Sinikeza iresiphi yamapatato, okuya kukunceda nayiphi na imeko. Ziyanelisekile, ziyanelisa, kwaye unokwenza ukuzaliswa nantoni nayiphi na, ngokuqonda kwakho kunye nentsingiselo.
Iipatato zithwala inyama
Izithako:
- iifatata - 12 iifom.;
- ioli;
- umgubo - 3 tbsp. iipuni;
- iziqholo ;
- izaqathe - 0,5 iifom.
- i-breadcrumbs - 5 tbsp. iipuni;
- i-ngulube egungqiweyo - 350 g;
- iqanda - 1 iqhekeza;
- i-bulb - 1 pc.
Ukulungiselela
Inyama encinci yokucoca kwioli, ivuselela. Emva koko faka i-anyanisi eqoshiwe, ixesha kunye neenongo kwaye udibanise. Iinqotyi zihlambulukile, zihlanjwe ngamatye kwaye ziphonswe emzimbeni. Fry ude ulungele, uze utshintshe ukugcwalisa kwisitya. Iipatata zihlambulukile, zinqunywe kwiinqununu, sizibeka epanini ngamanzi kwaye zibeke emlilweni. Emva kokubilisa, yongeza iityuwa ukunambitha uze upheke uze udibane. Emva koko sidonsa amanzi, amazambane apholile kancane kwaye aqhube iqanda eliluhlaza, alifake kwiifatata ezihlambulukileyo. Ngoku uthele ngomgubo uze uxoke inhlama. Sakha kuyo iigweke ezicwangcisiweyo zesayizi obuphakathi kwaye phakathi kwendawo nganye sibeka inyama enqabileyo. Gubungela phezulu kunye namazambane ahlambulukileyo kunye neefom. Siwahlalisa kwi-breadcrumbs kwaye uzifake kwioli kuze kube yinto eyenziwe ngayo.
Iipatato zihamba ngeklabishi
Izithako:
- iifatata - 2 kg;
- iqanda - 2 iziqwenga;
- iziqholo;
- umgubo - 30 g;
- iklabishi - 300 g;
- ioli;
- izinto ze-0.5;
- i-bulb - 1 piece;
- ushukela - ukunambitha;
- ibhotela.
Ukulungiselela
Iipiletayi zibilisiwe, zigalelwe kwi-grater kunye kunye neqanda, zongeza ityuwa encinane. Iklabishi igubungele kwaye ifake ngokukhawuleza kwioli. Yongeza kuyo iqanda eliluhlaza kunye anyanisi oqoshiwe, uhlangulwe kwioli. Emva koko, ixesha lokuzaliswa kweziqholo kunye nokuxuba. Phala umhluzi omncinane uze udilize imizuzu engama-30. I-potato inhlama iyahlula ibe yimiba, senza iinqebengwane, sibeka ukugxila kwaye senza iigwele. Sifakela ngomgubo kwaye sibafake kwioli.
Iipatato zihamba ngamakhowe
Izithako:
Uvavanyo:
- amazambane - 5 amaqhosha.;
- iqanda - 2 iziqwenga;
- umgubo - 2 tbsp. iipuni;
- ushizi - 50 g.
Ukuzaliswa:
- amakhowe afriziwe - 700 g;
- i-bulb - 2 iziqwenga;
- i-dill entsha-1;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Sibilisa iitapile ngendlela efanayo, kwaye zipholile, zicoce kwaye zigaye nge-grinder yenyama. Yongeza izikhuni zeqanda, ushizi ogayiweyo kunye neziqholo. Emva koko, qalisa ngokucacileyo umhlophe umxube kwaye udibanise inhlama. Amakhowe aqhutywe, atyunwe ngokukhawuleza aze aphelelwe imizuzu emi-5. Emva koko, faka i-anyanisi eqoshiwe kwaye ucheke imifuno kuze kube yincundu yegolide. Sifaka ubunzima kwisitya, siphonsa i-dill kunye neenongo. I-potato inhlama yahlula ibe yimiba, senza iinqebengwane, sibeka ukugxila kwaye senza ii-pie. Kwi-pan yokucima, siyitshisa ioli, siyibeke phantsi nge-seam, fry i-potato patties de ikulungele kwaye isebenze nge-ukhilimu omuncu.