Esi sidlo sikhulu xa udinga ukutya isidlo esihlwabusayo nesanelisayo. Ngoku siza kukuxelela indlela yokubhaka imilenze yenkukhu kunye namazambane kwi-oven.
Iresiphi yemilenze yenkukhu kunye namazambane kwi-oven
Izithako:
- ishinku inkukhu - 6 ii-pcs.;
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-1 piece;
- i-kroti enkulu-1 iqhekeza;
- igalikhi - ii-cloves 2;
- ijusi ye-lemon - 15 ml;
- Ioli ye-sunflower, i-odorless-40 ml;
- ukutyisa inkukhu;
- pepper;
- ityuwa.
Ukulungiselela
Iipatates zifanelekileyo zam kwaye, ngaphandle kokucoca, zinqunywe kwisiqingatha. I-anyanisi ekhethiweyo ihlulwe zibe zii-4, ii-clove zegalikhi-kwisiqingatha. Iinqathi ziyakucocwa kwaye zinqunywe zibe ziinqununu. Iingxowa zeenkukhu zifafazwe ngokutya kwenkomo. Ngendlela yokubeka imifuno, ityuwa, ipepper, ukubeka imilenze yenkukhu phezulu. Sidibanisa ijusi yamanzi ngeoyile yemifuno. Ngomxube obangelwayo, siwahambisa iimveliso zethu kwaye siwabeke ehovini elifudumele. Emva kwemizuzu engama-40, isidlo siya kuba silungele ukukhonza.
Imilenze yenkukhu kunye namazambane kwimikhono
Izithako:
- imilenze yenkukhu - iziqhekeza ezi-8;
- igalikhi - ii-clove ezine;
- iifatata - 1 kg;
- pepper;
- ityuwa;
- ioli yemifuno - 50 ml.
Ukulungiselela
Ama-Shanks yenkukhu omisiwe, omisiwe aze afakwe kwisitya esibanzi. Sithelela kwioli yezityalo, sibeka i-melenko eliconciweyo, i-pepper kunye netyuwa. Iipatata zihlambulukileyo, zinqunywe kwiikhabhi kunye ne-podsalivaem. Sifaka amazambane kumkhono wokubhaka, kwaye phezulu sifaka izigubhu zeenkukhu. Imida yeemakhono ihlanganiswe ndawonye. Bhaka isidlo sethu kwisitanu esinokufudumala se-oven malunga neyure. Ukuba ufuna ukukhawuleza, khawula umkhonto 20 imizuzu ngaphambi kokuphela kwenkqubo yokupheka.
Imilenze yenkukhu ebhakawa ngezambatho
Izithako:
- ishinku inkukhu - 6 ii-pcs.;
- iifatata - 1 kg;
- ukhilimu omuncu - 250 g;
- igalikhi - ii-cloves 2;
- ushizi - 300 g;
- ityuwa;
- iziqholo.
Ukulungiselela
I-chicken shin usawoti, ixesha kunye neenqweno zakho ezithandayo, kongeza ukhilimu omuncu kunye ne-garlic eqoshiwe. Gxotha kwaye ushiye imizuzu engama-30. Iitapile ezipotyiweyo zithathwa zibe ziincinci ezincinci. Yenza kwakhona i-podsalivaem kwaye ufake efom. Ukusuka ngentla sibeka imilenze yenkukhu. Le fom ihlanganiswe ne-foil kwaye ibhaka kwi-50 degrees imizuzu engama-50. Emva koko siyasusa ifom, susa eso sihloko, sifefe yonke ishizi eshiyiweyo uze ubhaka uze ufike phezulu.
Ukulungiselela imilenze yenkukhu kunye namazambane kwi-oven
Izithako:
- imilenze yenkukhu - iziqwenga ezili-12;
- iitamatati - ii-2 ii-pcs.;
- i-anyanisi - i-2;
- iifatata - 1.5 kg;
- i-curry - i-pinch;
- i-soy sauce - 30 ml;
- i-mayonnaise - 50 g;
- zira - i-pinch;
- ityuwa;
- pepper.
Ukulungiselela
Hlanganisa i-mayonnaise, iziqholo kunye ne-soy sauce. I-sauce eyiphumela igalela izibonda. Bashiye okungenani iyure kwi-2, nokuba bhetele - ebusuku. I-anyanisi yinqunqwana ibe ngamacube kwaye idlule de ibe ibomvu. Iipatata zihlambulukileyo kwaye zigalelwe emacongeni amancinci. Siyinciphisa ngamanzi abilayo kwaye ubilise imizuzu. 2. Emva koko ucofe amanzi, ufake iiitatayi kwisitya sokugcoba. Iityuwa, ipepper uze ufefe ngeoli yemifuno. Endaweni ephezulu i-anyanisi, kunye nayo-yinqumle kwiinqumama zetamatati. Senza i-mesh yeayonnaise kwaye sibeke imilenze yenkukhu. Phala malunga ne-30 ml yamanzi uze ubhaka kwiziko elineshushu eliqhelekileyo malunga nemizuzu engama-40.
Ukubhaka imilenze yenkukhu kwi-oven eneepatata
Izithako:
- Amanqatha enkukhu - 9 amaqhosha.;
- i-mayonnaise - 100 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- iifatata - 1 kg;
- ityuwa;
- pepper.
Ukulungiselela
Geza intonga yeenkukhu uhlambe ityuwa kunye nepilisi. I-mayonnaise ixutywe ne-garlic eqoshiwe. Nge-sauce esiphumelayo, senza imilenze size sishiye imizuzu engama-20. Iitapile ezipotyiweyo zinqunywe kwiindawo ezine. Kananjalo netyuwa, ipepper uze uvale kunye ne-mayonnaise esele kunye negarlic. Beka amazambane kwi-tray yokubhaka uze ubeke iimpepha phezulu. Bhaka kwihhavini elifudumele ngokufudumeleyo malunga nemizuzu engama-50. Wonke umntu unesidlo esinomdla!