I-Salo ngumveliso okhethekileyo ongashiyi mntu. Akukona nje ukunambitha okungavamile, kodwa kubaluleke kakhulu kumzimba. Abanye oogqirha bacebisa ukuba bayidle ngemali encinci imihla ngemihla. Yingakho sikucebisa ukuba ufunde okokuthi "Ungayinceda njani ityuwa kwisiqholo?" Kwaye "Ungayitshisa njani isinqumelo?" .
Ukuba ungumtshitshisi walo mveliso, ngoko ufanele uthande kwaye ucoce amafutha abilisiwe, zokupheka apho sikukhethile.
Ukutya okuphekwe kwibhegi
Ukupheka kule recipe kuphekwe ngamafutha kwiphakheji kuthobeka kangangokuthi kungabhenela kuphela kubathandi beenqatha, kodwa nakwabo abo bangabandakanyekanga kuwo.
Izithako:
- ingulube ibrisket - 1 kg;
- igalikhi, ityuwa kunye nomthunzi omnyama womhlaba.
Ukulungiselela
Sika iqatha leenqatha zibe ngamaqhekeza amancinci, malunga ne-200 nganye nganye. Hayiza ngobumnene ngegalikhi, ityuwa kunye nepilisi kwaye ushiye ukuhamba uhamba ebusuku. Emva koko, faka ingqungquthela nganye kwisikhwama, kwaye uyivale ngokuqinileyo, uze ugobole umthwalo ngamnye kwisikhwama esinye kwaye ubophe kakuhle.
Ukupakisha zonke iipakheji epanini ngamanzi abandayo kwaye upheke umgqomo phezu komlilo omncinci malunga neeyure ezingama-2. Emva koko cima ubushushu uze ushiye iziqwenga kumhluzi uze uphephe ngokupheleleyo. Xa amanqatha epholile, yususe kwiingxowa, zibophe ngephepha lesikhumba kwaye ulondoloze kwifriji. Xa ukhonza etafileni uthathe iinqununu ezincinci.
Isilwanyana esiphekiweyo kunye negalikhi
I-recipe yokupheka isilwanyana esibilisiwe ngegalikhi isilula, kodwa isiphumo sinjalo nje ukukhawula iminwe yakho. Ukulungelelanisa isiqwenga sebhekoni ihlambulule kwaye ifake epanini yamanzi abandayo, ukwenzela ukuba igubungele. Yongeza kuyo ii-peas ezili-10 zepilisi emnyama, ezi-5 - eziqholiweyo, amaqabunga amaninzi kunye ne-anyanisi.
Beka ipeni emlilweni uze upheke amafutha ngamaminithi angama-40. Emva koko uyisuse kwaye uvumele ukupholisa. Ngeli xesha, gaya ama-clove ama-5 amakhulu. Ngamafutha ahlile, yenza i-garlic, ulungele i-garlic kuyo, uxoxe ngokucokisekileyo isetyu kunye nompu omnyama omnyama uze uyibeke efrijini ngeeyure eziliqela.
I-Fate yiphekwe kwi-husk
Abantu abaninzi banqwenela ukutya i-bacon kunye anyanisi, kwaye ukuba ngaba phakathi kwabo, uya kuba nomdla kwindlela yokwenza amafutha atyilisiweyo kwi-huni ye-anyanisi.
Izithako:
- amanqatha ngobuncwane bokutya - 800-1000 g;
- amanzi - 1 l;
- igalikhi - ama-5-6;
- ityuwa - 1 into;
- amaqabunga e-bay - 3-4 ama-pcs.;
- i-anyanisi - i-7-10;
- Iipilisi ezinomsoco - 4-6 pcs.
Ukulungiselela
Susa ama-husk kwi-anyanisi uze uwahluthise. Emanzini, uthele ityuwa, ufike esibilweni, uze ufake igobolondo kuyo kwaye upheke imizuzu emihlanu. Beka amanqatha kwi-brine ebilisayo ukuze igubuke ngokupheleleyo, yizise kwimathumba, unciphise ubushushu kwaye upheke enye imizuzu eyi-10. Emva koko, cima ubushushu kwaye ushiye amanqatha kuwo kuyo enye imizuzu eyi-15.
Ukutshintshela kwisitya kwaye uvumele ukupholisa. Ngeli xesha, nqabisa igalikhi, iqabunga le-bay kunye ne-peppercorns kwaye uyibeke ndawonye. Ngamafutha, nqunqa uze uwagubungele ngeziqholo. Gquba isiqwenga kwi-foil uze uyibeke efrijini. Xa iinqatha zikhupha, zityumle iinkcazo ezincinci uze usebenze kwitafile.
Salo, ubiliswe kwi-soy sauce
Ukuba ukhetha ukudibanisa okungagqibekanga, ngoko uya kuthanda iresiphi yokupheka ioli ephekiweyo kwi-soy sauce.
Izithako:
- amafutha kunye nocingo lwenyama - 500 g;
- I-soy sauce eqhelekileyo-1 into;
- umsila omnyama we-soy - 6 tbsp. iipuni;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- i-ginger - 3 cm;
- irayisi yewayini - 3-4 st. iipuni;
- ushukela omdaka - 2.5 tbsp. iipuni.
Ukulungiselela
Bilisa iqatha elipheleleyo leminxeba emizuzu emi-5, ke sukuma uze uthathe izicucu ze-3x5 cm. Hlanganisa i-anyanisi eluhlaza, kunye neentambo ze-ginger. Ukushisa ioli kwiphonseni uze ucoceke kude kube yinto ephilileyo. Bese wongeza 2.5 tbsp. amanzi kwaye upheke malunga nemizuzu eyi-10. Emva koko uthele kwi-soy sauces kunye newayini, yizisa i-brine ibe ngamathumba, uze uchithe iswekile kuyo.
Faka kwi-pan iinqununu zeoli, upheke ngokushisa okude imizuzu emi-5, kwaye unciphisa ubushushu kwaye upheke elinye iiyure ezi-2 ukuya ku-2.5.