Iifomignon ezidibeneyo ziphekwe ngokugqithiseleyo, zigqithise ngeoli kwifrying frying okanye zisebenzise zokupheka kunye nokudala ezinye izandi zokuqala zokucoca. Ukubilisa okubangela ukuba kube yinto yokutya okuzimeleyo, kunye nokuzaliswa kweebhaka, i-pancake, icandelo lesaladi okanye esinye isitya.
Indlela yokucima ama-mushroom?
Amakhowa atsiweyo - iresiphi yeprayimari, kodwa ifuna ukukhankanywa kobuninzi bekhnoloji kunye nokuphunyezwa kwemithetho esisiseko.
- Amakhowe ahlambulukile, amisiwe aze anqunywe njengoko kuyimfuneko.
- Xa ukucima ama-mushroom kuphuma amaninzi amaninzi, aphuma ngokukhawuleza okanye asetyenziswe njengesiseko sokucima ngokukhawuleza iinqununu zesitya ngaphantsi kwesiqhekeza.
- Amakhowa atsiweyo akayinyamezeli ubuninzi beevumba: izithako ezintathu zintlanzi zanele ukugxininisa ukunambitheka kokutya kwaye zenze kube lula.
Indlela yokucwenga ama-mushroom kunye ne-anyanisi kwipani yokupanda?
Kule recipe uza kufunda indlela yokucoca ama-mushroom kunye ne-anyanisi ukwenzela ukuba zizonambitheke kwaye zibe mnandi kunokwenzeka. Kule meko, iidroti zongezwa kwi-fry, ezinika isitya i-flavour ekhethekileyo etyebileyo. Njengesiqhamo, sebenzisa iipilisi ezimnyama zakudala okanye umxube weentlobo ezininzi.
Izithako:
- ama-mushroom - 0,5 kg;
- i-anyanisi kunye ne-karothi - ii-2 pcs.
- Ioli yohlaza imiselwe - 40 ml;
- ityuwa, umsila omnyama omnyama, imifino emitsha - ukunambitha.
Ukulungiselela
- Amakhowe ahlambulukileyo, anomileyo aze anqunywe ngamacwecwe okanye iincindi.
- I-anyanisi ye-anyanisi kunye ne-kroti enemiqolo yefriji yowamafutha emizuzu emi-5.
- Yongeza ama-mushroom epanini, ixesha lokunambitha kunye nefry ngokukhupha imizuzu eyi-10-15.
- Uphelile inkukhu ethosiweyo kunye ne-anyanisi efafazwe ngemifuno.
Iifatata ezidibeneyo kunye nama-mushroom
Eyona nto idume kakhulu, mhlawumbi, idle ngamakhowe - iifatata ezidibeneyo kunye namafoloji epanini. Izithako zixutyaniswe ngenye indlela okanye ngexesha elifanayo kwiibhothi ezahlukeneyo, kwaye ukulungelelanisa kuxutywa kunye kunye nokufudumala kuphela imizuzu emibini yokutshintshisana kwamagalebhisi kunye neenambulu. Ukubhaliswa kwe-4 servings kuthatha imizuzu engama-30 kuphela.
Izithako:
- ama-mushroom - 0,5 kg;
- iifatata - 1 kg;
- anyanisi - 1 pc.;
- Ioli yohlaza ihlanjululwe - 100 ml;
- ityuwa, umsi womnyama omnyama - ukunambitha.
Ukulungiselela
- I-anyanisi ene-anyanisi kunye ne-anyanisi, faka amakhowe, obomdaka, ukuvuselela, ukuvuna ukudla.
- Iifatates ezipotyiweyo zigalelwe zibe ziincinci kwaye zigqutywe kwioli yatshisa kuze kuphekwe.
- Beka i-mushroom fry, ugxobhoze, umdaka kangangemizuzu emi-2.
Ama-champignons atyusiwe kwi-ukhilimu omuncu
Ama-mushroom azonandiweyo anonwebile kunye nee-ukhilimu omuncu ngokuqinisekileyo azalise amazambane okanye nayiphi na into yokutya ecaleni kwaye uya kukukholisa kunye ne-sweet tasteful flavor and sweet tastey mushroom flavour. Ukuququza ekupheleni kwefrying dish ekhangayo kunokuncediswa nge-garlic edibeneyo, i-dill entsha neparsley.
