I-fletlet yenkukhu kwi- sauce enomsoco omncuba ihlala iphuma ngokukhawuleza, i-souric. Yaye ukuba uthe wongeza iigali okanye amanqaku omasinta, ngoko undikholelwe, esi sidiza asiyi kukugqoka.
I-Recipe ye-Chicken kwi-Sauce Cream ne-Garlic Sauce
Izithako:
- ishinku inkukhu - 6 ii-pcs.;
- ikhaya lekhilimu elimuncu - 1 into;
- igalikhi - amazinyo amahlanu;
- Imifuno yeProvencal (eyomile) - 0.5 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Nge-ukhilimu omuncu udibanisa kwi-press killic, yongeza iirebe kwaye udibanise. Iingqungqwana zeenkukhu zifakwe kwisitya sokugcoba, emva kokuzisula ngetyuwa. Dlulisa phezulu nge-sauce enomdongwe kwaye uyithumele kwi-oven esandulele ukuya kuma-degrees angama-200. Emva kwemizuzu engama-45 inkukhu eqinekayo ingathathwa.
Inkukhu iqhutywe kwi-sauce emnandi
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-anyanisi - i-1 piece;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
I-sauce:
- ukhilimu omuncu - izinto ezi-0,5;
- ukhilimu (umthamo we-fat fat not less than 20%) - izinto ezi-0,5;
- i-mayonnaise - 1 tbsp. isipuni;
- i-soy sauce - 1 tbsp. isipuni;
- lwesardard - 0,5 tsp;
- Ikhukhamba elitsha lisikiweyo - isiqwenga 1;
- igalikhi - 1 clove;
- i-dill - 0,5.
Ukulungiselela
Inyama ihlanjwe, igalelwe iinqununu. I-Solim, pepper kwaye ubeke epanini elitshisayo. Fry ngokwahlukileyo i-anyanisi ecocekileyo kuze kube yigolide, uze uyifake kwifletti yenkukhu.
Okwangoku, masenze i-sauce. Sixuba ukhilimu, ukhilimu omuncu, isardard kunye ne- soy sauce . Yongeza igalikhi kunye nemifuno ehlanjwe kakuhle kunye nekhukhamba, idlulile kwi-press. Dlulisa i-sauce phantse inyama esilungile, yimboza ngesiqhekeza kunye ne-languen emlilweni omncinane kwenye imizuzu eyi-10.
Inkukhu kwi-tomato ukhilimu omuncu
Izithako:
- inkukhu - i-1 piece;
- iitamatisi ezinamathanga (kwiphunga layo) - 1 b.
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- I-ginger (impande) - 1 cm;
- igalikhi - amazinyo ama-2;
- ipisley - 1 iqela;
- ioli yomnquma - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inkukhu ihlambuluke ngokucokisekileyo, xa kuyimfuneko - obmalivaem, kwaye uyiqhekeza. Solim, pepper uze ushiye ixesha elithile. Eyesithathu kwi-ginger encinci ye-grater kunye ne-garlic. Bafake epanini evuthayo ngamafutha omnquma ngokwemizuzu emibini. Kwaye ngokukhawuleza xa beqala ukunikela i-fragrances yabo, bongeza i-pepper kunye no-anyanisi banqunyulwe ngamacandi ehafu, kwaye emva kwemizuzu emihlanu kunye nenkukhu.
Fry phezu kwentsholongwane kude kube yinto eyenziwe ngayo. Emva koko siqalise iitamatisi ezinomsoco kunye nejusi, ukhilimu omuncu, ityuwa kunye neziqholo. Gquba, gqubuthela ngesibindi kwaye udibanise malunga nesiqingatha seyure uze uphekwe.
Inkukhu kwisikhilimu omuncu kunye ne-mushroom sauce
Izithako:
- inkukhu yenkukhu yenkukhu - ii-4 ii-pcs.;
- amakhowe amhlophe (omisiwe) - 100 g;
- ukhilimu omuncu - 500 g;
- i-anyanisi - iziqhekeza ezi-3;
- umgubo - 2 tbsp. iipuni;
- I-Butter - 2 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Amakhowa amhlophe ahlambulwa kwangaphambili kwaye agxininiswe ngamanzi abandayo ubuncinane kwiiyure ezingama-3. Ukusuka emilenzeni sisusa izikhumba size sizinqume zibe ziqephu. Sifaka inkukhu kwi-pan ye-sauté kwaye siyayigcwalisa
Ikhefu ngokukhawuleza i-bhotela kwi-anyanisi ecocekileyo kuze kube yigolide. Kwaye ngeglasi kunye nomhluzi okhethiweyo siphunga umgubo, singashiyi nantoni. Sidibanisa inkukhu nge-anyanisi kunye nokuzaliswa komgubo. I-Solim, pepper ukula. Sifikela kwimilenze, simi imizuzu emibini kwaye siyisuse emlilweni.