Inyama ngeinanayi isidlo esingavamile, leyo, nangona ilula yokupheka, iphuma ngokumnandi, igalelo elimnandi kwaye linomsoco. Kwinkqubo yokubhaka, inyama iyahlanjululwa yelinapple ijusi kwaye igutywe nge-golden rustic crust. Esi sidlo siza kuhobisa ngokulula itafile yeholide kwaye siya kukukholisa iindwendwe kunye nentuthuko yayo yesisa kunye nokucocwa. Makhe sifumane kunye nezinye iindlela zokupheka inyama ngeinaninxe.
Inyama neinanphale kwi-multivariate
Izithako:
- ingulube - 800 g;
- iinanimpe emathinini - 200 g;
- ushizi - 100 g;
- i-mayonnaise - 100 ml;
- coriander - 0,5 tsp.
- iminquma, imifino - yokuhlobisa;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokupheka inyama ngeinaninku. Ingulube igalelwe iiplate ezincinci, ikhutshwe, ityuwa, ipepper kwaye ifafaze i-coriander. Ukuthulula ukuxuba kwi-cup cup isinkiphu isiraphu, i-garlic eqoshiwe kunye noshizi, yongeza i-mayonnaise. Siyigcoba ifom yeoli ye-multivark kwaye ibeke izithako kwiziqendu: inyama, iinanphaphu kunye ne-potting. Emva koko, phinda iziqendu eziliqela kwaye upheke inyama phantsi kwephayinaphu kwimoya yokuCima "iiyure ezingama-2.5. Siyihombisa isidlo esilungisiweyo kunye neminquma kwaye sikhonze imifino etafileni.
Inyama neinanphale kwipani yokucoca
Izithako:
- ingulube - 250 g;
- iinanimpe ezinamathanga - 100 g;
- izaqathe - i-1 piece;
- i-bulb - 0.5 ii-pcs.;
- igalikhi - 3 cloves.
Ukubetha:
- isitashi sezambane - 100 g;
- ityuwa elihle - 10 g;
- amanzi - 60 ml.
I-sauce:
- amanzi 100 ml;
- i-soy sauce - 30 ml;
- i-tomato unamathela - 50 g;
- isitashi sezambane - 30 g;
- ingcambu ye-ginger - ukunambitha;
- ioli yeesame - 20 ml;
- ioyile yemifuno.
Ukulungiselela
Okokuqala, makhe silungiselele isidlo sesidlo . Ukwenza oku, thatha isitya esincinci, uthele i-starch encinane, ityuwa kwaye uthele amanzi atshisayo. Konke oku kudibanisa ngokucophelela i-whisk de i-uniform. Emva koko sisebenzela inyama yengulube: supha, ususe iifilimu uze uthathe izicucu, ungabi ngaphezu kwama-5 mm. Sitshintsha inyama kwi-batter, sixube kwaye uyishiye ukuze udibanise imizuzu emithathu. Ndiyabulela le ngulube iya kuba yinto encinci kwaye ithenda. Ngoku sitshisa i-pan yokutshiza, uthele ioli yelanga ye-solide kwaye ubeke iziqwenga zenyama kuyo.
Fry ukushisa okumodareyitha kude kube yinto ebomvu, uze udlulisele inyama ephelileyo kwiphilisi yephepha ukususa ioli.
Khawulungiselele imifuno: nquma i-anyanisi kunye negalikhi, nqunqa iinqotyi ngotshani kwaye uyidlulise epanini uze ulula. Emva koko siwafaka kwisitya, yongeza iinanapple, inyama ebisiweyo kunye nokuxuba. Ngomsila, xuba isitashi ngamanzi, umsila we-soy , ingcambu ye-ginger, i-sesame, i-tomato kunye nejusi kwiinaninate. Dlulisa umxube kwipani yokucoca uze ubilise. Ngoku ungene kwisilwanyana esilungisiweyo kwaye uvumeleke ukukhukhuma malunga nemizuzu engama-2. Yonke into, inyama kunye neinanapple kunye noshizi ikulungele!
Inyama phantsi kwephayinaphu kwihovini
Izithako:
- ingulube - 1 kg;
- iinanimpe emathinini - 200 g;
- igalikhi - i-cloves 3;
- i-mayonnaise - 100 ml;
- i-bulb - 2 iziqwenga;
- ioli;
- ityuwa, iziqholo;
- ubisi - izinto ezi-0,5;
- ushizi - 150 g.
Ukulungiselela
Ukupheka inyama ngesiHawaii ngeyinaninate, i-ngulube ihlanjwe, inqunywe kwiinqununu kwaye ikhutshwe. Iimvelo, ixesha lokunambitha