Amakhowe atyhiweyo sele abe yintlanzi eyintandokazi yabaninikazi abaninzi. Zilula ukuzilungiselela, kwaye ziyakwazi ukukunceda nanini na, xa iindwendwe ziza okanye ufuna ukudibanisa itheyibhile yokutya. Ukuba ufuna ukulungiselela ngokukhawuleza into ethile yokuqala, unokuhlala usebenzisa iresiphi.
Amakhowe asele ehovini
Amakhowe athile, ikakhulukazi ama-mushroom, isiseko sokwenza ukutya okulula. Zineenzuzo ezininzi, phakathi kwazo ongabhala ngazo:
- akukho mfuneko yokhetho olukhethekileyo;
- akukho mfuneko yokucoca efunekayo;
- akukho nengozi ekusebenziseni, nokuba baya kuba ne-state-baked state-baked;
- ukupheka ngexesha elifutshane kakhulu.
Ukuchonga indlela yokwenza amakhowe athile, kufuneka ukhethe izixhobo eziza kubanika intleko yangaphambili. Xa ukhetha oko kucetyiswa ukuba uqaphele kula manqaku alandelayo:
- ubungakanani, ezinkulu, zilungele kwaye zikhululekile zifakwe;
- Ubukho bemilenze ukuba basebenzise i-pulp yabo ukuzalisa;
- Uphawu olubalulekileyo ukutshabalalisa, ukungabikho kwamabala amnyama kunye nokunyaniseka;
- Ungasusa ifilimu yangaphandle, kodwa kukhethwayo ukuba ungenzi oko, ukuze ungabi namanzi.
Iimvini ezigqithisiweyo ezinkukhu kunye noshizi
Inkukhu emhlophe yenkukhu, ishizi kunye nama-mushroom sele idibene nomdla wendabuko, iyakuthandwa kakhulu kwiikhikhishini. Ukudibanisa kunye ne-ayisikhilimu emuncu, inambatho ifana ne-julienne, kodwa ama-mushroom ayenziwe-amakhowe kwi-oven angenziwa lula kwaye akhuphe. Unokuncoma ama-mushroom agxiliweyo, iresiphi elula kakhulu.
Izithako:
- amakhowe - 500 g;
- anyanisi - i-1-2;
- Intsheni yenkukhu - 300 g;
- iqanda - 1 iqhekeza;
- ushizi onzima - 150 g;
- ioli yelanga.
Ukulungiselela
- I-anyanisi ihlambulukile, ihlanjululwe kwaye ihlanjwe kakuhle, iphathwa ngokufanayo ngeemilenze zamakhowe.
- Imifuno enqunyiwe ifakwe kwioli yelanga, emva kancinci ifaka i-mushroom slicing. Ngokupheleleyo, inkqubo yokucoca ithatha malunga nemizuzu emi-5.
- Inyosi yenkukhu inqunyulwe ngamaqhekeza amancinci kunye nefri kuze kube yintsimbi yegolide eneembozo esivaliweyo, ungakulibali ityuwa kunye nepepper.
- Imfihlelo yangempela yokupheka amakhowe athengisiweyo kule recipe yongeza amaqanda kwi-cooled stuffing and mixing mass. Siyabulela oku, iinqhathi ziya kuba lula ukuzalisa, kwaye inxalenye engaphakathi ayiyi kuqubuka ngexesha lobunjwa.
- Phula ngesityi esisikiweyo phezulu.
- I-pan igqunywe kwaye ibeke phezu kwayo.
- Bhaka kwihovini imizuzu engama-20.
Amagqabi aphethwe yimifuno
Ukufumana ukuzonwabisa kwizinto ezidliwayo ezidliwayo kuya kubakho kunye nabasendle okanye abantu abagcina ngokukhawuleza ngexesha leeholide zenkolo. Ngokukhethekileyo kubo, unokwenza amakhowa aphilileyo. Njengokuzaliswa, imifuno isetyenziselwa, ukubunjwa kwayo kuyahluka kuye kuxhomekeke kumntu oyithandayo.
Izithako:
- amakhowe - ama-15. ubukhulu obukhulu;
- i-bulb enkulu - i-1 piece;
- izaqathe - i-1 piece;
- Iipilisi ezibomvu zaseBulgaria - iqhekeza eli-1;
- imifino ye-cilantro, i-parsley, i-dill - 0.5 ibhola;
- ushizi onzima - 150 g.
Ukulungiselela
- Ukwahlula iikhoti.
- Dice zonke imifuno, ityuwa, i-pepper kwaye ubeke ngaphandle kwipeni yokucoca ngokukhatywayo kwimizuzu yeyure.
- Phula ubunzima uze ungeze imifuno epholileyo.
- Amakhowe afakwe kwi-baking sheet kwaye afake kwi-oven, apho ubhaka khona malunga nemizuzu engama-20.
Iimpawu ezixutywe nge ham
Olu hlobo olucocekileyo, njengezikhombi ze-mushroom ezifakwe, zimelelwe ngeendlela ezahlukeneyo ezinokukwazi ukwanelisa nayiphi na ingcamango yokutya. Iindidi ezahlukeneyo zamamenyu ziza kunceda amakhowe afakwe nge ham neeshizi.
