I-Strawberries yiyona berry yokuqala ekholisayo ehlobo. Ukupheka okulula okuthakazelisayo kunye nama-strawberries akulindele apha ngezantsi.
I-strawberry compote-iresiphi ebusika
Izithako:
- ii-strawberries ezintsha-500 g;
- amanzi;
- ushukela - 200 g.
Ukulungiselela
I-Strawberry kwaye uyifake kwindawo ecocekileyo. Gcwalisa ama-berries ngamanzi abilayo. Gubungela isiqhekeza, ushiye ukupholisa. Emva koko amanzi athululelwa epanini, efafazwe ngoshukela, athathwe kwi-thumba aze athulule i-syrup. Sifaka ingxobo nge-tin lid, siphendule phantsi kwaye ushiye ukupholisa.
Ierberberries kunye ne-cream recipe
Izithako:
- Strawberry - iikomityi ezintathu;
- iswekile - 1 iglasi;
- ukhilimu wama-30% - iikomityu ezimbili.
Ukulungiselela
Ierberberries zifakwa kwi-colander kwaye zihlanjwe ngaphantsi kwamanzi ahambayo. Xa amanzi eshushu, siyinqumle amajikijolo sibe ngamathanga kwaye siwabeke kwiisisiti. Phezulu kunye ne-sugar powder kunye neyure eli-1 sihlambulula kubanda, ukwenza ifom. Whisk ukhilimu olusilwandle. Bamele bandise umthamo phantse kwii-2. Ekupheleni kwenkqubo yokubetha, yongeza ushukela ophuhliweyo. Xa ukhonza, uthele i-strawberry nge cream cream. Ukuba unqwenela, unokuyihobisa phezulu ngeqabunga leminti.
I-Charlotte nge-strawberry - iresiphi
Izithako:
- umgubo wengqolowa - 170 g;
- amaqanda amakhulu enkukhu - ama-4 maqhinga.;
- ushukela ogqithisiweyo - 120 g;
- ii-strawberries ezintsha-100 g;
- i-powder baking-2 tsp;
- ioli yohlaza - 100 ml.
Ukulungiselela
Strawberry, siyomisa. Phantse u-¾ uthathe kwiindawo ezi-3-4 ukuba amajikijolo aphezulu. Kwaye abanye banqumla amaqonga. Sidibanisa umgubo ococekileyo kunye ne-baking powder. Siphula amaqanda kwiifom ezisezantsi, zenzeke. Musa ukumisa inkqubo yokubetha, uthele iswekile. Phantse ekupheleni kwenkqubo sityhala ioli. Ngoku wongeza umgubo kumxube uze udibanise kumacandelo. Isiqingatha intlama ifakwa kwifom egcotyiweyo, ixhaphaze inxalenye ye-strawberry. Dlulela lonke uvavanyo kunye nendawo leyo i-strawberry, esiyinqumle kwiiplate. Ngama-degrees angama-200, bhaka i-charlotte isigqithi seyure.
Dessert kunye neerberberries - iresiphi
Izithako:
- Strawberry - 300 g;
- ushukela - 80 g;
- i-lemon - i-1 piece;
- amasebe angama-2.
Ukulungiselela
I-Strawberry, ihlambuluke ukusuka kwiimpawu kunye nokusika imiqolo. Amajikijolo amaninzi ashiyelwe ukuhlobisa. Sasaza i-strawberries kwisitya, uzalise ngeswekile, yongeza ijusi kwi-lemon kunye no-25 ml wamanzi. Shiya imizuzu eyi-15 ukuze wenze ama-berries ishukela uze uvumele ijusi. Emva koko, whisk ubukhulu kunye ne-blender enezantsi. Siphalazela i-pure ephumela ekubeni kwisitya esikhulu kunye neyure esiyibeka kwifrijini. Emva koko, ngoncedo lwefoloko, kufana nokuba ubunzima beqhwala. Phinda ufake i-sorbet efrijini. Phinda ulandelelanise ixesha eliqela. Emva kokumkela kokugqibela ushiye ubunzima bobusuku kwifriji. Kwaye ke, ngesipuni, siyakha ibhola. Siwabeka phezu kwamacwecwe, zihobise ngeeselisi ze-strawberries kunye namaqabunga amhlophe.
Ierberberries kunye noshukela
Izithako:
- Strawberry - 1 kg;
- ishukela lesanti - 1 kg.
Ukulungiselela
Amajikijolo ahlambulukile ukusuka kwiziqu kwaye ahlambuluke kakuhle. Silala ama-strawberries kunye noshukela kwaye siwaguqa. Kwiqondo lokushisa lokulala, ushiye usuku, udibanise amaxesha amaninzi. Sisasaza ubunzima phezu kwezimbiza ezicocekileyo, sivale ngeetrondi ze-capron uze usibeke kwifriji yokugcina.
I-Strawberry nge-sugar-recipe
Izithako:
- Strawberry - 1 kg;
- ushukela - ukunambitha.
Ukulungiselela
Ierberberries zihlanjululwa, zisusa amajikijolo abonakalisiweyo, ahlaza kunye nama-spoiled. Ukusebenzisa i-blender, vula amajikijolo abe yi-puree. Emva koko sityhala ishukela. Yimfuneko encinci, nje ukwenza amazambane ahlambulukileyo amnandi. Kwakhona, whisk kwaye usasaze ezininzi iimbiza okanye iipakethi zokubanda. Sithumela izibhengezo kwifriji, kwaye emva kwebusika siya kuphuma, siyihlasele kwaye sinandiphe umdla we-strawberries.