I-Beet ifakwe kwiimifuno

Ndifuna ukupheka into engekho nto, inomdla onomdla kwaye inomdla, kwaye iyancika kwaye ilula ...

Iimveliso eziqhelekileyo zokutya ezinobisi ezinobisi. Le recipe, ngokuqinisekileyo, iya kuba nomdla kubalimi beenkolelo ezahlukeneyo nokuzila ukutya. Iibhontshisi, esiza kuzibamba, unokubilisa kunye nezinto ezivezwe ngenye indlela okanye enye, okanye wenze iibhotile eziluhlaza kunye nemifuno eluhlaza kunye nokubhaka, okanye ubhaka beet kunye nemifuno elungiselelwe ngokwahlukileyo.

Iibhokwe eziphekiweyo ezifakwe imifuno kunye nelayisi

Izithako:

• Iingcambu zezityalo zebhanti azikho ezinkulu (ezilungele ngakumbi kunefomu ye-oblong) - iziqwenga 3-4;
• irayisi ibilisiwe - 0.5 indebe;
• anyanisi - 1 pc.;
• izaqathe - i-1 piece;
• iziqholo zomhlaba owomileyo;
• ioli yemifuno okanye i-cream ghee;
• imifuno yokuhlobisa.

Ukulungiselela

Okokuqala silungiselela ukuzaliswa. Siya kuhlambulula kwaye sinqunyulwe i-anyanisi kunye neeqholi. Yisindise kancane i-anyanisi epanini yocingo, uze ungeze ii-kroti kunye ne-brase imizuzu eyi-15 ukwenza i-onion tastier, kwaye isanqante sele izaliswe ngamanqatha (ngoko kungcono ukuxhamla). Ixesha kunye neziqholo, kongeza kancane uze udibanise nelayisi elibilisiweyo .

Siza kuhlamba i-beetroot ngamanzi abandayo, sinqunywe umsila kunye neentsiba zamagqabi, zihlambulule ngesitya semifuno, sinqumle ingcambu nganye kwisiqingatha uze wenze i-groove kwisahlulo ngasinye. Qaphela, i-juice ye-beet ngumbala wendalo oqaqambileyo kwaye uqhubekayo (amanqatha aqhelekileyo asuswe ngejisi lemon okanye isisombululo se-citric acid).

Sifumane "iinqanawa" ukusuka kwi-beet halves, sibafaka kwifom e-fireproof. Sifaka kwi "iinqanawa" zifaka iipuni.

Iibhotile ezijikelezayo zilungele ukugxila ngokupheleleyo: kufuneka unqande inxalenye kwicala elinye ukwenzela ukuba isiqhamo singeniswa kwisibumba, kwaye kwenye - yenza i-groove yokuzaliswa. Kule meko, thabatha ingcambu encinci.

Iibhontshisi zokubhaka kwifom malunga nemizuzu engama-40-60 (mhlawumbi phantsi kwesiqhekeza). Sisebenzela iibhotile ezibhakabhaka, ezihlotshiswe ngamacube, kunye ne-sauce-ugarlic omuncu okanye i-garlic-nut - iya kuba yintle kakhulu. Ukulungiselela ama-sauces ngamantongomane, kufuneka bachithwe kangangoko kunokwenzeka.

Ngaphambi kokubhaka, kusenakupheka kunye neebhunge ezingenanto unokuba ubilise imizuzu eyi-10-20 (ngoko kuya kuba yinto encane), kwaye kuphela uhlambulule, unqunywe kwaye uphanye. Unokubilisa nje ubilise ii-beet ngaphambi kokugxila imizuzu engama-40, ukufaka izinto kwaye ungabhaka. Esi sidlo sinokunikwa nge-herring salring.

Abangewona imifuno kunye nabangewona abagijimayo banokuguqula iresiphi ekuthandeni kwabo kunye nokupheka iibhokwe ezifakwe imifuno, ilayisi kunye ne-veal. Xa udlula i-anyanisi kunye ne-karoti (jonga ngasentla), faka i-veal igxobhoze epanini yocingo kwaye udibanise yonke into, uze udibanise nelayisi elibilisiweyo uze ufake izinto zeebherethi ezilungiselelwe. Kwakhona, iqanda lingabandakanywa ekuzaliseni.