ukuguqula ibhanki uze uyibeke phantsi kwengubo.
6. Emva kweentsuku ezimbini, faka kwi-cellar.

I-Pastille ukusuka kwiplamu kwisomisi yombane

Ukugcinwa kakuhle kwepum yokunamathisa kungagcinwa kulo lonke ubusika, ukuba ulandela iteknoloji echanekileyo yokulondolozwa kwayo. Yomisa i-pastille egumbini iintsuku eziliqela okanye kwi-oven, kuya kuthatha iiyure eziliqela, kodwa inkqubo kufuneka ihlale ilandelwa. Enye into - umbane wombane! Kufuneka uqikelele ixesha lokupheka kwaye ulinde kude kube yonke into eyomileyo. Ukutya okulungele ukulungiswa akufanele kube ngumile, ukulungelelaniswa okuchanekileyo kwiplastiki kwaye ayinamathela.

Izithako:

• - 3 kg;
• ushukela-2 kg;
• ioli yokucoca i-pallet.

Ukulungiselela

1. Iiplums zicocekile, zisuse amathambo, uthele kwi-blender.
2. Betha kunye noshukela.
3. Lubricate i-pan, uthele i-plum puree.
4. Beka ubushushu obukhulu, ixesha le-12 iiyure.
5. Ukugqiba umqulu wokugqibela kunye nomqulu, uthathe amacandelo.
6. Ukutshintshela kwisitya esomileyo, vala ngokukhawuleza kwaye ugcine kwindawo epholileyo, engenakufikelela kwilanga.