Ngoku kwiitrhefti zeevenkile ezininzi iintlobo zokutya ezidliwayo zithengiswa. Namhlanje siza kukuxelela indlela yokwenza inyama e-jerky ekhaya, engeyona into embi ngakumbi, kwaye yeluncedo ngakumbi kuneyona ethengekileyo!
I-Recipe ye-dried jerky ekhaya
Izithako:
- i-piggy tenderloin - 800 g;
- ityuwa enkulu - 0.5 tsp.
- vodka - 1 tbsp. isipuni;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- pepper;
- igalikhi - 3 cloves.
Ukulungiselela
Ngoko, siqala ukulungiselela inyama kunye nokulungiselela isisombululo se-saline. Ukwenza oku, uthele ityuwa kwisitya, uphonsa umpompo womhlaba uze utyumle iqabunga elomileyo lelary ngezandla zakho. Emva koko uthele i-vodka ebandayo uze udibanise yonke into. Ingxowa yenyama yengulube ihlambulukile, siyiphonsa ithawula kwaye siyigubungele ngokubanzi inyama kuwo onke macala kunye nomxube ococekileyo wezonunci. Sifaka ingulube elungiselelwe kwisikhunjini, siyibeke ngeplate kwaye uyithumele kwiqrijini iiyure eziyi-14. Ukuvumela inyama ukuba yenzeke ngokulinganayo, yiphendule yonke iiyure ezingama-3. Emva kokuba ixesha lidlulile, ukusikwa kuhlanjululwe kakuhle phantsi kwepompo, ukususa zonke iziqholo kunye neqabunga eliqhekekileyo leqabile. Kwakhona, siyayomisa ngeeplaykins zamaphepha kwaye siyifake kwisitya. Igarlic ihlambulukileyo, ifakwe kwiibhubhu ezincinci kwaye ifafazwe inyama evela macala onke. Ngoku sithatha i-gauze kwaye siyifake ngokugqithisileyo ingulube kuyo, siyibophe ngokuqinile ngentambo. Emva koko, sisisasaza kwi-grate okanye sixhoma ukuze kubekho ukufikelela komoya. Yima inyama kule fomu kwiiyure ezili-12, uze uyisuse iintsuku ezintathu kwiqrijini. Khumbula ukuba ixesha elide liza kusoma, i-salty and denser iyona mphumo uza kuba. Ngomhla simele sisuse kwi-gauze, ukwenzela ukuba ingadluli.
I-meat sausage ekhaya
Izithako:
- itafile ityuwa - 800 g;
- i-aple cider viniga-100 ml;
- igalikhi - i-cloves 3;
- paprika elimnandi;
- killic;
- rosemary entsha ;
- ingulube.
I powder:
- umxube wepilisi yomhlaba - ukunambitha;
- imbewu ye coriander .
Ukulungiselela
Inyama yengulube ifakwe kwisitya, ifafazwe ngetyuwa kwaye ihlambulule iintsuku ezi-3 kwifriji. Sihlamba inyama kwaye siqhubeka silungiselela i-pickle. Iviniga ixutywe kunye ne-spoonful yetyuwa, ukuphosa umsila omncinci womhlaba, ucofe nge-press yogliki uze ufake i-rosemary ne-paprika epholileyo. Sitshintsha i-tenderloin kwi-brine kwaye siyiqwalasele ngokucophelela. Kuba powder sidibanisa kwi-piallet umxube wepelepele kunye nembewu ye-coriander kunye nokugaya ngokufanelekileyo. Emva koko, sithatha inyama ngaphandle kwe-brine, yifake kwiphepha lesikhumba kunye nomqulu ococekileyo kuwo onke macala. Siyifaka ephepheni kwaye siyinike umlo ojikelezayo. Ngoku sisusa ingulube kwiqrijini kwaye siyishiye iintsuku ezingama-30. Inyanga kamva usike i-tenderloin ngommese obukhali ube ngamacu amancinci kwaye uyisebenzise kwitheyibhile.
Iresiphi yenyama yenkukhu eyomileyo ekhaya
Izithako:
- Inyosi yenkukhu - iifom 3.;
- i-paprika emnandi iplastiki - 1 tbsp. isipuni;
- ipilisi ebomvu nomnyama;
- ityuwa - 3 tbsp. iipuni;
- igalikhi - ii-clove ezine.
Ukulungiselela
Kwisitya, udibanise ityuwa kunye nomxube wepilisi yomhlaba uze uphonsa i-paprika epholileyo. Amabele amabilana ahlambulula phantsi kwamanzi abandayo, udibanise ithawula kwaye uhlambe ngokucophelela ngomxube ococekileyo. Emva koko sibeka inyama kwisitya, sondeza isilwanyana sokutya kwaye uyithumele usuku ukuya kwiqrijini. Ngeli xesha, inkukhu iya kukhupha ijusi, esingayiyo. Emva kwexesha elifutshane, hlambulula amabele phantsi kwamanzi abandayo, susela iziqholo uze uname inyama kunye netheyile yephepha. I-garlic ihlambulukile, ihlanjwe kwaye ihluthwe ngamabele amabisi enkuni. Sifaka inyama kwindawo ecocekileyo kwaye siyithumele kwiqrijini enye iiyure ezingama-24. Ngomhla i-jerky isilungele - yinqumle ibe ngamancinci amancinci kwaye usebenze njengentlanzi etafileni.