Izithako:
- ama-mushroom - 0,5 kg;
- ukhilimu omuncu - 200 g;
- anyanisi - 1 pc.;
- Ioli yohlaza imisiwe - 30 ml;
- ityuwa, umsi womnyama omnyama - ukunambitha;
- igalikhi kunye nemifino - ukunambitha.
Ukulungiselela
- Amakhowe atyweweyo ayenziwe kwi-pan yokupaka kunye neoli eguguleyo kwaye umswakama uphuphuma.
- Yongeza i-anyanisi eqoshiwe, ixesha lexesha izithako ngeetyuwa, pepper, gazinga uze udibene.
- Yenza ukhilimu omuncu, ixesha kwaye uvumele, uvuselele, imizuzu embalwa.
- Isongezelelo kwi-intanethi iya kutyutywa kwi-cream ekomityi yamakhowe kunye nemifuno.
Amakhowa atsiweyo kunye nemifuno
Emva koko, uya kufunda indlela yokutshiza ama-mushroom kwi-pan yokupaka kunye nokongezwa kwemifuno. Njengengxenye eyongezelelweyo, ukongeza kwi-anyanisi kunye ne-karoti, ii-litate, i-pepper yaseBulgaria kunye neetamatato zidla ngokusetyenziswa. Ngokungafani nokuhluka kunye namazambane, okulungiselelwe ngokwahlukileyo, ezinye izithako zongezwa kuma-mushroom emva kokucoca.
Izithako:
- ama-mushroom - 0,5 kg;
- anyanisi - 1 pc.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitamatati - ii-2 ii-pcs.;
- ityuwa, ushukela omnyama wepilisi - ukunambitha;
- igalikhi kunye nemifino - ukunambitha.
Ukulungiselela
- Fry ama-mushroom kwioli uze unyuke.
- Yongeza i-anyanisi, kwaye emva kwemizuzu emibini ibhotile yaseBulgaria, gazinga, ivuselela imizuzu emi-5.
- Bafaka utamatisi obisiweyo, ixesha lonyaka isitya sokunambitha, ucoce enye imizuzu emi-5.
- Gcwalisa amakhowe atsiweyo kunye ne-Bulgarian pepper kunye neerati, i-herbs, mix and serve.
Ingulube ebosiweyo kunye namafoluni kwipani yokucoca
Isitya esizimeleyo esona sizimeleyo sincoma inyama yengulube kunye namaqanda . Ukwenza izithako zityhefu, zincinci kwaye zithenda, ukubunjwa kubonelelwa ngekhilimu omuncu okanye ukhilimu. Le ndlela ayiyi kuphucula kuphela iimpawu zokutya, kodwa iphinde inike isidlo kunye nomsizi onomdla, kwaye nayiphi na isidlo sesibini kuya kuba ngamaxesha amnandi.
Izithako:
- ama-mushroom - 0,5 kg;
- i-pork pulp - 600 g;
- i-anyanisi - 2 ii-pcs.;
- ukhilimu omuncu okanye ukhilimu - 200 g;
- umgubo - 50 g;
- ioli yohlaza - 50 ml;
- ityuwa, umsila omnyama, iziqholo, imifuno.
Ukulungiselela
- Kwibhotela ebomvu inyama, inkathi, ekhishwe kwisitya.
- Yongeza ioli kwi-pan yokutshiza, ubeke amakhowa, emva kokuphuma kwamanzi, u-anyanisi kunye nefri, uvuselele, ube ude.
- Dlulisa inyama kumakhowe, faka umgubo, ukhilimu omuncu, ukhathele imizuzu emihlanu.
- Iifowuni eziqhotyosweyo zonyaka kunye namaxesha atyunjweyo kunye nokukhonza.
Amagqabi atyusiweyo eneflethi yenkukhu
Akukho mnandi kunenkukhu ethosiweyo kunye namaqanda . Kule meko, isidlo sincediswa ekugqibeleni ukutyana ne-tomato sauce, esinika i-flavor engaqhelekanga kunye ne-flavour. Ukuba unqwenela, ukutya kunokuhlaziywa nge-garlic eqoshiwe kunye ne-flavored nge-mix of sweet aromatic herbs.
Izithako:
- ama-mushroom - 700 g;
- Ifayile yenkukhu - 0,5 kg;
- i-anyanisi - 2 ii-pcs.;
- i-tomato sauce okanye i-ketchup - 50 g;
- amanzi - 70 ml;
- ioli - 50 ml;
- ityuwa, umsila omnyama, iziqholo, imifuno.
