I-Physalis ihlala isityalo esinokuthi siyimfihlelo, esinokufumaneka rhoqo kwiivenkile, kumasebe aneziqhamo ezinobungozi. Ukuba ufumanisa malunga nale sityalo, kuvela ukuba i-physalis ikwazi ukuhlala ngokukhawuleza kwiindawo zethu zokulima. Iinkcukacha ezongezelelweyo malunga neendlela zokupheka kwe-physalis ziya kuchazwa ngezantsi.
I-recipe ye-physalis-recipe yokupheka ebusika
Masiqale nge-physalis yemifuno, eyinto elula kakhulu ukuba ingcambu kwizitiya zethu, njengoko ichaneka ngakumbi kumaqondo aphantsi. Esi siqhamo sinomdla ongathandabuzekiyo kunabanye "abathandekayo" kunye nabo, ngoko kulungele ukuhlambulula, ukucoca kunye nokusetyenziswa kwiindawo zokutya okulula kunye nealadi.
Ukuba ugqiba ukuvuna iziqhamo ebusika, ukukhanda kungcono, kuba emva kokuba i-marinade iziqhamo ziqala ukufana nezitamatisi eziqingqiweyo.
Izithako:
- i-physalis - 1,1 kg;
- iviniga - 75 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa - 25 g;
- amanzi 1.1 ilitha;
- ipeysi yomnyama omnyama - ama-6.
- ioli yohlaza - 35 ml.
Ukulungiselela
Iziqhamo ze-Fisals zifakwe ngesikhumba esinomsola, ngoko ke ngaphambi kokuba ziqhube zibe ngamathini, zifanele zihlanjululwe malunga nomzuzu, ize zenze umnqamlezo onqamlekileyo ukusuka kwesinye seziphelo. Kule fomu, izithelo zingafakwa kwiitena ezicocekileyo kwaye zithathwe ukupheka i-marinade. Kulo hlobo lokugqibela, kufuneka ulungise umxube weviniga, amanzi kunye netyuwa, faka amaqabunga ama-laurel, pea pepper uze ulinde umxube ukuba ubilise. Ngokukhawuleza oko kwenzeka, i-marinade isuswe emlilweni kwaye i-physalis ithululelwa kwiimitshini, emva koko izithintelo zifakwe ngokukhawuleza.
Isaladi evela kwi-physalis - recipe
Izithako:
- ikhukhamba - isiqwenga 1;
- izicucu ze-physalis;
- i-lentils ebomvu ebilisiwe - ½ st;
- ama-apricots omisiwe - 4 amaqhosha.;
- ubusi - 15 ml;
- ijusi ye-lemon - 25 ml;
- ioli yohlaza - 20 ml.
Ukulungiselela
Ikhukhamba ihlambulule kwaye igalelwe iibonda. UFisalis ukwahlula kwiindawo zokuhlala kunye nokufaka isitya sesaladi kunye nekhukhamba. Yongeza i-lentils ebilisiwe kunye neengcezu zee-apricot ezomileyo, uze ugcwalise isitya nge-sauce elula yobusi, ibhotela kunye nejusi ye-citrus.
IJam evela kwi-wild strawberry - iresiphi yokupheka ebusika
Iintlobo ze-Strawberry zibhekwa njenge-dessert, ziba nobumnandi obuninzi kwaye zisetyenziselwa ukulungiselela i-dessert kunye ne-cocktails. Ukususela kwiziqhamo zezi ntlobo-mveliso ungalungisa amabhanti amnandi asebusika amnandi: iifom, i-jams kunye ne-marmalade.
Izithako:
- Physalis - 540 g;
- amanzi 195 ml;
- ushukela - 430 g.
Ukulungiselela
Iziqhamo ezihlanjwayo ze-physalis ziyahlula kwisiqingatha kwaye zifakwe kwiimpahla eziqhenxisiweyo. Amajikijolo athululelwa ngamanzi kwaye ashiye ukubilisa. Emva koko iswekile yongezwa kwi-physalis, kwaye emva kokuphelisa i-jam jam iphekwe enye imizuzu emi-5. I-sweet billet isasazwa kwiimbiza eziyinyumba kwaye zenzeke ngokukhawuleza.
I-Marmalade esuka kwi-fizalis dessert-iresiphi yokupheka ebusika
Enye inketho yezinto ezinobusika ebusika i-marmalade evela kwi-physalis, ukuhambelana kwayo enikezelwa ngokupheleleyo nge-pectin. I-marmalade enjalo ayiyiyo kuphela isidlo se dessert, ihambelana ngokucacileyo kwisitya se-cheese.
Izithako:
- i-physalis - 1,1 kg;
- ushukela - 210 g;
- ubusi - 95 ml;
- ijusi ye-orange - 45 ml;
- ijisi yemonom - 30 ml;
- ipenki ye-sinamoni;
- i-pectin - 1/4 tsp.
Ukulungiselela
Amafriji eFisalis ahlulwe ngesahlulo kwaye afakwe kwi-enamelware kunye noshukela, ijusi ye-citrus, isinamoni kunye nobusi. Emva kokubilisa umxube, pheka konke malunga nesiqingatha seyure, kwaye wongeza i-pectin ukuze uyiphathe ukuze uyigqithise ngakumbi. Ijamu elifudumeleyo ngokukhawuleza ligqityiwe kwisitya esingasinyumba.