Elizweni lethu nakwamanye amazwe amaninzi, abantu ngokuqhelekileyo bapheka i-ravioli, vareniki, i-manti, i-poses, i-khinkali kunye nezinye iimveliso zeentlama ngokuzaliswa. Ukutya kwamashishini amaninzi kuvelisa iimveliso ezinjalo ezigqityiweyo, zithengiswa kwiindawo zokutya eziqingqiweyo, zilungele isigaba sokupheka sokugqibela. Emva koko siyabapheka, sipheke isibini, sibini, ngaphasi gazinga kwaye nidle ngokuzonwabisa.
Luhlobo luni lwenhlama eyenziwa ngamadombolo?
Kuqhelekileyo ukuthungela kunye neminye imikhiqizo efana nayo ukulungiselela inhlama engenamvubelo eyenziwe ngumbingeleli wengqolowa namanzi.
Kwimeko nayiphi na into, inhlama yokulahla kufuneka ifumaneke ngokukhawuleza, kodwa iplastiki kwaye ithambile, ifomene kakuhle kwaye ilula ukuyibumba (inhlama, nangona kunjalo, ayifanele ibe yinyani). Xa ama-dumplings ashushu kunye nezinye iimveliso zolu hlobo azifaneleki, kwaye xa upheka-ukubilisa okanye ukuvula.
Xa senza i-pelmeni ekhaya, ngokuqinisekileyo, siyazama ukwenza ukuzaliswa kunye nenhlama yeemveliso ezinobulunga ngokusemgangathweni, ubuncinane ukuthatha umgubo ocolileyo kule nto. Abanye benza inhlama esuka kumgubo, amanzi kunye namaqanda, ngamanye amaxesha ubisi kusetyenziswa endaweni yamanzi, ngamanye amaxesha i-kefir okanye ukhilimu omuncu wongezwa kwintlama.
Ngaba kukho naziphi ezinye iindlela zokukhethwa kuzo?
I-recipe enye eyithakazelisayo kakhulu yamatye eyaziwayo ayaziwa nangoku - i-fresh beat batter. Le ntlama inxubile, iyinyanisekileyo, iyamnandi emsebenzini, iindwangu ezihamba nayo zinomnandi kakhulu.
Zama utshintsho ukupheka iindwangu ezivela kwintlama ebuhlungu, ikhaya lakho kunye neendwendwe ziya kumangaliswa yimiphumo-kodwa, isitya esiqhelekileyo kwifomu entsha engavamile.
I-recipe yefowuni yokugcina i-custody yokwenza i-custard ye-dumplings
Izithako:
- Ukhula lwengqolowa epheleleyo-okusanhlamvu eselunxwemeni okanye iphepha lodonga-malunga neekhephe ezi-3;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ityuwa efanayo - i-pinch 1;
- ioli yemifuno okanye i-nature melted creamy - 2-5 tbsp. iipuni;
- amanzi abilayo - malunga ne 250 ml.
Ukulungiselela
Kwisitya, khawuleza ubethe iqanda ngefoloksi yetyuwa. Yongeza kancane kancane umgubo ococekileyo kunye nebhotela. Sixubusha ngokucophelela ngemfoloko kwaye, ngokuqhubeka nokuvuselela ngokukhawuleza, galela iglasi yamanzi abilayo kunye neqhekeza elincinci. Gcoba inhlama ngokugqibeleleyo (unokwenza oku kunye nomxube onomsila othethekileyo wenkohlakalo). Ukuba kuyimfuneko, faka umgubo omncinci. Siletha inhlama ukulungela ngezandla ezigcobileyo. Sixolela ngokugqibeleleyo, kodwa kungekhona ixesha elide. Unokwenza ngokukhawuleza uginye inhlama ibe ngumgca obuncitshisiweyo, uphonsa isikhunta okanye ingilazi, ukhupha i-substrates kunye ne-sculpt.
Imifuno okanye ibhotela inokuthi ithathelwe indawo kunye ne-ukhilimu yobisi yesityalo, inqunywe ngamafutha ezilwanyana: ingulube, inkukhu okanye i-goose. Esikhundleni samanzi, ungasebenzisa ubisi obuphakathi okanye umxube wobisi namanzi. Kufuneka kuqatshelwe ukuba ubisi kunye namafutha akhulisa kakhulu ikhalori yomxholo wenhlama. Ukuze wenze inhlama ilula, unokongeza umgubo we-cornstarch, kodwa ungabi ngaphezu kwama-5 tbsp. iipuni.
Ukuba ufuna, unokwenza inhlama inhlama kunye nenani elincinci lezonongo zomhlaba, umzekelo, umxube owenziweyo owenziwe nge-curry, uya kunika umbala othakazelisayo kunye nenambithe enomsila kwintlama. Kananjalo ukwandisa ukusetyenziswa kwesitya kwisitya
I-Pelmeni, vareniki, manti, khinkali kunye nezinye iimveliso ezifanayo ezivela kwintlama ephucukileyo ziphekwe ngendlela efanayo ngendlela eqhelekileyo, mhlawumbi 1-2 imizuzu emide, zikhokelwa yintetho yakho kunye namava asebenzayo.
Inhlama ebuhlungu (ngokuqinisekileyo, kwiinguqu ezingenayo izongezo) akufanelekanga kuphela ukulungiswa kweendwangu, i-varenki kunye neminye imikhiqizo efanayo, kodwa kunye ne-chebureks kunye nee-pie ezizaliswayo ezahlukeneyo.