Izithako:
- amakhowe - iziqwenga ezili-15;
- i-ani-bulb - 1 pc.;
- ham - 200 g;
- ushizi onzima - 200 g.
Ukulungiselela
- Zinqumle iinqayi uze uzifake ngepaspoon.
- Dice i-anyanisi kunye ne-mushroom pulp, yongeza ityuwa, i-pepper uze uyifake kuze kube yigolide.
- U-Ham uthathe utyumba obuncitshisiweyo, wongeze kuzo zonke izithako kwaye uqhubeke ugalela ndawonye malunga nemizuzu emi-5.
- Vumela ubunzima ukuba buphucule, yongeza isiqingatha seeshizi esisikiweyo kwaye ugcwalise imisebenzi.
- I-cheese esele ifafazwe phezulu kwamakhowe aphehliweyo, kwaye ithunyelwe kwi-oven, apho baya kulungiselela khona ikota yeyure.
Iimvini ezixutywe ngamanqatha
Enye into emangalisayo kwi- casserole yamazambane kunye nokuzaliswa kwenyama , endiyithandayo ngenxa yokunyamekela kwabo, iya kuba yimifuno egqithiselwe inyama. Banokuyonwabela kwisidlo seentsapho okanye kwiindwendwe ezithusayo. Imbonakalo engaqhelekanga yecalic ayikwazi ukushiya abalandeli abanamdla.
Izithako:
- amakhowe - 500 g;
- inyama yengulube okanye inyama yenkomo - 300 g;
- ushizi onzima - 150 g;
- i-bulb - 2 ii-pcs. ubungakanani obukhulu;
- imifino - iparsley, coriander, idayil okanye isilimo esidliwayo esinamagatsha anamanzi.
Ukulungiselela
- Imilenze inqunyulwa ibe ngamaqhezu amancinci.
- Inyama ifakwa kwi-pan ephambili kwimizuzu emi-5, kwaye yashiya ukupholisa.
- Imifuno iyanqunyulwa ngokukhawuleza kwaye yongezwa ekugxineni kunye nenyama ecolile.
- Nge-grater uhlambe i-onion puree, eyongezwa kwi-stuffing.
- Ityuwa encinci, ixesha kunye neengongo kunye nokuxuba.
- Ubunzima obangelwayo buzaliswe ngeengqungquthela, ufafaze phezulu phezulu ushizi otyongwe kwaye usasaze kwiphepha lokubhaka.
- Faka ihovini eshushu ngaphambili kwaye ubhalele ihafu yesure.
Amakhowe afakwe kwi-oven microwave
Umfazi ngamnye unemfihlelo malunga nendlela yokufaka ama-mushroom, ngoko unokukwazi ukuhamba ngokukhawuleza xa kwenzeka ukutyelela ngokukhawuleza. Ukuncedisa kweli phepha kuya kunceda kunye nokugxilwa kwamafowuni, iresiphi yokupheka kwi-microwave ilula kwaye ifumaneka.
Izithako:
- amakhowe - 6 amaqhosha. ubukhulu obukhulu;
- ham - 100 g;
- ushizi onzima - 100 g;
- obomvu okanye i-anyanisi - isiqingatha sebhuru.
Ukulungiselela
- Ukwahlula imilenze, uyinqumle kunye anyanisi kunye neekhabhi ze-ham.
- Fry epeni uze uphekwe.
- Ngokugxila uzalise iihappy.
- Yinqumle imiqatha encinane yeeshizi uze uyibeke phezulu.
- Faka i-microwave uze upheke imizuzu engama-7-10 kwimodi ye-microwave grill.
Amakhowe afakwe kwi-pan yokupanda
Kukho iindlela ezininzi zokukhetha zokupheka, enye yazo iifomignon ezifakwe ngetekisi, ziphekwe epanini yokupanda.
Izithako:
- amakhowe - iziqwenga ezi-7;
- i-bulb - 1 piece;
- ushizi - 60 g;
- ioli yomnquma - iipuniwe ezi-2;
- ukhilimu omuncu - iipunipoli ezi-2.
Ukulungiselela
- Lungisa i-anyanisi kunye ne-mushroom eneenkomfa ezicatshiwe.
- Fry phantsi kwesimbobo esivaliweyo, ukongeza ukhilimu omuncu kwinkqubo.
- Gcwalisa izinto zokusebenza, uzifake epanini yokupanda, uthele i-200 ml yamanzi, uze udibanise isigxina seyure.
- Phula ngesityi esisikiweyo phezulu.
Amakhowe atyhiweyo kwi-multivark
Ukuba usebenzisa i-multivark, unokuyonwabela intsapho yakho ngemihla ngemihla. Ezi zibandakanya kunye nezikhombi ezitshiweyo ezikhethiweyo, ezilula kakhulu ukwenza.
Izithako:
- amakhowe - iziqwenga ezi-7;
- i-bulb - 1 piece;
- ushizi - 100 g.
Ukulungiselela
- I-anyanisi kunye nama-mushroom atyunwe kwisitya kunye nefry emizuzu emi-5 kwioli.
- I-grate ye-Cheese, yongeza isiqingatha kwisilinganisi esilahliweyo, uze usifeze isiqingatha sesibini phezulu.
- Gcwalisa uze uwafake kwimodi ye "Baking" kwikota yeyure.