Isonka sesidlo samasiko - ikhekhe lePasika - ngumlinganiselo obalulekileyo wetafile yePasika.
Ngenxa yeresi yayo ekhethekileyo, inhlama yale nandi "iziphatha" kungekhona njengemfuchule elula kwaye ekuyiphatha kufuneka ugcine ezinye izinto, ngoko makhe sihlangane ukuze sibone indlela yokwenza ikhekhe le-Easter.
Ikhefu lekhefu lePasika elilula
Izithako:
- umgubo - 2 izinto;
- amaqanda - ama-5 amaqhosha.;
- ubisi - ½ into;
- ioli yohlaza - 50 ml;
- imvubelo - 30 g;
- ibhotela - 200 g;
- ushukela - ½ tbsp.
Ukululeka:
- ushukela otyongwe - 1 into;
- iqanda - 1 iqhekeza;
- ubisi - 2 tbsp. iipuni.
Ukulungiselela
Ngobisi olufudumeleyo, makhele imvubelo (ngokukhethekileyo "phila"), faka isipuni seeshukela kunye ne-3-4 tablespoons yomgubo. Sifaka isiponji kwindawo efudumeleyo imizuzu engama-30 yokuvumba.
Okwangoku, iimbumba zeqanda zisezantsi kunye noshukela, kwaye abamhlophe bahlwaywa kwi-foam. I-Yolks yileyokuqala ukuya kumthi, ilandelwa ngumxube webhotela kunye neoli yemifuno, kwaye ekugqibeleni - iprotheni foam. Mxolela ngenhla intlaphu uze uthele umgubo osele. Sinika uvavanyo ukuphakama okwesihlandlo sesibini, kwaye ke siyibeka kwisakhiwo sokubumba isahlulo sesithathu senani elipheleleyo. Xa inhlama iphakama kwakhona - faka iigwele kwihovini uze ubhaka kwi-degrees eyi-180 ukuya kwi-30-35 imizuzu. Sihlolisisa ukulungela ngentonga yomthi. Amaqanda afunyenweyo kufuneka aphephe ngokupheleleyo, kwaye ke ngoko kuphela anokugutyungelwa ngeqabunga elityatywe ngeeshukela kunye neeprotheni zobisi.
Indlela yokubhabhisa ikhekhe enokuzigqiba ngayo: unokukugubungela nge-classic sprinkling color, iifomini ezisuka kwi-fudge okanye imibhalo evela kwi-krimu.
Ikhekhe kunye neerkile ebomvu
I-Kulich ngokubhekiselele kwi-recipe yaseRashiya endala ivela kwi-sourdough evutyiweyo, leyo ngelo xesha ingaphezulu kunomdla wesimanje, ngoko ke xa unesizathu esithile ungadli imveliso yesonka - le recipe yekhekhe elihlwabusayo nelula.
Izithako:
- umgubo - 400 g;
- Ubisi obumuncu obumuncu - 500 g;
- amaqanda - iziqhekeza ezine;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ushukela-1 into;
- iidiliya - 50 g;
- i-vanilla extract - ½ tsp;
- ityuwa - i-pinch;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Ngaphambi kokuba ubhaka ikheke le-Easter, kufuneka usebenze inkwenkwezi yethu. Ukwenza oku, uthele iipunipoli ezimbini zomgubo kuyo, zixube kwaye uzibeke kwindawo efudumeleyo. Emva kokuba imbiliso inyuke ngokuvakalayo kwaye iyancipha - thatha i-500 ml yokuxolela inhlama.
Iiprotheni zitshitshiswa kwi-foam, kunye neengqungqa zimhlophe ngeeshukela. Yongeza i-oli yeemifuno, amaqanda, i-vanilla yocatshulwa kunye nomgubo wokudla, uxoke inhlama uze uyivumele kwindawo efudumele de ibe iphindwe kabini. Kwisigaba esilandelayo sokupheka, unokongeza iidiliya, usasaze inhlama kwiifom zeoli kwaye ushiye kwakhona ukuhamba.
Ukupheka i-cake lwesinkwa kuqhutywe kwizigaba: kwinqanaba eli-1 bhaka kwiqondo lokushisa lama-digridi engama-15 imizuzu, kwaye emva kokunyusa izinga lokushisa ukuya kwi-180 kwaye uqhubeke nokupheka enye imizuzu engama-30.
Kwinqwelo yokungagcini kuyimfuneko ukuyigcina kwindawo efudumele de ipholile ngokupheleleyo (umzekelo, ngaphantsi kweengubo okanye ehovini yokupholisa), kwaye emva koko, iiglozi ze-bezdozhzhevy zenziwe ngeendlela ezilula - ngoncedo lweshukela elenziwe ngopolisi.
I-recipe yekhekhe egciniweyo ye-custard cake
Izithako:
- umgubo - 2 izinto;
- ubisi - izinto ezi-3;
- imvubelo - 50 g;
- amaqanda - iziqwenga ezili-10;
- ibhotela - 700 g;
- ushukela-2 izinto;
- i-rum emnyama - 50 ml;
- iziqhamo ezikhethiweyo - ukunambitha.
Ukulungiselela
Senza umgubo ngobisi obushushu, kwaye siyipholisa kwindawo yokushisa. Ukwahlukana ngexabiso elincinci lomlambo wobisi olufudumeleyo longezwa kumgubo. Sifaka i-spoon, kwaye okwangoku sibetha iiprotheni kwi-foam, kunye neengqungqa esizixubisayo ngeshukela. Sifaka amaqanda kwi-spoon ephindwe kabini, sixube, unike isinyathelo sesibini, uze ungeze ibhotela, i-rum kunye neziqhamo ezicatshulwayo. Sifaka amaqebelengwane zibe ngumbumba, uphinde ulinde de ibe inhlama ifanelekile kwaye ubhaka nge-180 degrees imizuzu engama-30. Icolile phantsi kobuhle buya kuhobisa ngokucacileyo icing for the cake from the recipe.