I-cheesecake kunye namazambane ziqhumisa kakhulu, ziluhlaza kwaye zilula. Babonakala ngokumangalisayo njengesitya esizimeleyo, kunye nesibonakaliso. Masifunde iirephepheni zokulungiselela.
I-recipe ye-cheesecake kunye namazambane
Izithako:
Uvavanyo:
- inkukhu yeqanda - 2 ipcs.;
- izinto zeshukela - 0,5;
- ityuwa - i-pinch;
- ibhotela - 100 g;
- ubisi - 1 into;
- imvubelo eyomileyo - 10 g;
- umgubo wengqolowa - 3 tbsp.
Ukuzaliswa:
- amazambane - 7 ii-pcs.;
- ubisi - izinto ezi-0,5;
- ibhotela;
- ityuwa - ukunambitha.
Ukulungiselela
Makhe sibone indlela yokwenza i-cheesecake kunye namazambane. Okokuqala sixolela inhlama kunye nawe. Ukwenza oku, bhinca iqanda kakuhle noshukela uze ungeze ityuwa. I-Butter ibhotela uze uyithululele kumaqanda atywe. Ubisi bufudumeza buze butyathele imvubelo eyomileyo. Zonke zixutywe ngokuxubile kwaye zithululelwa kumxube olungiselelwe. Silala umgubo kwaye sidibanisa inhlama efanayo. Sifaka kwindawo efudumele kwaye sishiye ubunzima ukuba sisondele. Kwaye ngeli xesha silungiselela ukuzaliswa ngoku: ubilise amazambane, uze uxoke ngebhotela uze uthele ubisi olufudumeleyo. Emva kokuba inhlama ikhuphuke, yithatha ngobumnene uze uhlule kwiibhola ezincinci. Yifake kwiphepha lokubhaka, elalikhutshwa ngaphambili. Phakathi kwinqanaba ngalinye, senza amancinci amancinci kwaye sisasaza ukuzaliswa okulungiselelwe ngepuni. Ukusuka ngentla sibeka yonke into ngekhilimu omuncu kunye neqhekeza elincinci lebhotela. I-croissants yokubhaka phambi kokubonakala kwe-golden crust, kwaye ngaphambi kokukhonza, i-lubricate buns ne-bhotela.
Ama-cheesecake amasha kunye namazambane
Izithako:
Uvavanyo:
- umgubo wengqolowa - izinto ezi-2;
- ibhotela - 200 g;
- ukhilimu omuncu - 1 tbsp.
Ukuzaliswa:
- amazambane - 6 ii-pcs.;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ngoko, masiqale sikulungise kunye nawe inhlama ye-cheesecake kunye namazambane. Siphakamisa umgubo kunye nesilayidi, faka ioli phezu kwayo kwaye uyinqumle ngesandla. Emva koko wongeza ukhilimu omuncu uze udibanise inhlama efanayo. Siwahlula kwiibhola ezincinci, zivela kubo ngokukhawuleza zikhuphe iikomityi, senza i-grooves kuzo kwaye sihlambulule emacaleni ngeqanda leqanda. Ngoku senza ukugxilwa: sitshatisa amazambane, sibilise emanzini amanzi, sinyathele kumazambane ahlambulukileyo, faka iqanda, ubeke ukhilimu omuncu uze uhluthe kakuhle. Ekuqiniseni sisasaza amazambane ahlambulukileyo size sithumele i-cheesecake kwi-oven ishushu ifike kuma-220 degrees. Siyabhaka amabhonti imizuzu engama-25.