Ngemihla yokusebenza, kubakho imfuneko ukusika ixesha lokupheka ukuya phezulu. Kwiimeko ezinjalo, kulungele ukusebenzisa iindlela zokupheka apho zonke izithako zilungiselelwe kunyekanye. Esinye sazo izitya siya kutsalwa kunye neetatata ezinkukhu. Ukutya okumnandi kunye okumnandi kulungiselelwe ngaphandle komzamo omkhulu, ngokoqobo ngokwalo, ngoko ngexesha lokupheka ungazinaka.
Iifatata ezinamazambane kunye nenkukhu
Izithako:
- Amaphiko enkukhu - ama-5.
- iifatata - 3 ii-pcs.;
- iitato - i-2;
- izaqathe - i-1 piece;
- i-anyanisi ebomvu - 1 pc.;
- i-soy sauce - 2 tsp.
- Umgubo wengqolowa - 1 ithisipuni;
- i-oil yeesame - 1 ithisipuni;
- iwayini - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- amanzi ashushu - 50-70 ml.
Ukulungiselela
Amaphiko enkukhu kwaye omisiwe, ke unqumle amajoyini kwiihafu ezimbini. Silungisa umxube ohambelana nomgubo weeyile , i- soy sauce , iwayini kunye neoli yeesame. Hlanganisa inkukhu kunye ne-marinade eyiphumela kwaye ushiye imizuzu emi-5-7.
Okwangoku, siya kuqala ukulungiselela zonke izithako. Iipatata zigalelwe iikhabhi kunye nefry kwioli yeoli kunye nemizuzu engama-3. Sisusa iziqwenga ezibiweyo kwi-pan yokucima kwaye ulungiselele iinqatyi ngokwemigaqo efanayo. Ama-anyanisi anqumle emasongeni kwaye avumeleke kwi-brazier imizuzu engama-3-4, emva koko sisasaza inkukhu ekhethiweyo phezu kwepenji yokucoca kwaye ude ude kwigolide. Yongeza ii-litate ezifusiwe kunye neetikiti, ityuwa, i-pepper, kwaye uthele onke amanzi ukuze ihlanganiswe. Tushim kuru kunye nemifuno imizuzu emihlanu, yongeza utamatisi uze uqhubeke upheka enye imizuzu eyi-15. Le mbatata enezikhwebu kunye nenkukhu, inekhalori ephantsi kunye nesinambithe.
Indlela yokupheka iitatayi ezithanjisiweyo ngenkukhu?
Izithako:
- amazambane amancinci - ama-7-8;
- Inkukhu ye-inkukhu - izinto ezine;
- utamatisi kwijusi yayo - 400 g;
- isilimo esidliwayo esinamagatsha anamanzi
- anyanisi - 1 pc.;
- izaqathe - iziqhekeza ezi-3;
- i-sauce yebheyi-1/2 st.;
- ityuwa, ipepper - ukunambitha;
- ukutshaya i-paprika - 1 ithisipuni;
- i-oregano - 1 ithisipuni;
- amaqabunga e-bay - 2 pcs.;
- ioli;
- iigubhu zeenkukhu - 500 g.
Ukulungiselela
I-oyile yemifuno yameyile enqunyiwe anyanisi, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi. Sibeka iintamo ze inkukhu kwiimifuno size sizilindele zize zifike ziqhekeke ngeenxa zonke. Yongeza iifatata kwi-brazier uze ugcwalise yonke into ngomxube we-barbecue sauce, utamatisi nomhluzi. Emva koko, faka iqabunga le-bay, i-oregano kunye nexesha elinomdla ngesitya kunye netyuwa.
Emva kokubilisa i-liquid kwi-brazier, sisusa umlilo. Iifatata ezinamafutha atshabile kunye nenkukhu iya kulungela emva kwemizuzu engama-40-50. Unokwenza ngokuhlukileyo, okanye ufefe ngamacube omnandi uze ungeze ukhilimu omuncu.
Iipatata zinyuka kunye nenkukhu kunye namakhowe
Izithako:
- iigubhu zeenkukhu - 500 g;
- Umhluzi wenkukhu - 1 into;
- iwayini emhlophe emhlophe - 1 into;
- i-shallots - iziqwenga 2;
- igalikhi - ii-clove ezine;
- ityuwa, ipepper - ukunambitha;
- amazambane anonophelo - ii-2 pcs.;
- rosemary - 1 isebe;
- ii-mushroom - 250 g;
- amanzi - 1/4;
- ioli;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Umhluzi wenkukhu exutywe newayini emhlophe.
Kwisitya esiphelile, uthele emxube wamanzi kunye nomgubo, uze ulinde de kubekho umbane okhulayo uze uguqule ube ngumsizi onomsoco. Inkukhu ekhutshweyo kunye namazambane kufuneka ubilise ukushisa okuphantsi kwenye imizuzu engama-3-5, emva koko kufuneka uthathe i-sprig ye-rosemary uze usebenzise isitya kwisitafile.