Ama-Dandelions anelanga elincinci elincinci kuthiwa siyakusondeza ngasekupheleni kwentwasahlobo-ekuqaleni kwehlobo. Kwaye bambalwa kakhulu bayazi ukuba banokuba luncedo kakhulu kuthi. Indlela yokwenza ubusi kwi dandelion izimbali , funda ngezantsi.
Ukupheka ujusi kwi-dandelions?
Izithako:
- i-inflorescences ephuzi yama-dandelions - 350 g;
- amanzi 375 ml;
- ushukela-1 kg;
- i-juice yesiqingatha semononi.
Ukulungiselela
Pheka isiraphu kwi-ushukela kunye namanzi. Kwii-dandelions, sisusa iinqwelo eziphuzi kwiifalati eziluhlaza. Siyehlisa phantsi ngamanzi abilayo kwaye ubilise malunga nemizuzu engama-20. Imizuzu yesi-2 ngaphambi kokuphela kwenkqubo kudibanisa i-juice yesiqingatha semononi. Susa i-pan kwinqununu ukusuka emlilweni, epholile kwaye ucwecwe ngokusebenzisa isihlunu. Emva koko, sithela i-dandelion ubusi kwiimbiza kunye ne-coork.
Uju oluvela kwi-dandelions kwikhaya - iresiphi
Izithako:
- amanzi ahlambulukileyo - 550 ml;
- iintyatyambo zeDandelion - 0,5 kg;
- ushukela - 900 g;
- i-lemons - 2 ii-pcs.
Ukulungiselela
Iintyatyambo ze-dandelions zilungile kum, zichithwa ngamanzi kwaye zihlanjululwe malunga nosuku, zinyuka, zityhala ngamanzi ahlambulukileyo kwaye emva kokubilisa sibheka ikota kwiyure ephantsi. Phantse ekupheleni kokupheka, engeza i-lemon ecoliweyo ngqo kunye ne-egg and let mass mass. Sifaka umsi ngosuku, uze uhluze. Iintyatyambo ze-dandelion kunye nemon azinasetyenziselwa kuthi, siyazicoca kwaye sizilahle. Umhluzi obangelwayo ugutyungwe ngoshukela kwaye simele sitshise ubushushu, ukwenzela ukuba ubunzima bunzima.
Ubusi kwi dandelion iintyatyambo yindlela esheshayo
Izithako:
- ukunyuka kwama-dandelions - 350 g;
- ishukela lesanti - 475 g;
- amanzi ahlambulukileyo - 350 ml.
Ukulungiselela
Ama-inflorescences ama-dandelions athululelwa ngamanzi abandayo ahlambulukileyo, sivumela i-mass mass ibilise kwaye ubilise le mizuzu. 2. I-colander idibene ne-gauze kwaye siyifaka umhluzi kunye ne-inflorescences. Xa iintyatyambo zipholile kancane, zifake kakuhle, uze uthele ishukela kwi-mhlu uze uphinde uzibuyisele emathunjini. Ngomlilo omncinci, ubilise malunga nemizuzu engama-7. Emva koko, thumela ngokukhawuleza ubunzima kwimitshini ecocekileyo, uvale uze ufake kwindawo yokubanda.
Ubusi bemizi ephuma kwi-dandelions
Izithako:
- i-inflorescences ephuzi yama-dandelions-1 inxenye;
- ushukela - iindawo ezi-2.
Ukulungiselela
I-inflorescences ephuzi ephuziweyo ye-dandelions ifakwa kwiikhenki, ukutshintshana kweziqhamo zeentyantyambo kunye noshukela. Uluhlu oluphezulu kufuneka lube noshukela. Emva koko sidibanisa yonke into. Emva koko unokuqhubeka ngeendlela ezi-2: owokuqala - isimbolelo sivaliwe ngesiqhekeza kwaye sishiye ilanga kwiiveki ezimbini zokuvumba, uze uhluze uze ulondoloze kwifriji.
Kwimeko yesibini, iintyatyambo zizaliswe ngeentyatyambo ngokuqinileyo, kwaye zisuka phezulu sibeka i-flint ecocekileyo ngendlela yomthwalo. Sifaka intamo nge-gauze, siyibophe kwaye siyishiye endaweni epholileyo yenyanga leyo. Ngexesha elifanelekileyo, ingcambu kufuneka ihlolwe ukuba ibone ukuba i-mold iyenze.
Ukulungiselela ubusi kwi-dandelions
Izithako:
Ukulungiselela
I-Dandelion iindidi eziqingqiweyo zepil esebenzisa i-blender okanye idluliselwe kwinqununu yenyama. Ukusuka ngentla uthele i-liquid May. Gxuma kakuhle, udlulisele kwisitya kwaye ucoceke kubanda.
Indlela yokupheka ubusika be-dandelion?
Izithako:
- ushukela - 1,5 kg;
- i-inflorescence ye-dandelions - 1,5 kg.
Ukulungiselela
I-inflorescence ye-dandelions yimi, isomile, kwaye i-chopped in meat grinder. Kwisisindo esifumene siyiphalazela ushukela kwaye sidibanise kakuhle. Ubunzima obangelwayo bufanele buhlanjululwe ngokufanelekileyo, kwaye ishukela eliqingqiweyo lichithwe ngokupheleleyo. Ukwenza oku yonke imihla ngemihla engama-3, ubunzima buqhutywe ngepuni. Emva koko, beka ezininzi izimbiza, zimboze ngeembozo zeplastiki, zijike kwaye ushiye iintsuku ezili-12. Emva koko, faka izimbiza kwifriji. Ubuncwane obunjalo abugcini nje ngokumnandi, kodwa luncedo kakhulu, ngokukodwa kwiibanda ngexesha lekwindla nobusika.