I-shish kebabs idla ngokubakho ngokudla okunjengengulube okanye imvana. Kusuka kwenkomo ziyenziwa ngokuncinci kangako, ekubeni le nyama ingenamanci amaninzi, isidlo sivame ukuba some kakhulu kwaye sinzima. Kwaye oko kwakungenjalo, kufuneka kulungelelaniswe ngokufanelekileyo. Iidlephe zokulungiselela i-marinade ye-shish shish kebab yenkomo yenkomo ilinde apha ngezantsi.
I-Marinade ye-shish kebab evela kwenkomo ne-kiwi
Izithako:
- anyanisi - 245 g;
- i-pinch;
- ioli yohlaza - 45 ml;
- kiwi izithelo - 3 iziqwenga;
- lemon - 1-2;
- yenkomo - 2 kg.
Ukulungiselela
Siyinqumle inyama yenkomo, ifake kwisitya, yicube ityuwa, iziqholo uze udibanise kakuhle. Ukusuka kwamamulisi ukucima ijusi, uthele kwioli yefuno, gubungela kakuhle uphelele inyama kunye nomxube obangelwayo. Sishiya inyama kubanda kwi-marinade ebusuku. Ngentsasa songeza i-kiwi, ifihliwe noshukela kwi-puree. Oku kufuneka kwenziwe malunga neyure ngaphambi kokupheka i-shba kebabs. Sifaka inyama yenkomo kwi-skewer, ukutshintshana iziqwenga zenyama kunye anyanisi, ukufefa ioli kunye nefry kuze kube yenziwe.
I-Marinade ye-shish kebab evela kwilwanyana kunye ne-mayonnaise
Izithako:
- i-lemon - iziqwenga 2;
- i-mayonnaise engama-67% e-fat content - 370 g;
- Inkomo (i-pulp) - 1 kg;
- ityuwa;
- igalikhi - amaqhekeza ama-5;
- pepper.
Ukulungiselela
Iilum zam, susa oomileyo kunye neentathu ezintathu kwi-melon grater. Sika i-lemons kwisiqingatha uze udibanise ijusi. Gaya igalikhi. Inkomo yinqumle. Kwisitya, tshela i-mayonnaise, ijusi ye-lemon uze uthule i-eest, i-garlic eqoshiwe kunye nepilisi. Siyichukumisa yonke into ibe yinto efanayo. I-beef podsalivaem, uthele i-marinade kwaye uvuselele kakuhle. Sigubungela isitya kunye nesimbozo seenyama kwaye sikubeka kwiibanda ezili-10. Emva koko sine-shba kebabs.
I-Marinade ye-shish kebab evela kwilwanyana kunye neviniga
Izithako:
- i-anyanisi - 290 g;
- Inkomo yenkomo - 2 kg;
- iziqholo ze-shish kebab- 35 g;
- iviniga 9% - 45 ml.
Ukulungiselela
U-Melenko uyakunyanisa anyanisi, wongeza iviniga, iziqholo. Sizalisa inyama yenkomo ngesininzi esifumeneyo. Hlanganisa nezandla zakho, ukuze zonke iziqwenga zenyama zibe kwi-marinade. Susa inyama ekubanda ngeeyure ezingama-6. Emva koko, grill i-shish kebab.
Shish kebab yenkomo-yenkomo ye-marinade newayini elibomvu
Izithako:
- ipulp yenkomo;
- pepper obomvu;
- iwayini ebomvu eyomileyo - 175 ml;
- umnyama omnyama;
- igalikhi - 45 g;
- i-anyanisi - 275 g.
Ukulungiselela
Gaya i-anyanisi ngegalikhi, udibanise newayini elibomvu. Yongeza i-pepper, ityuwa uze udibanise kakuhle. Gcwalisa inyama ngomxube uze ususe ekubanda ngeeyure eziyi-8. Emva koko usenokuba sele u-fry shish kebab.