Ukuba awukwazi ukuba ufake isicelo esincinci sepilisi e-sweet, sebenzisa iziphephelo zethu. Ngezantsi uzakufumana ukuba umdla onokuzonwabisa unokulungiswa ukusuka kumbindi waseBulgaria ukuze udle. Zama ukuchukumisa ikhaya kunye nezakhono zakho zokutya, ukuqokelela isaladi emangalisayo okanye ukucima i-lecho emangalisayo. Ungaphinda ubeke iipilisi ngokuzaliswa kwangaphambili.
I-Recipe yesaladi kwi-pepper yaseBulgaria isidlo sakusihlwa
Ukuba ufuna ukwenza le saladi lula, faka i-mayonnaise kunye nomxube weoli yeoli kunye nesardadi.
Izithako:
- i-bell ebomvu ebomvu - i-1 piece;
- ham - 120 g;
- ushizi gauda - 90 g;
- inkukhu yeqanda - 2 ipcs.;
- i-mayonnaise - 2 tbsp. isipuni;
- imifino yedill, iparsley - 1 isebe.
Ukulungiselela
Ezi zithako zanele ukwenza iinkonzo ezimbini zesaladi.
Sithatha amancinci amancinci kwaye sisasazeka kwi-cut down cut into cubes encane. Emva koko, gubungela kuzo zombini izitya kwiqanda elibilisiwe. Sisusa ipilisi kwimbewu kunye neziqu. Siyinqumle ngotshani obuncitshisiweyo kwaye sisasaze ngeesitya. Emva koko sasabalalisa i-Gouda shies. Ngaphezulu kwe-saladi epheleleyo isasazeka kwi-dionic yeafayilise ye-fat fat kwaye ifefe nge-pinch yemifuno emnandi.
I-Recipe yokupheka i-lecho ye-pepper yaseBulgaria isidlo sakusihlwa
Le nguqulo yesitya saseBulgaria isilungiselelwe ngokucacileyo kwaye kuphela kwizinto ezikhoyo. Le leko iya kwenza inkampani ehle kakhulu kuyo nayiphi na ingubo.
Izithako:
- I-pepper yaseBulgaria - ii-4 ii-pcs.;
- utamatisi onamafutha - 2 amaqhosha.;
- i-anyanisi (enkulu) - 1 pc.;
- pepper (incinci) - i-1 piece;
- ioli yelanga - 3 tbsp. iipuni;
- amafutha eengulube - 30 g;
- ikhitshi ityuwa - ukunambitha;
- ushukela, i-pepper - 0,5 tsp nganye;
Ukulungiselela
Kwisitampu esinzulu, nyibilikise ioli yengulube, kwaye kunye nathi siyatshisa ioli yelanga. Sifaka kule mxube i-anyanisi isinqunyiwe kwisigidi sesigxina. Emva kokuba ephosa, yongeza umsila we-pepper waseBulgaria oyimifuno kwaye uqhubeke udoba imifuno malunga nemizuzu engama-3. Iitamatisi ezinamafutha zihamba ngemizuzu emibini ngamanzi abilayo rhoqo, emva kokuba sisuse kuzo zilula ukubola kwaye zigawule iziqhamo zibe ziikubhite. Sifake kwisitya esinekhondle kwaye kunye kunye neetamatati esiza kuzisa isanti yetshukela, iphepusi enomsila ococekileyo, ityuwa kwi-lecho yethu. Gubungela i-pan ye-pan ne-lid, kunye nokunciphisa umlilo kumncinci, vumela i-lecho icime imizuzu engama-15. Emva koko unqumle i-peduncle encinci, uyifake kwisitya kwaye uqhubeke ukupheka malunga nemizuzu emi-5.
I-pepper yaseBulgaria yayifakwe kwisidlo
Esi sidlo sifanelekile isidlo esisisigxina kwaye, ngenxa yesidlo sasekhaya esiqhelekileyo.
Izithako:
- Ipepper yaseBulgaria enemibala - 10 iifc.;
- inyama yengulube - 600 g;
- irayisi-ilayisi yomjikelezo-0.5;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- Ioli ye-sunflower - 3-4 st. iipuni;
- izityalo zamatamatayi - 1.5 st;
- ityuwa - ukunambitha.
Ukulungiselela
Ukusuka kwiipilisi sasiqhekeza i-peduncles eluhlaza kwaye sinqumla imbewu kubo. Ubilise irayisi kumanzi anelisayo, ukushiye ukupheka kancane, ukupholile. Ngoku yifake ingulube egazini kuyo, yixube kwaye ungeze ityuwa apha apha.
Ukuzaliswa okuzaliswayo kugcwalisa isigxina sepilisi ngayinye esilungisiweyo kwaye sibeke kwisikhwama esiphakeme.
Ioli yelanga, kwindawo encinci yokupanda i-fry edibeneyo, ekulungele ukuba uyenze anyanisi kunye neeqathe. Xa baqala ukugcoba, bathulule ijusi yetamatisi kubo kwaye unike le sauce emangalisayo ukukhawulela imizuzu engama-4-6. Emva koko uthele i-pepper uze upheke malunga nemizuzu engama-20 emva kokubilisa.