Abantu abangafani nobusi, abaninzi nakakhulu, kwaye bayenqwenela ukuba bayonwabele kuphela ngenxa yokuveliswa kwemveliso yokuloba. Ngokuqhelekileyo, le mveliso yonyango nehlwaya iphumelele ukuqaphela abantu abaninzi kwiminyaka emininzi edlulileyo. Nangona ngexesha lokucandwa kwamapiramidi aseYiputa, izazinzulu zathola iinqanawa ezinobusi obudibeneyo, ezingazange zilahlekelwe yimpawu zayo.
Kwaye kumaxesha amandulo, abantu bafunda malunga neempiliso zokuphilisa zale elixir elimangalisayo. Phantse kwiminyaka eyi-1000 edlulileyo ugqirha omkhulu kunye no-Avicenna ocinga ukuba: "Ukuba ufuna ukuphilile, yidla ubusi." Ukuphulukiswa kunye nempawu ezibonakalayo zalo mveliso zinokuthi zithethwa ngokungapheliyo, kodwa indlela echanekileyo nokuba kukuphi ukugcina ubusi awaziwa kuwo wonke umntu.
Xa uthengi, qwa lasela ukukhanya, umbala kunye nevefayo yemveliso. Olu busuku lunomdla obumnandi, ocebileyo. Umbala uhlukaniswe ngamaqela amathathu: 1) ukukhanya; 2) ucoceke ngokwemodare; 3) mnyama. Iintlobo zokugqibela zona luncedo kakhulu kwizibonakaliso zonyango. Ubusi buqukethe izinto ezi-300 ezihlukeneyo, kodwa ukubunjwa okuyisiseko yi-fructose, i-ushukela elula kunye ne-glucose, iicithamini ezicebile kunye nama-amino acids. Ngokuhamba kwexesha, u-honey u-crystallizes, obonisa ukusikeka kwawo kunye nokukhula, ngaphandle kweentlobo ezinqabileyo ze-chestnut kunye ne-white acacia.
Ngendlela efanelekileyo ukugcina ubusi?
Inyoka kufuneka igcinwe kwilazi ecocekileyo okanye i-aluminium isitsha kude nokukhanya. Ukugcinwa kwexesha elide, izimbiza zivaliwe ngeglasi okanye iiplastiki zamabhodlela. Kwimiqulu emikhulu yobusi, ekugcineni izinto zokhuni zokhuni, kusetshenziswe ngaphakathi nge-wax (ibharri). Ngokuqhelekileyo basebenzisa iiggs ezenziwe kwi-aspen, beech, iplane okanye i-linden. Umxholo womswakama wemithi awufanele udlule kwi-16%. Imijelo ye-Oak igalelo ekumnyama kwamanki, kwaye ukusuka kwiphakheji yamadwala e-coniferous ithabatha iphunga le-tar. Ngoko ke akufanelekanga ukugcina. Ubunandi bubumnandi kakhulu ekufumaneni zonke izivumba ezinzima. Ngoko indawo efanelekileyo yokugcina kufuneka ibe:
- Ukuphuphuma umoya omshushu kunye nomswakama awukho ngaphezu kwama-20%.
- Akufanele iqule nayiphi na imveliso enefuthe elimnandi (i-kerosene, i-petroli, iipende, i-varnishes, i-pickles okanye intlanzi).
- Ukushisa okuqhubekayo ukusuka kwi-5 ° ukuya ku-10 ° С, ngaphandle kokungafani okubukhali.
- Ukufikelela okukodwa kokukhanya.
Ngokweemeko ezinjalo, umphefumlo we-shelf ubusika ukwanda.
Kubalulekile! Ungasebenzisi izitya ezenziwe ngobhedu, ukukhokela, i-zinc kunye ne-alloys yazo. Ezi zinyithi zenziwa ngobusi, obunobuthi obubi kakhulu. Ukukhanya kuwonakalisa kule mveliso, njengoko ikhokelela ekutshatyalaliswa kwepropati ye-bactericidal.
Yiyiphi i-shelf life yobusi?
Ubuninzi obusi obungagcinwa buxhomekeke kwimimiselo yomxholo wayo. KwiRashiya yasendulo, oomntu oneminyaka engama-2-3 ubudala wayenomdla kakhulu. Nangona i-GOST yalo mveliso, umphefumlo wendawo yokulala ubusi: nguRashiya - unyaka 1, eYurophu - iminyaka engama-2-3. Kodwa oku kungenxa yemveliso oyithengayo kwivenkile.
Ubukho bendawo yokupholisa epholileyo luququzelela ukugcinwa kwezinyosi ekhaya. Ngethuba lexesha, lo okhulileyo okhulileyo udibanisa kwaye phantsi kweemeko ezilungileyo unokuqhubeka iminyaka engaphezu kwe-10. Ukuba akukho i-cellar, ayinandaba, inyoko ingagcinwa kwifriji kwisalathisi esezantsi kwiqondo elingu-5 ° C.
Ngokuqhelekileyo, umbuzo woluphi ubushushu obugcina ubusi, unokunika iimpendulo eziliqela. Le mveliso ayesabi nangona -20 ° C kwaye ngelixa ilahlekelwa yinto ethile yokuphulukisa. Kwiqondo eliphezulu, ama-enzymes abhekene nomsebenzi we-bactericidal wale mveliso ayachithwa ngobusi, kodwa oku akunakonakalisa ukunambitha kwawo. Kodwa ukugcinwa kukulungele ukugcina urhulumente weqondo lokushisa ukusuka kwi +5 ukuya kwi -16 ° C.
Ungagcina njani ubusi kwi-honeycombs?
Ukugcina ubusi kwi-honeycomb, le ndlela ilandelayo isetyenzisiwe: iinqununu zesoko ziqwengulwa kwaye zixutywe kwijelo egciniweyo egciniweyo, zizaliswe ngobusi kwaye zigqutywe ngesibindi esinyeneyo. Kuya kugcinwa ngokusisigxina ixesha elide. Xa kufakwa i-honeycombs kunye neenyosi, kusekho ezininzi ze-enzyme ezifaka isandla ekulondolozeni ubusi ukuya kwiminyaka eyi-10-20. Izimbiza zeglasi zimele zigcinwe kwindawo epholileyo, njengobusi obuqhelekileyo.
Icebo: emva kwexesha ubusi budibanisa. Ukuze ibuye ibe yile mveliso kwakhona, kwanele ukuyitshisa kwindawo yokuhlamba amanzi.
Njengoko ubona, ukugcina ubusi akuyona into eyinkimbinkimbi. Into ephambili kukuba kugcinwe ulawulo lokushisa kwaye ungashiyi ekukhanyeni.