Esinye sezihlandlo ezibalulekileyo ekulungiseleleni iinqatyambo eKorea - ubukho be-grater enhle. Ukuba ungumdlali weCuisine yaseKorea kwaye unjengama saladi aphilileyo, ke lo mncedi uya kuba yedwa kuwe. I-kroti iya kuphuma ende, inhle, igalelwe emacaleni amancinci. Kwaye ngokuhlala kuseziqholo, sebenzisa i-coriander kunye neviniga-ngaphandle kwabo, iinqwelo ze-carrots aziyi kuba naloo nto ekhethekileyo, ukuba uzame isaladi kwimarike namaKorea.
Ukupheka iikroti zaseKorea ekhaya?
Ukujonga iifalesi zaseKorea kwimarike, uyazibuza: njani ukwenza iinqotyi zaseKorea? Ngokwalo, umkhiqizo ungancinci, ukuba ungatsho ipenny kwaye ekhaya ungalungiselela isaladi ecolekileyo. Ngoko kutheni? Thenga ii-carrots, zibophe ngomonde kunye ne-grater phambili!
Indlela yokupheka iinqatyisi zaseKorea?
Ukuba upheka izaqathe zaseKorea ngethuba lokuqala, uze uzame iziqholo ngokucophelela. Kukho ezininzi zokupheka zokupheka - umntu unongeza iziqholo ngqo kwiidroti, umntu onotyhefu. Zama zombini iindlela uze ukhethe indlela efanelekileyo kakhulu.
Iidroti ezinomsila eKorea
Naliphi na indlela yokupheka iinqatyambo zaseKorea iqukethe iziqholo ezimele zongezwe, zijolise kuphela kwintetho yakho. Isixa semiphunga siyahluka, imali ayimfuneko ayimfuneko.
Izithako:
- iikroti - 1 kg;
- i-oyile yemifuno - 5 tbsp. iipuni;
- anyanisi - 1 pc.;
- ushukela - 0.5 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- iviniga - 4-5 tbsp. iipuni;
- umhlaba we-coriander - 1,5 tsp.
- umpompo womhlaba obomvu - 0,5 tsp;
- ityuwa - 3-4 tbsp. iipuni.
Ukulungiselela
Iidroti zihlamba kakuhle, zidibanisa kunye nekrotikroti yaseKorea. Zama ukufumana iinqathe ngeendlela zeengcambu ezide. Emva koko faka i-kroti kwaye udibanise ngobumnene. Yiyeke malunga nemizuzu engama-30. Iikaroti kufuneka ziqale ijusi. Emva koko, khumbula izaqathe kakuhle ukuba zibe zipholile kunye neeplastiki. Emva koko uphonsa kwi-colander, vumela i-juice uze ukhangele ityuwa. Ukuba izaqathe zinobucayi, ke zihlambulule ngamanzi uze uphinde uphinde uzifake kwi-colander. Gcwalisa ijusi, banokuthulula iidroti kwitafile. Yongeza iviniga kwiidroti, ugubungele, udibanise isitya kunye nesiqhekeza uze ushiye ukuhamba. Kulungile, ukushisa i-oyile yemifuno kwipani yokucoca kunye ne-fry i-anyanisi etyhidiweyo kude kube mnyama, uvuselele ngamanye amaxesha. Kodwa phawula ukuba i-anyanisi ayitshitshisi, ngaphandle koko ukunambitheka kweeqathethi kuya kutshabalaliswa. I-anyanisi ephelile ibeka iplate ehlukeneyo-engakumbi asiyidingi, kwaye siya kusebenzisa ioli efudumele kamva.
Yongeza ushukela kwi-kroti uze uyiqoke ngesilayidi. Phezulu ngepompi yomhlaba obomvu kunye ne-coriander kwaye ngobumnene uphulule ioli evuthayo phezu kweziqholo. Emva koko faka i-garlic ecocekileyo kakhulu, udibanise, udibanise isitya kunye nesiqhekeza uze uyithumele esiqandisini ngeeyure eziliqela, ukwenzela ukuba iinqwelo zifakwe kwisiKorea.
Iinqotyi zaseKorea ngesitayela
Namhlanje, ukwenza iinqatyambo eKorea ekhaya ungathenga ukulungiswa okwenziwe ngokulungeleleneyo kwaye ulisebenzise ngokwemiyalelo kwipakethe, okanye ungeze ukuthanda kwakho.
Izithako:
- iikroti - 1 kg;
- Ixesha lokuvuna lilungele - ukunambitha;
- iviniga - 4 tbsp. iipuni;
- igalikhi - amaqhekeza ama-5;
- ioli yemifino - 120 ml.
Ukulungiselela
Iinqothu zihlanjululwa, zihlanjululwe kwaye zityhulwa ngotshani olude. Hlanganisa i-seasoning nge karoti uze ume. I-garlic ixutywe kwaye ixutywe neekroti. I-oyile kunye neviniga ukuxuba, ukuzisa kwi-piling epanry frying okanye kwezinye izitya uze uthule iidroti. Izitya ngeekroti zesiko saseKorea zihlanganiswe ngesiqhekeza kwaye zithunyelwe kwiqrijini ngeeyure eziliqela. Isiphumo kufuneka sibe isanqante esimnandi eKorea.