Amakhowa aseMhlophe ayimveliso enomdla, enhle kwaye enokuzibiza. Kwaye namhlanje siya kukuxelela ezinye zokupheka ngendlela yokuzipheka.
Ukupheka isobho ngeamakhowe amhlophe?
Izithako:
- umhluzi wenyama - 750 ml;
- amakhowe amhlophe - 500 g;
- iifatata - iziqwenga ezi-3;
- i-bulb - 1 piece;
- ibhotile - 1 tbsp. isipuni;
- ukhilimu omuncu;
- iziqholo.
Ukulungiselela
Iipatata zihlambulukileyo, zinqunywe kwikhampu enkulu kwaye zipheke imizuzu engama-20 kumhluzi wenyama . Emva koko uze uyihluze, kunye namazambane zifake kwi-puree ngoncedo lwekhilikithi. Siyicoca i-bulb, i-melkko shinkuem kunye ne-passeruem kwi-bhotela ye-cream. Ngokuqhubekayo sibeka kuwo amakhowe, sinyamezela ukuthambisa kwaye sitshintshisa le ngxube emsizeni kunye namazambane. Gubungela ipayi ngesibindi kunye nokupheka isobho ngemizuzu engama-20. Ngoku ityuwa, pepper isitya, ubeke ukhilimu omuncu, ulethe emathunjini uze usebenze, u-seasoning nge marjoram.
Upheka njani amakhowa atsiweyo?
Izithako:
- amakhowe amhlophe - 500 g;
- i-bulb - 1 piece;
- iziqwenga zesonka - 1 tbsp. isipuni;
- ioli yemifino - 40 ml;
- igalikhi - 1 clove;
- iziqholo.
Ukulungiselela
Kwi-pan yokucima, sifudumala ioli, sifake i-garlic egcotyiweyo, uze ufake ii-mushroom ezicatshuweyo kunye ne-Fry ngaphezu kobushushu obuphakathi. Xa zixaka, ziphosa i-anyanisi ecocekileyo, kwaye emva kwemizuzu emibini, uthele i- breadcrumbs . I-Solim, pepper isitya sokunambitha, usibuyisele ukulungela nokukhonza amakhowe amhlophe edibeneyo etafileni, ukufafaza imifuno ekhethiweyo.
Ukupheka amakhowe omhlophe omisiwe?
Izithako:
- amakhowe omhlophe omisiwe - 200 g;
- i-bulb - 1 piece;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ibhotela;
- ushizi;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba ulungiselele ukuqala, gcwalisa ama-mushroom ngamanzi abandayo uze ushiye malunga neyure kwi-2. Hlaza ngokukhawuleza amanzi asele, susela ama-mushroom uphinde ubilise ngaphandle kwemizuzu engama-5-10 kumanzi anetyuwa. Xa sele bekulungele, balahla kwi-colander kwaye bayeke ukucima.
Ngeli xesha, sihlambulule ngelixa i-anyanisi, icutywe ngesigxina esincinci kwaye sidlula kwioli ecocekileyo ibe nombala wegolide. Emva koko faka ama-mushroom, ubeke ukhilimu omuncu, ityuwa kunye nepepper ukuze ujongane. Gcoba isidlo imizuzu eyi-10, uvuselele ngamanye amaxesha. Ukuqhubela phambili sisasaza ama-mushroom zibe yimbiza, sifafaze ushizi ogayiweyo kwaye sibhaka kwi-oven esandulele. Ngokukhawuleza ukuba i-cheese iyancibilika ngokupheleleyo, sikhonza i-julienne ekulungeleyo etafuleni, ehlotshiswe ngemifuno ephosiweyo.
Yimnandi kangakanani ukupheka amakhowe amhlophe?
Izithako:
- omisiwe amakhowe amhlophe - ama-20.
- I-Butter - 4 tbsp. iipuni;
- i-bulb - 4 ii-pcs.;
- isonka esimhlophe - 60 g;
- umgubo - 2 tbsp. iipuni;
- inkukhu yenkukhu - ii-2 ii-pcs.
Ukulungiselela
Amakhowe akhethiweyo ayenziwe ahlambulukile, athululelwa ngamanzi abandayo kwaye athathwe malunga neeyure ezingama-2. Emva koko, zibeke kwisitofu, ngaphandle kokuguqula amanzi, upheke ihora, ude ulungele. Emva koko uphonsa ama-mushroom ube yi-colander uze uvumele amanzi aphephe ngokupheleleyo.
I-bulb ihlanjululwa, ihlanjwe ngokukhawuleza kwaye ikhutshwe ngepeniti yokufudumala efutha kwioli yezolimo, kude kube lula. Xa i-ray kunye nama-mushroom epholile, gaya kakuhle kwi-blender. Ukunambitha, kongeza ityuwa kwaye uthele iviniga encinane. Hlanganisa yonke into. Yonke into, ikhekhe le-mushroom ilungile: senza i sandwich, silungiselela kwisitya, siyihombisa ngemifuno esitsha kwaye siyayikhonza.
Indlela yokupheka amakhowe amatsha?
Izithako:
- amakhowe amhlophe - 500 g;
- ibhotela;
- i-bulb - 1 piece;
- ukhilimu - 50 ml;
- i-cumin, i-dill eyomileyo, iziqholo.
Ukulungiselela
Amakhowa amhlophe ahlanjululwe kakuhle, aqhutywe aze aphekwe ngamabhabhu. I-bulb ihlambulukileyo, ihlanjwe ngamademirings kwaye siyadlula kwi-bhatriki ye-cream. Emva koko faka ama-mushroom, ugxobhoze kunye nemifuno ye-Fry, uvuselele rhoqo, de ube yigolide. Emva koko, uthele ngo-ukhilimu, uphonsa ityuwa, ipilisi kunye ne-cumin ukunambitha. I-Stew malunga nemizuzu emi-5, uze udibanise ngesiqhekeza uze uzise isidlo ukuze ulungele. Sisebenzela i-sauce kwi-pial encinci yokutya okanye izitya zemifuno.