Kukho isamba esikhulu sesitya sebhajethi esekelwe kwii-anyanisi, kodwa i-fritters yiyo, mhlawumbi, into emangalisa ngayo. Ubuncinane bezithako zingatshintshwa zibe yi-pancake zethenda, zincinci, ziluhlaza kwaye zondla kakhulu.
Iipanki ze-anyanisi - iresiphi
Izithako:
- umgubo wengqolowa - 180 g;
- umgubo wekolweni - 5 g;
- iqanda - 1 iqhekeza;
- ubisi - 190 ml;
- i-anyanisi - 200 g;
- I-parsley eyomileyo, i-wise-2 tsp nganye;
- i-powder baking-5 g.
Ukulungiselela
Okokuqala sifuna ukugawula i-anyanisi, kodwa ungakhathazeki, asiyi kulila iindimbe ezininzi kwinkqubo, kuba ngenxa yale njongo siza kusebenzisa umxube okanye i-grinder yenyama. Siphendulela i-anyanisi ehlutshiwe kwi-gruel, xuba kunye neentlobo zombini zomgubo kunye ne-powder baking. Ngokwahlukileyo simbetha amaqanda ngobisi kunye nemifuno eyomileyo. Phala emanzini kwaye uxoke inhlama eninzi.
Ama-pancake e-anyanisi agcobile kwioli efudumalayo kude kube yinto eqhelekileyo.
Iityiki ze-anyanisi ezenziwe kwi-anyanisi eluhlaza
Izithako:
- Iintsiba ze-anyanisi eluhlaza - 200 g;
- iqanda - 1 iqhekeza;
- umgubo - 50 g;
- i-soda - 1/3 yesipuni;
- ukhilimu omuncu - 40 g.
Ukulungiselela
Ngokukhawuleza ukucoca iintsiba ze-anyanisi eluhlaza, zifefe nge-pinch of salt generous and mash. Hlanganisa i-gruel enomgubo kunye ne-soda. Ngokwahlukileyo, gcoba iqanda nge-ukhilimu omuncu uze uthele kwi-oyiiyo. Fry iziqephu zentlama ephumayo eneoli efudumele.
Ama-panicake e-anyanisi anama-manga
Izithako:
- semolina - 30 g;
- i-anyanisi - 380 g;
- amaqanda - ii-2.
Ukulungiselela
Ukuguqula i-anyanisi ehlanjululwe kwi-gruel kunye nomxube okanye inyama yokugaya inyama, xuba i-gruel ngamaqanda atshaywayo kunye ne-semolina. Umxube obangelwayo ushiywe malunga nesiqingatha seyure. Ngeli xesha ixesha le-semolina liza kufumana lonke umswakama obuninzi, luvule kwaye aluyi kutyumba kwisitya esilungisiwe. Ekupheleni kwexesha elibiweyo, i-pancake ye-grill njengesiqhelo, kwi-pan yokukhenkcela eninzi kwioli yezolimo.
Ama-panicake nge-yogurt
Izithako:
- i-anyanisi - 280 g;
- umgubo - 80 g;
- ushukela-5 g;
- iqanda - 1 iqhekeza;
- i-powder baking-5 g;
- kefir - 190 ml;
- igalikhi - amazinyo amathathu;
- i-cayenne pepper - 1/4 tsp.
Ukulungiselela
Ngaphambi kokuba upheke ama-panicake e-anyanisi, i-anyanisi ehlutshiwe ichithwe ngomxube okanye ngesandla. Lungiselela inhlama eninzi, njengama-pancake aqhelekileyo, ukusuka kumxube we-yogurt kunye neqanda, umgubo kunye ne-powder baking. Yongeza inhlama eneziqholo, ubeke anyanisi oqoshiwe kunye negalikhi. Fry the pieces of dough kunye neoli eguqulwe kwangaphambili ukuya kwithenda. Sisebenzela i-pancake ngokutshisa okanye ngokukhenkceza nge-sauce eyintandokazi.