I-pizza ibe yinto esaziwayo. Abantu abaninzi babethanda le pie ekhethiweyo ngokuzaliswa okuhlukileyo. Akukho nxalenye encinci kule ndawo yokutya isiseko - ukuba inhlama isondlo, ngoko nayiphi na i-pizza yokuyizalisa iza kuvela kakuhle. Ngezantsi siza kukuxelela indlela yokwenza isiseko se pizza ngaphandle kokusebenzisa amaqanda.
I-pizza inhlama ngaphandle kwemvu kunye namaqanda
Izithako:
- i-kefir 1% ye-fat content - 100 ml;
- umgubo wengqolowa - 350 g;
- ioli yomnquma - 70 ml;
- soda - 6 g;
- ityuwa.
Ukulungiselela
Kwi-kefir uthele i-soda, imizuzu emi-5 maye ume, uze uthele ioli yeoli, uthele ityuwa, ushukela uze uvuse. Ukulungela kwisitya, siwuhluze umgubo size siwuxoqe inhlama. Ngoko ukuba azukugutywa, yifake esikhwameni uze uyibeke kwisiqingatha seyure efrijini. Emva koko, kuya kulungele ukuqhubeka nomsebenzi.
Umquba we pizza ngaphandle kwamaqanda - iresiphi
Izithako:
- umgubo - 6 tbsp. iipuni;
- imvubelo iphila - 10 g;
- amanzi afudumele - 140 ml;
- ushukela ogqithisiweyo - 10 g;
- i-pinch.
Ukulungiselela
Kwisitya esinzulu, uthele i-1/3 yomgubo, ubeke imvubelo uze uyihlambe ngokucophelela, uthele ishukela uze uthele emanzini afudumele (40 ml). Hlanganisa kakuhle umxube, ususe zonke izibilini. Emva koko, shiya isiponongo malunga nemizuzu engama-35. Umgubo otsala uxutywe kunye netyuwa, songeza amanzi asele ashushu kwaye sidibanise umxube kunye ne-opaque. Knead inhlama. Emva koko sigubungela - masize. Kwaye emva kweyure sele isetyenziswe.
Intlama yokuzila ye pizza ngaphandle kwamaqanda
Izithako:
- ukhilimu omuncu 15% umxholo we-fat - 1 iglasi;
- ushukela - 1 ithisipuni;
- umgubo - iikomityi ezimbili;
- ityuwa - 5 g;
- ioli ecocekileyo yemifuno - 90 ml;
- soda - 3 g.
Ukulungiselela
Kwi-ukhilimu omuncu sifaka i-soda size sishiye imizuzu emi-3 ukuze impendulo ihambe. Emva koko faka ityuwa, uthele kwioli yezolimo uze uvuse. Thepha ngomgubo uze uxoke inhlama eluhlaza. Siyifaka phezu komgubo othuliweyo ngomgubo kwaye uyifake ngokukhawuleza kwiphepha lokubhaka ngeoli okanye i-margarine. Beka ukuzaliswa kunye ne-200 degrees bake i-pizza imizuzu eyi-15.
I-pizza inhlama ene-cottage shizi ngaphandle kwamaqanda
Izithako:
- umgubo - 250 g;
- I-butter creamy 72.5% ye-fat content - 160 g;
- i-cottage cheese e-home-made soft-250 g;
- i-pinch.
Ukulungiselela
Sidibanisa ioli kunye ne-cottage cheese kwaye siyihlambe. Yongeza umgubo ococekileyo, i-pinch yetyuwa uze uxoke inhlama. Sifaka kwi-bun, simbole kwifilimu uze ususe umlindi ngo-10-12 kwisifriji. Emva koko, siphuca intlama, siyikhuphe kwaye ulungiselele i-pizza.
Indlela yokwenza intlama ye pizza ngaphandle kwamaqanda?
Izithako:
- umgubo - 1 iglasi;
- imvubelo eyomileyo ngokukhawuleza - 1 ithisipuni;
- ubusi - 0.5 tbsp. iipuni;
- ioli yohlaza - 10 ml;
- Amanzi afudumele - 80 ml;
- ityuwa - ΒΌ tsp.
Ukulungiselela
Emanzini afudumele masakhe i-leaven, yongeza ubusi, ioli yezityalo, ityuwa kwaye udibanise kakuhle. Kancinci uvelise umgubo uze udibanise inhlama. Yiyeke imizuzu engama-20 uze uyiqhoboze.
Umquba we-pizza kwi-yogurt ngaphandle kwamaqanda
Izithako:
- i-kefir - 0,5 iziglasi;
- amanzi - 0.5 indebe;
- imvubelo eyomileyo - 1 ithisipuni;
- ioli yomnquma - 25 ml;
- umgubo - 550 g;
- ushukela - 1 ithisipuni;
- i-pinch.
Ukulungiselela
I-Kefir idibene neoli yeoli, ifefe ityuwa kunye noshukela. Amanzi atyhulwa kwiqondo lokushisa lama-degrees angama-35, engeza imvubelo, malunga nepunipoon ye-1 yomgubo kunye nefuthe. Emva kwemizuzu 7-8, imvubelo iya kusebenza. Ngoku bobabini abantu - umxube wesinkwa kunye ne-kefir. Sethula umgubo, sixofe inhlama, siwugubungele nge-napkin uze ushiye kwindawo ephumlileyo nefudumeleyo. Le nkqubo iya kuthatha imizuzu engama-45 ukuba igumbi lifudumele. Ukuba iqondo lokushisa liphantsi, ngoko inhlama ingafaneleka iiyure ezingama-2. Ngokukhawuleza xa sondela, siyifaka kwaye siyifaka kwi-tray baking. Izandla ezichanekileyo zisasaza kuwo wonke umhlaba, uze ufake ukuzaliswa.