Emva kwegama elithi "intlanzi ebisikiweyo ebomvu" iyinxalenye yokutya yenkukhu eyaziwayo, leyo nganye kuthi ingenazo iingxaki kwaye isenokupheka ngokukhawuleza kwi-oven yakhe. I-hamletlet eyenziwe yenziwe yenziwe yinto ehle kwaye enempilo kwimveliso yokutya ehambelana ngokufanelekileyo nemifuno kunye neesinkwa, ibe yongeza yonke indawo okanye isidlo sakusihlwa.
I-Recipe yebele yenkukhu ebilisiwe
Izithako:
- Ifayile yenkukhu - 2 kg;
- ii-clove ze-garlic - ama-5 amaqhosha.;
- isardadi - 15 g;
- i-rosemary ne-sage entsha;
- i-juice yesiqingatha semononi;
- i-anyanisi enkulu;
- ioli yeoliva - 35 ml.
Ukulungiselela
Kucetyiswa ubusuku, kodwa unokwenzela iiyure ezimbalwa ngaphambi kokuba ulungiselele, gubungela inxalenye yenkukhu inomdla isetyhula kunye nompompo omtsha. Isiqingatha seyure ngaphambi kokubhaka, sisusa inyama kwifriji, kwaye okwangoku senza umxobo wokugcoba kwi-pinch ye-rosemary ne-leaf leaf, ijisi lemon kunye ne-clove e-garlic. Umgca obangelwayo ugqubuthela ngokucacileyo i-fillet evela kuwo onke macala, kwaye uyigqubuthe ngephepha lephepha.
Ifayili kufuneka ifakwe kwizikovu eziphambili ezisezantsi ukuya kwii-220 degrees ezili-17 nemizuzu engama-80, kwaye emva kwesinye isiqingatha seyure kwi-80 degrees, kodwa ukuba unquma ukupheka inyosi yenyama yengulube ebilisiwe kwi-multivarker, vula "Ukubhaka" imizuzu engama-45 okanye ngokwemandla yeso sixhobo.
Ubisi lwebhokhwe elibilisiweyo kwi-foil
Izithako:
- Ifayile yenkukhu - 1.2 kg;
- i-onion omisiwe kunye negarlic - i-3 grams;
- umlambo womhlaba - 3 g;
- isilwane esomileyo - 3 g;
- zomile ipaprika - 5 g;
- i-oregano-2 g;
- ioli yohlaza - 25 ml.
Ukulungiselela
Ngaphambi kokulungiselela isifuba senyama yenkukhu ephekiweyo, makhe sithathe umxube owomileyo weengongo zokuxubha inyama. Ukulungiswa kwayo, kwanele ukudibanisa anyanisi omisiwe ngegalikhi, i-chili, i-paprika kunye ne-oregano ndawonye, uze uthele iziqholo ngeoli ukwenza i-gruel. I-gruel esiphumelayo kufuneka isetyenziswe ngokulinganayo ngokusemandleni kwintsasa yenkukhu, emva kokuba ihlambulule yokugqibela yefilimu nemifuno, kwaye isusa kakhulu ityuwa. Ngaphambi kokubhaka, shiya inkukhu iiyure ezimbalwa kwifriji ngokubanzi ngokusemandleni, kwaye ugobe ifayile kunye ne-foil bese uyithumela kwi-oven ishushu i-210 degrees imizuzu engama-25. Ifayili ephelile kufuneka ikhuphe ngokupheleleyo ngaphambi kokusika.
Ubisi lwebhokhwe olubilisiweyo ekhaya
Izithako:
- Ifayile yenkukhu - 1 kg;
- ubusi - 140 g;
- i-orange peel;
- i-orange entsha-60 ml;
- i-aple cider viniga-10 ml;
- Imifuno yeProvencal - 6 g;
- i-paprika - 5 g;
- i-rosemary ne-thyme (esitsha)-ukuya kwi-5 g.
Ukulungiselela
Silungiselela ubusi be-honey, udibanise ubusi, isisisi se-orange kunye nesitya kunye ne-aple cider iviniga kunye namayeza aseProvencal. Ngombala, faka i-paprika yomhlaba kwi-icing, kunye nephunga elincinci elincinci i-herbs - i-rosemary ne-thyme. Emva kokuhlambulula inkukhu, hlambulula kwaye uyomise, uze uyiphonkce ngetyeksi yelyuwa kwaye uhambise isiqingatha se-glaze ngeyure okanye ezimbini. Sibeka ihagu yengomuso ebilisiwe kwi-tray yokubhaka kwaye siyifake ehovini. Ifayili yenkukhu kufuneka ibhakikwe ihafu yeyure kwi-degrees ezingama-190, nganye ngemizuzu emihlanu kufuneka ikhutshwe ngoluhlu olongezelelweyo lwama-honey glaze ukwenzela i-crust.
Ubisi lwebhokhwe olubisiweyo ehovini
Izithako:
- Ifayile yenkukhu - 2 kg;
- ketchup - 60 ml;
- nobusi - 60 ml;
- ibhotela - 45 g;
- i-soy sauce - 15 ml;
- iigraves ze-garlic - 2 pcs.;
- basil omisiwe - 3 g.
Ukulungiselela
Qala ulungelelanise ukushisa kwe-ovini ukuya kuma-degrees angu-220. Silungiselela i-marinade ecocekileyo ekhanyayo kwi-ketchup, inyosi, ibhotela, i-soya kunye ne-garlic eqoshiwe kunye nemifuno enomileyo. Shiya i-ngulube ephekiweyo ehamba ngomxube weeyure ezingama-2 ukuya kwe-6 okanye ngokukhawuleza ufake kwisandla sokupheka nokupheka imizuzu engama-20. Masipholise phantsi, uze usike.