Ngokuza kweentengiso ze-cannelloni, amashidi e- lasagna kunye namanxweme amakhulu, isiTaliyane esiqhelekileyo sasidla ipasta savela nakwietafile zethu. Isidlo esinomdla nesinomdla siphelelele ukulungiselela isidlo ngeglasi yewayini.
I-Recipe ye-pasta egxutywe ngamanqatha
Le recipe yeklasi yokulungiselela i-pasta enkulu engayinelloni, iya kukunceda ukuba ufuna ukulungiselela isidlo esihlwabusayo nesilula ukulungiselela isidlo sakusihlwa.
Izithako:
- yenkomo yomhlaba - 1 kg;
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-clove ezine;
- i-tomato sauce - 1 l;
- ushukela - ukunambitha;
- cannelloni - 400 g;
- ibhotela - 50 g;
- umgubo - 50 g;
- ubisi - 600 ml;
- ushizi onothileyo - 140 g;
- IParmesan - 140 g.
Ukulungiselela
Inka ye-Beef forcemeat gazinga epenini elomileyo yokuloba malunga nemizuzu engama-10. Ukupheliswa kwenyama yokugcoba kususwa kwi-pan, kwaye kwindawo yayo, uthele kwioli uze ufake i-anyanisi eqoshiwe. Ku-anyanisi sibeka igalikhi idlula kwi-press kwaye ilungiselele enye imzuzu. Gcwalisa iziqulatho kwi-pan yocingo kunye ne-tomato sauce, faka ishukela encinane kunye ne-tushim bonke ndawonye malunga nemizuzu engama-20.
I-sauce yesibini kwindawo ye-frying, nyibilikise ibhotela uze ufume umgubo kuyo ngomzuzu. Hlanganisa umxube womgubo nobisi uze ushiye yonke imizuzu emibini. Ngokukhawuleza xa ubisi lukhula, yongeza ushizi onothileyo kwaye udibanise ukuze wenze i-sauce ibe yinto efanayo.
Isiqingatha se-sauce esipheleleyo sithelelwa kwisitya sokupheka. Sifaka i-cannelloni kunye nenkomo yomhlaba kwaye sibeke phezu kwesiseko se-sauce. Phezulu i-pasta kunye ne-sauce ebomvu kunye ne-sauce emhlophe. Ukucoca intlanzi yesitya kunye ne-parmesan ushizi kwaye ubeke kwisitya kwisitishi esiphezulu se-180 se-40-45 imizuzu.
I-recipe ye-pasta egxutywe kwi-multivarquet nayo ilula. Cannelloni uthele i-sauce, ufafaze ushizi ogayiweyo uze ushiye ukupheka kwimodi ye "Baking" ngeyure eli-1. Kufuneka ukuba uqaphele ukuba kulo mzekelo, ukupheka kokuqala kweetayinelloni nezilimo ezipilisi akufunwa.
I-recipe ye-pasta seashells enezixhobo ezincancisayo
I-recipe yamacwecwe e-pasta afakelweyo afana neresiphi yangaphambilini, kodwa apha siza kusebenzisa inyama eselungisiwe esilungisiweyo njengenxalenye yesinkwa senyama kunye nezoninzi zeziqholo, ezinomdla ococekileyo kunye nefuthe.
Izithako:
- ioli yomnquma - 3 tbsp. iipuni;
- igalikhi - 6-8
- anyanisi - ii-2 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- I-oregano eyomileyo - 2 tsp.
- basil omisiwe - 1 tbsp. isipuni;
- yenkomo yomhlaba - 500 g;
- ii-seashells - 500 g;
- i-tomato sauce - 1 l;
- Umkhuhlane wenkukhu - 250 ml;
- isipinachi efriziwe - 500 g;
- i-cottage cheese - izinto ezi-3;
- Umgangatho we-nutmeg - 1/4 tsp.
- igrats parmesan - 1/2 st.;
- iqanda - 1 iqhekeza;
- i-mozzarella ushizi - 300 g.
Ukulungiselela
Kwi-pan yokucima, siyatshisa ioli kunye nefry kuyo yenkomo yenkomo kude kube yigolide. Sifaka inyama sidle inyama kunye nazo zonke iziqholo kunye nemifuno eluhlu lwezithako.
Ama-seashells aphekwe kuze kube yilapho esilungiselelwe isiqingatha kumanzi anosawoti. Isipinashi ityunjwa kwaye igalelwe i-cottage cheese kunye neqanda. Yongeza kwisiqingatha se-curated mozzarella. Ukuzalisa i-Cheese uzalise ityuwa kunye nepilisi.
Ngaphantsi kwesibhobho, uthele ihafu yesuphu. Sifaka iigobolk nge-curd ingxube kwaye siyifake kwi-mold. Phezulu uthele i-residu ye-sauce yenyama uze ufefe isitya kunye noshizi esele. Sibheka ama-seashells kwi-oven ngama-180 degrees 40-45 imizuzu. Sisebenzela isidlo kwitafile eshushu.