Ngaba wayesazi ukuba i-pizza enomsoco, enomsoco kwaye engavumelekanga ayinakupheka kwintlama, kodwa ivela kwiitatayi? Ewe, ewe, kwakuvela kuye! Into emnandi kakhulu kukuba ikulungiselelwe ngokukhawuleza, kodwa ayikho ngaphantsi komdabu. Kodwa indlela yokulungiselela i-pizza ye-mbatata, siya kuqwalasela ngoku!
I-Pizza kwipatato
Izithako:
- amazambane - 500 g;
- iqanda - 2 iziqwenga;
- ushizi weentlobo ezinzima - 200 g;
- amakhowe (ama-mushroom angcono) - 130 g;
- iitamatati - ii-2 ii-pcs.;
- imifuno ka-parsley;
- ityuwa, ipepper - ukunambitha;
- anyanisi - 1 pc.;
- i-mayonnaise - 3 tbsp. iipuni.
Ukulungiselela
Ngoko, sithatha amazambane ambalwa, sihlambulule kwaye siwahlambele kwi-grater okanye ugaye kwi-blender. Yongeza i-mayonnaise, amaqanda, ityuwa, i-pepper ukunambitha. I-cheese ezintathu kwi-grater enkulu kwaye ungeze isiqingatha kwi-massat. Sidibanisa yonke into kwaye siyifake epanini yocingo. Ngokuchanekileyo usasaze ubunzima kumgca wokulingana kwaye uyithumele kwi-oven uvutha kwi-200 ° C imizuzu engama-20.
Ngeli xesha siya kulungiselela ukuzaliswa. Amakhowe anqunyulwa ngamancinci amancinci, utamatisi - ii cubes ezincinci, kunye no-anyanisi - iindandatho zesiqingatha. Hlanganisa imifuno kwaye udibanise i-parsley eluhlaza, ngexesha kunye ne-mayonnaise kunye netyuwa. Kwikhekhe le-potato eligqityiweyo sigqitha umxube wemifino, sifefe i-cheese eseleyo kwaye siyithumele ehovini malunga nemizuzu engama-40. Njengoko ubona, iresiphi yokupheka i-pizza ye-potato ilula kwaye ayithathi ixesha elininzi kunye namandla!
I-Pizza esuka kwintlama yamazambane
Izithako:
Uvavanyo:
- umgubo - 350 g;
- imvubelo - 10 g;
- ushukela - 0,5 tsp.
- iifatata - iziqwenga 2;
- rosemary - ukunambitha;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukuzaliswa:
- isoso ibhema - 100 g;
- ham - 100 g;
- ushizi - 100 g;
- ushizi wezinto ezinzima - 100 g;
- ubisi - izinto ezi-0,5;
- ityuwa, umnyama omnyama - ukunambitha;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Okokuqala siza kulungiselela inhlama yezambatho ze-pizza. Ukwenza oku, thatha imvubelo uze uyigcwalise ngamanzi afudumeleyo, yongeza ushukela uze udibanise kakuhle. Iifatata zihlambulukile, zityiliswe ngamanzi atyuwa kwaye zixoxwe ngeebhatateshi ezidibeneyo. Kwisitya esinzulu, uthele umgubo omncinci, wongeza iitapile, umvubelo uze uxoke inhlama elula, epholileyo, engekho. Sibeka i-rosemary, i-marjoram, kwaye sishiya inhlama yamazambane ephambili malunga neyure.
Okwangoku, senza ukuzaliswa. UHamu kunye ne-sausage esinqunywe kwiibhubhu ezincinci. Ukufuthwa ushizi ezintathu kwi-grater enkulu. Songeza ubisi, amaqanda, ityuwa ukunambitha kunye nokuphelisa yonke into. Emva koko usasaze umgca wendlela efanayo kwi-pan yokucoca uze uyiphakamise ngeenxa zonke emacaleni, ukwenza amahlangothi. Ukusuka ngaphezulu usasaze ukuzaliswa okulungiselelwe, uphefeze ushizi ogayiweyo kwi-grater kwaye uthumele imizuzu engama-30 kwipuvini ehamba phambili ngaphambi kwe-200 ° C.
I-Pizza kunye namazambane ahlambulukileyo
Ukuba emva kokudliwayo unamazambane amancinane, kwaye awukwazi ukuba wenzeni nalo, ke le recipe izokukunceda kule nto.
Izithako:
- iifatata ezifihliweyo - 300 g;
- amaqanda - ii-2;
- isoso ibhema - 100 g;
- itamatato - 100 g;
- ushizi - 150 g;
- ukunamathisa utamatisi okanye i-ketchup - ukunambitha.
Ukulungiselela
Kwiifatata ezifihliweyo, faka amaqanda, xuba kakuhle kwaye usasazelele kwisalathisi esifanayo kwi-skillet yokugcoba. Phezulu kunye neetchup utamatisi okanye unamatyati we-tomato kwaye emva kwe-oda elingahambelaniyo sisasaza i-sausage esinqunyiweyo, utamatisi, kwaye ukusuka phezulu sihlanganisa yonke into ngeeshizi. Gubungela i-pan yocingo kunye nesiqhekeza, uyibeke kwisitofu upheke kuze kube yilapho yonke ishizi incibilika. Emva koko uvule isiqhekeza, vumela i-potato pizza ipholile ngaphantsi, yinqumle ibe ngamaqhekeza kwaye usebenzele itiye eshushu okanye iziphuzo ezibandayo.