Ukutya kunye ne-lavash kuhlala kusekuqaleni, kumnandi kwaye kuyantlekisa. Ukupheka kweentlanzi ezithakazelisayo kwi-bread ye-pita zilinde wena ngezantsi.
I-lavash eneentlanzi ebomvu-iresiphi
Izithako:
- ukucebhisa iArmenian yincinci - izicucu 2;
- ithambile ifakwe ushizi - 200 g;
- imifuno ye-dill - 40 g;
- izibophelelo zeentlanzi ezibomvu - 300 g.
Ukulungiselela
- Siphula i-salmon ngamacwecwe amancinci.
- Iqabunga le-lavash lifakwe ngeshizi elithambileyo. Sibeka iinxalenye zeentlanzi zisentla kwaye sizithulile nazo zonke iifom.
- Senza umqulu, mayeke okungenani iyure kwiqanda, uze wenze isonka ngesibhakabhaka ebomvu kunye noshizi otyumkileyo uthathe iinqununu.
Intlanzi kwisonka se-pita kwi-oven
Izithako:
- ifayile yehake okanye ipollock - 700 g;
- ukhilimu omuncu 20% - 150 g;
- i-anyanisi - 300 g;
- i-lavash encomekileyo yase-Armenia - amaqabunga amathathu;
- i-mayonnaise - 100 g;
- iintyatyambo zeentlobo ezininzi - i-1 piece;
- ioli yemifino - 70 g;
- ityuwa.
Ukulungiselela
- I-anyanisi igalelwe emacongeni kwaye ihlanganiswe ngamasongo.
- Gweba iitamatisi ngamaguba.
- Hlanganisa kwisitya se-mayonnaise nge-ukhilimu omuncu.
- Iphepha ngalinye le-pita isinkwa liqingqiwe kwisiqingatha.
- Iiflanzi zeentlanzi zinqunywe ngamaqhekeza, sizityulela, kwaye nazo ziyakunqwenela ngeziqholo.
- Kwiqabunga ngalinye le-lavash, qalisa u-anyanisi amasongo, ke intlanzi kunye ne-mayonnaise yegrisi nge-ukhilimu omuncu. Ukususela ngentla indawo iindidi ezimbalwa zetamatato, ezinokuthi zibe ne-podsolit encinane.
- Siphula isinkwa se-pita kunye nesiqulatho sayo.
- Ukusabalalisa izisebenzi kwindawo yebhayi yokugcoba egcotyiweyo kunye nomthungo phantsi. Isikhumba esiphezulu kunye nebhotela kunye ne-cream yonunci kunye ne-mayonnaise.
- Bhaka kwihovini malunga nehafu yesure kwi-degrees ezingama-180.
Isonka sePita ngeentlanzi ezinamathanga
Izithako:
- amaphepha e-lavash esincinci - iziqhekeza ezi-3;
- intlanzi yamathanga (i-sardines, saury)
- iiqanda inkukhu - iziqhekeza ezi-3;
- i-mayonnaise 67% - 300 g;
- imifuno ye-dill - 40 g;
- ushizi onzima - 200 g.
Ukulungiselela
- Sifaka intlanzi ekhonkxiweyo kwisitya, sidle amanzi amaninzi kwaye sichitha intlanzi kwindawo yokutya ekhutshwe ngefoloki de iifomu.
- Amaqanda aphekiweyo ahlambulukileyo kwaye atyunwe kwindlela efanelekileyo.
- I-cheese ezintathu kwi-grater enkulu.
- I-melenko i-dred shredded kunye nokuxhuma kunye ne-mayonnaise.
- Kwiqabunga le-lavash, sibeka umgca we-mayonnaise kunye nemifuno, kwaye usasaze intlanzi phezulu. Ngaphezulu sifaka ishidi lesibini le-lavash, nathi siyayigcoba nge-mayonnaise kunye neetrobusi kwaye siyixube ngamaqanda aqhekekileyo.
- Sibeka ishidi lesithathu le lavash, elitsalwa kunye ne-mayonnaise kunye noshizi osikiweyo.
- Senza umqulu kwaye sichitha iiyure ezingama-3-4 kwiqanda, kwaye ke sinqumla i-lavash ngeentlanzi kunye noshizi zibe yizicucu.
Jabulela ukutya kwakho!