Iintlobo zamakhowe ezikhethiweyo phambi kwama-mushroom ehlathini kukuba zifumaneka unyaka wonke, kwaye ngexabiso elifanelekileyo. Ngenxa yokunqongophala kwabo, amakhowa "ahambelana" ngokuzithandela kunye nayiphi na i-marinade kwaye abe yintlanzi elula kwisidlo sesidlo, esiya kuba yinkampani efanelekileyo yokunxiliswa kotywala. Ngendlela yokucoca ama-mushroom ngobuchwepheshe obuhlukahlukeneyo, siza kuthetha ngakumbi.
Kwenzeka ngokukhawuleza ukutyulela amakhowe?
Ukuba yinkosikazi onelungelo lokulungiselela ukususela kwiintlobo zokutyhulwa ezilishumi ngaphambi kokuba umbhiyozo ungatholakali ngabaninzi, yikho ke ukupheka okukhawulezayo kuye kwafumana ukuthandwa okunjalo, okuvumela ukuba kufumaneke umphumo ofanayo xa ixesha lifutshane.
Izithako:
- ama-mushroom - 530 g;
- ioli yomnquma - 145 ml;
- i-aple cider iviniga- 15 ml;
- igalikhi - inyo e-1;
- i-lemon peel - 1 tbsp. isipuni;
- i-oregano kunye ne-basil.
Ukulungiselela
Ama-champignon ahlambulukile kwi-peel yangaphandle kunye naluphi na ucoceko. Hlanganisa ama-mushroom, uwafefe ngepuniji yetyuwa enkulu kwaye ushiye ihafu yesure. Emva kwithuba elithile, cima zonke izilwanyana ezinomdaka ogqithiseleyo kwaye umeke ama-mushroom ngamapilisi ephepha. Hlanganisa ioli kunye neviniga, faka i-garlic chopped, i-zest kunye ne-herbs. Ukuba i-basil entsha kunye ne-oregano ayifumaneki, yifake indawo yazo ngeengqungquthela ezomileyo, i-teaspoonful kokubili. Shiya ukuhlamba i-half half hour. Amakhowa atyhelwa ngeoli, aphekwe ekhaya elungile. Banoyikrakra enkqantosi yesardadi kunye nesonka esitsha esiphunga.
Kwenzeka ngokukhawuleza kangakanani ukuhlamba ama-mushroom ukuze ukhange emlilweni ngemizuzu emi-5?
Ukuthanda izinto ezininzi zobusi, iviniga kunye ne- soy sauce , kwinkampani ye-ginger ye-ginger, iya kuba yindlela efanelekileyo yokuhlakulela amakhowe ngendlela yokubonisa. Kwimaminithi emihlanu ama-mushroom aya kuba nexesha lokufumana yonke into ekuthandayo kwaye uya kukulungele ukuqhutyelwa phambili.
Izithako:
- ii-mushroom - 440 g;
- ubusi - 85 ml;
- i-soy sauce - 165 ml;
- iviniga - 165 ml;
- I-ginger - 5 cm piece.
Ukulungiselela
Ukucwilisa umsila we-soyysi kunye nobusi kunye neviniga, kungabikho kwi-thumba. Faka i-ginger kwi-marinade enqabileyo kwaye uyisuse emlilweni. Dlulisa ama-mushroom ahlambulukileyo kwaye uwashiye imizuzu engama-5, emva koko, unyule wonke umswakama ongaphezulu kwaye uqale ukupheka.
Indlela yokuhlambulula izilwanyana zaseKorea?
Izithako:
- ama-mushroom - 490 g;
- i-oil yeesame - 25 ml;
- imbewu yeesame - 1 tbsp. isipuni;
- izaqathe - 45 g;
- iviniga - 55 ml.
Ukulungiselela
Hlanza ama-mushroom ngendwangu ebomvu, uze unqumle zibe ziincinci zincinci. Emva kokucoca iinqatyi, yiphonce ngokukhawuleza. Hlanganisa iinqatyisi ngamakhowe uze uthule konke ngeviniga. Yongeza i-pinch yetyuwa uze ufefe isitya ngeoli. Shiya ama-mushroom ngeyure, uze uqhubeke nokuhlwaya.
Indlela yokuhlamba ama-mushroom ebusika?
Izithako:
- ii-mushroom - 1.6 kg;
- i-aple cider iviniga - 265 ml;
- amanzi 235 ml;
- amasebe e-thyme - 4 amaqhosha.;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- amasebe eRomsemary - 2 ii-pcs.;
- igalikhi - amazinyo amathathu;
- Imbewu ye-coriander, i-pepper (i-peas) - 1/2 tsp;
- ii-cloves - ama-buds ama-5.
Ukulungiselela
Gcoba amakhowe kuyo nayiphi na ingcoliseko kunye ne-blanch ngokukhawuleza. Ukwahlula amanzi kunye namakhambi, igalikhi kunye neziqholo. Emva kokuba ulethe i-liquil to the boil, uthele kwiviniga, upheke enye imizuzu emibini ukususa ubunzima obunzima.
Amakhowa aluhlaza ayenziwa kwiitena aze athulule i-marinade ebilisayo kunye ne-laurel ne-thyme. Gqithisa izitya kunye nezigubungela. Ukutshatyalaliswa kwamagqabi asekhaya ekhaya kufuneka kuqala kucolile ngokuzeleyo kwiqondo lokushisa kwegumbi kwaye emva koko kufuneka kugcinwe ukugcina kwindawo epholileyo. Amabhanki anama-mushroom aya kuma busika.