Ngokuqhelekileyo, i-marinade ilungiselelwe ngokwemifuno nganye okanye iindidi zeentlobo ezintathu, kuba nganye yazo inomdla wayo, kodwa xa unquma ukupheka isiqhamo sonke semifuno ndawonye, ngoko awukwazi ukuzithintela kwioli yeoli kunye nolwandle ityuwa, kwaye uqaphele ukupheka kwamanye amazwe yo kuhamba.
I-Marinade yemifuno enomhlaza kwi-grill-recipe
Iyokuqala, kunye ne-marinade eyona siseko, ilungiselelwe ngesitya seviniga ye-balsam kuphela, esona sincinci kunewayini, nangona kunjalo, itafile eqhelekileyo yabaninzi.
Izithako:
- Iviniga yebhasamu - 45 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-parsley eluhlaza kunye ne-basil;
- amaqabunga eRomary - 1/2 tsp.
Ukulungiselela
Kwi-stupa kumazambane ahlambulukileyo, i-garlic chive, amaqabunga e-rosemary, kunye ne-basil kunye nemifuno ye-parsley. Ukuhluma kunye negalikhi kungcono ukufudumala, faka i-pinch yolwandle ityuwa njengento eqhekezayo. Dlulisa izijikelezo zee-marinade zemifuno, ugxobhoze uze uhambe uhambe unxweme uze ufike kwisiqingatha seyure.
Indlela yokucoca imifuno yokugcoba kwi-grill?
Ngaba uthanda ngakumbi ngokukhawuleza? Emva koko iresiphi elandelayo kukuba wena! Inhlanganisela ebalulekileyo yepilisi eshushu kunye nejisi yelisi kunye nemifuno entsha iyakwazi ukuncedisa i-pepper ebhakiweyo, iifatata, isitshalo seqanda, i-zucchini, ingqolowa okanye ithanga.
Izithako:
- ioli yomnquma - 35 ml;
- i-chilli eshushu - 1 pc.;
- ijusi yelisi - 40 ml;
- ushukela werhasi - 15 g;
- i-coriander eluhlaza.
Ukulungiselela
I-peel i-chilies ukusuka kwimbewu uze uyiphose kwi-blender kunye nemifuno. Xa iphepsi iphenduka i-gruel, qalisa ukuthulula ioli kuqala, ke i-asidi, ngendlela ye-juice yelisi, uze ubeke ushukela kwaye ulinde ukuchithwa kwe-crystals. Unokushiya imifuno emxinini otshisayo imizuzu eyi-10, okanye ungagcoba iinqununu kunye ne-marinade ngqo kwi-grill.
Indlela yokuhlamba imifuno kwi-brazier kwi-sau sauce?
Le marinade esekelwe kwesoyiya inokubaluleka kula maxesha xa unquma ukumangalisa iindwendwe kunye ne-barbecue ngendlela yase-Asia.
Izithako:
- ioli yohlaza - 60 ml;
- i-soy sauce - 60 ml;
- ijusi ye-orange - 60 ml;
- ii-clove ze-garlic - ii-4 pcs.;
- isiraphu ye-maple - 30 ml;
- iviniga ye-rice - 45 ml;
- i-oil yeesame - 25 ml.
Ukulungiselela
Beka i-soy sauce kwisitofu uze ungeze kuso i-garlic ecoliweyo kunye nesiraphu ye-maple. Ngokukhawuleza xa uhogela igalikhi - susa i-marinade emlilweni uze udibanise kunye neentlobo zeoli, i-orange juice, isiraphu ye-maple kunye neviniga. Marinade imifuno kwi-grill ekulungele! Akufanele kuthathe ngaphezu kweyure ukuyikhetha.