Yintoni yokupheka ukutya-okunempilo, okuhlwaya, okunempilo kunye okunomsoco? Inkukhu enenkukhu yindlela ekhethekileyo yokutya ekhaya.
I-Galushki - isitya esithandwa kakhulu eMpuma Yurophu nakwezinye izizwe zaseCaucasus, isonka esiphekiweyo senhlama. Ndixelele indlela yokupheka amadonki ngenkukhu. Kukho iindlela ezimbini ezibalulekileyo. Ewe, ke, ukuba inkukhu iselula kunye nekhaya (okanye ifama). Ukukhula kweendwangu kungasetyenziswa ingqolowa okanye ingqolowa (okanye umxube).
I-Recipe yama-dumplings kunye nenkukhu kunye negalikhi
- Inkukhu encinane okanye inkukhu yenkukhu - 1 pc.;
- umgubo wengqolowa - malunga ne-150 g;
- umgubo wengqolowa - malunga ne-150 g;
- i-kefir okanye ubisi-malunga ne-200 ml (icandelo elikhethiweyo);
- anyanisi - 1 pc.;
- amaqabunga e-bay - 3-5 amaqhosha.;
- iipepe ezicocekileyo - iinqununu ezingama-5-8.
- gvozdichka - 2-3 iifom;
- ibhotela yemvelo - 50 g;
- igalikhi - ii-cloves 2-3;
- Umthunzi womhlaba (omnyama nobomvu);
- olutsha (parsley, coriander, dill, etc.).
Ukulungiselela
Siwahlula isidumbu senkukhu size sipheke nge-bulb ehlutshiwe, i-laurel, i-peas-peas kunye nama-cloves. Umhluzi wenkukhu kufuneka uvelise kakuhle kwaye ubala, ngoko upheka ngokushisa okuphantsi, ukhiphe isantya kunye neoli.
Siyicima inyama kumhluzi kwaye sipholile kancane. Isifuba senkukhu sisuswe kwisithambo (unako kunye nenyama ukusuka emathangeni) kwaye unqunyulwe kwiinqununu ezincinci.
Umgubo wengqolowa unqunywe kwaye uxutywe ngqolowa. Gxuma inhlama kwi-kefir okanye ubisi (okanye amanzi). Unokongeza inkukhu yenkukhu kwi-fowuni 1.
Sakha kwi-"sausages" yesinhla, sinqumle ngeelayi zibe yizicucu kwaye ubilise ngamanzi abilayo (imizuzu emi-5-10, kuxhomekeke kubukhulu). Siphula ama-dumplings ngomsindo kwaye siyifake kwisitya. Yongeza uceke webhotela kunye ne-garlic eqoshiwe. Ukwaphuza umsila omnyama uze udibanise. Sifake iziqwenga zenyama kunye namadaka eeplati. Ixesha kunye nepepper, yenza imifuno. Ngokwahlukileyo kwisitya sisebenzela umhluzi. Unokukhonza isitya se-gorilka okanye i-rakia. Kufuneka kuqatshelwe ukuba kuya kuba luncedo ukukhonza kunye nomshukela oshushu onotamatisi, okwenziwe, okwenziwe ekhaya.
Isidlo kunye nenkukhu kunye neendwangu
Iisethi zezithako ziphantse zifana neyokufumana iresiphi yangaphambili (jonga ngasentla), enye ikrotikithi enye, iipatata ezimbini kunye nepepper eli-1 elimnandi liya kufuneka, kwaye ibhotela-ayimfuneko.
Ukulungiselela
Ukupheka inkukhu, uthathe iziqhekeza, kunye no-anyanisi kunye neziqholo. I-anyanisi kunye namaqabunga e-bay aphonswa. Siphula inkukhu kwaye sipholile, kuyimfuneko
Sifaka inhlama size senze izidumbu. Sifaka kwiipopu zepenki kunye nepepper ecoliweyo, xa iifatata kunye neetikiti sele zibilisiwe kwi-broth imizuzu eyi-10-15. Sipheka malunga nemizuzu engama-5-8. Sibuyela kwimpu inyama. Siphalaza isobho kumacwecwe, ixesha kunye nompompo womhlaba, faka imifino ecocekileyo kunye negalikhi.