Kwiminyaka yakutshanje, ukutya kwaseJapane kuye kwathandwa kakhulu kwilizwe lethu. Kwaye ukufumana umntu wamanje ongazange azame ukususa i-sushi kunye nemigqaliselo kunzima kakhulu. Kodwa indlela yokutya i-sushi kunye neengxowa kwaye ungayihlazi, awukwazi konke. Ewe, kunye nokuziphatha kwitheyibhile kufuneka kuhambelane ne-etiquette. Ngoko ke, kweli nqaku, sifuna ukwabelana nawe iimfihlo zendlela yokutya kakuhle uSushi.
Indlela yokufunda ukutya uSushi?
Ngokubanzi oku akunzima kakhulu. Ngoku i-intanethi inamavidiyo amaninzi kunye neefoto, apho yonke into iboniswa kwaye ixelelwe khona. Thina, nathi, sifuna ukukuxelela kuphela indlela yokutya kunye nezikhwepha ze-sushi, kodwa kunye nemithetho eqhelekileyo yokuziphatha kweJapan.
IJapan idla njani uSushi?
Into yokuqala exabana nekhaya lethu kukuba i-sushi idliwa ngamacwecwe. Ngoko ke makhe sixoxe ngazo. Ngethuba lokutya eJapan, ayamkelekanga ukuba anamathele ukutya, oko kukuthi, awukwazi ukuyisebenzisa njengefoloko. Iinqwelo zithatha kuphela iibitshi. Kwakhona, makangabikho ukukhonkxa okanye ukuhlamba iintonga - eli lizwi elibi. Ngethuba lokutya kunye nezikhwama awukwazi ukuguqula, bhala into etafileni, ubonise ngazo kweso sifundo.
Kukwavunyelwa ukuba uthumele uSimhi omnye nomnye ngoncedo lweziphelo ezibukhali zeentonga, oku kwenziwa ngophelo olude. Kuyafana na kwimeko xa kufuneka uthabathe isushi kwi-epaneti efanayo.
Ukuba kukho i-sushi, i-sashimi kunye nemiqulu kwisitya, kufuneka uqale udla imiqulu. Oku akunakwenzayo nemigaqo yendlela yokuziphatha, kodwa inokuchaphazela ukunambitheka kwe-nori (ngaphandle kokuba imiqulu iya kulala ixesha elithile kwaye i-nori iya kuhlamba). Kulo lonke i-odolo alunandaba.
Ukuba kuwe isayensi yokutya kunye neentsimbi zaseTshayina kunzima kakhulu, ngoko unokutya iSushi ngezandla zakho. Isiqinisekiso saseJapan sivunyelwe.
I-Sushi idlalwa rhoqo ngetiyi eluhlaza. Ikuvumela ukuba ujabulele ngokukodwa intle yeso sidlo, kwaye ayifuni.
Indlela yokutya uSushi?
Ngoku uye ngqo ngqo endleleni yokutya ngokufanelekileyo.
I-sushi, kunye nemiqulu yenziwe ngamanani amancinci, ukuze kube lula ukuwadla. Awukwazi ukulahla iqela le-sushi, uze ubeke kwakhona kwisitya.
Ukuze udle i-sushi, kufuneka ithathwe ngamacwecwe, uze ubeke kwicala layo (sele sele useplatheni yayo), kwaye kwakhona uphinde uthathe eli qhekeza ukuze kudibaniswe intlanzi kwi-sauce sauce. Intlanzi kwilizwe iphezulu, oku kubangela ukuba kufuneka kuqala ukubeka i-sushi kwicala layo.
Emva kokuba ushicile isushi kwi-soy sauce, thumela emlonyeni wakho ngentlanzi.
Kodwa akuzona zonke iintlobo ze-sushi ezisetyenziselwa i-soy sauce. Ezinye iintlobo zidliwa ngedinki ekhethiweyo. Emva koko kufuneka u-oyile intlanzi kwi-sushi nge-ginger, kwaye uthumele uSushi kumlomo weentlanzi. I-sashim isetyenziswa kwakhona nge-sauce ye-wasabi.
Ungadla njani i-sushi kunye neengxowa?
Okokuqala, kufuneka kuthathelwe ukuba badla i-sushi kunye neengcambu ezibukhali zeentonga. Iimbambo ngokwazo ziba ngumthi, iplastiki okanye isinyithi. Kwiindawo zethu zokutyela zaseJapan zihlala zikhonza iintonga zokhuni ezilahlayo. Unako kwakhona unikezwe inguqu yoqeqesho lweentonga. Kodwa akunakutsholwa ukuba zihambelana nenkcubeko yaseJapan.
Kodwa siya kuphinda sibuyele kwiindlela zokutya eziqhelekileyo zaseJapan. Omdaka omnye kufuneka ubeke kwi-notch phakathi kwesithupha kunye ne-forefinger, kwaye ubeke isiphelo sentonga kwi-phalanx yomunwe. Isalathiso silungisa i-wand. Intonga yesibini isetyenziswe kwisicatshulwa somunwe, okwenza kubonakale kukuqhutyelwa komnwe, kwaye ulungise ngesigodlo sesithupha. Ngaloo ndlela, intonga yokuqala iyagqitywa, kodwa okwesibini ihamba kunye nomnxeba womnwe. I-Sushi kufuneka iqhutywe ngeengcebiso zeendonga, ngokulandelanayo, iiphelo zifanele zenzeke ngokulinganayo, kwaye zingabi zibude obude.