Ukulungiselela
- Fry ama-mushroom ocoliweyo kwioli kuze kufike umthamo.
- Yongeza ifollethi yenkukhu, fry phantsi kwesiqhekeza imizuzu engama-30, ubeke u-anyanisi osiweyo, wongeze ioli.
- Iifowuni eziqhotyosweyo zonyaka kunye nenkukhu, yongeza utamatisi obilisiwe, ubiliswe enye imizuzu eyi-10.
Ama-champignon othosiweyo ngegalikhi
Ngokumangalisa ngokuvisisanayo ukunambitha kunye nokunciphisa okumnandi, ama-mushroom atyusiweyo kunye nekhilimu afumaneka xa ubongeza i-garlic ye-garlic eqoshiwe kubo. Ingqungquthela eyongezelelweyo iya kudibaniswa kwi-pinch yomsila omisiwe okanye ococekileyo omncinci ococekileyo, omele udibaniswe imizuzu emi-5 ngaphambi kokuphela kwefrying.
Izithako:
- ama-mushroom - 700 g;
- ukhilimu - 400 ml;
- i-anyanisi - 2 ii-pcs.;
- igalikhi - amazinyo ama-2-3;
- basil - ukunambitha;
- ioli - 50 ml;
- ityuwa, pepper.
Ukulungiselela
- Fry ama-mushroom kwioli.
- Emva kokufudumala kwamanzi kufaka u-anyanisi, i-clove yegalikhi kunye nezithako ezimdaka kwemizuzu eyi-10.
- Dlulela kwi-ukhilimu, ixesha lexesha izithako ukunambitha kunye neenunci, i-basil negalikhi, yima emlilweni de kube i-sauce igqithise, ivuse.
Amakhowe atsiweyo kunye noshizi
Ukuba ufuna ukupheka into ebalulekileyo kunye neyokuqala, sebenzisa iresiphi elandelayo. Xa sele ukhethe iimboniselo ezinkulu ze-mushroom kwaye uzifaka izigqoko ezinezixhobo ezicoca, kuya kubakho ukuzisa isidlo kwindawo elungiselelwe kwindawo yokucoca phantsi kwesiqhekeza kwaye ungeze iifisi zitshizi. Ezi zifowuni eziqhotyosweyo ziza kubakho imboleko efanelekileyo yiphina itafile.
Izithako:
- amaqanda amakhulu-10 amaqhosha.;
- anyanisi - 1 pc.;
- amanzi - 200 ml;
- ukhilimu omuncu okanye i-mayonnaise - 60 g;
- ushizi - 100 g;
- ityuwa, umnyama omnyama, imifino, ioli.
Ukulungiselela
- Yinqumle imilenze, uhluthe kwaye ucheke ngeoli kunye no-anyanisi.
- Hlanganisa imifuno, isiqingatha seshizi, ukhilimu omuncu ukuvuselela.
- Gcwalisa ikhefu le-mushroom ngobunzima kwaye uyifake epanini yokupanda.
- Phalaza amanzi uze uvumele iziqulatho phantsi kwesiqhekeza imizuzu engama-20.
- Ukucoca i-liquide, yongeza ioli kunye neebhokhwe zakho.
- Ukucoca isitya ngeeshizi uze uvumele udibanise.
Indlela yokucima ama-mushroom kwi-grill?
Iresiphi elandelayo yokutshiza ama-mushroom kwisibonda . Amakhowe kufuneka ahlaziywe ngaphambi kokuhlambulula usebenzisa umxube olula ngokusetyenziselwa i-mayonnaise (ioyile yemifuno) kunye nepilisi yomhlaba okanye ukufafaza isiseko kunye nomxube we-multicomponent owenziwe kwii-intanethi ezizithandayo kunye nezithako ezinamanzi ezintle.
Izithako:
- iifologi ezinkulu - 20 ii-pcs.;
- i-mayonnaise - 200 g;
- ityuwa, i powder emnyama.
Ukulungiselela
- Amakhowa amakhulu ahlambulukileyo atyusa ityuwa, iipilisi ukula, ukudibanisa i-mayonnaise, ukuxuba, ukuhamba okungenani iiyure ezingama-4 okanye ebusuku.
- Umtya we-Promarinovannye kwi-skewer okanye usasaze kwi-grill kwaye uchele phezu kwamalahle.