Inyama kunye neengcungcuthe iphuma ngokukhawuleza kunye neqholiweyo. Kule nqaku ulindele iiresepi zokupheka inyama yenkomo kunye neziqhwala.
I-Recipe yenkomo yenkomo kunye neengqungquthela
Izithako:
- yenkomo - 1 kg;
- i-tomato puree - 200 g;
- iwayini elimhlophe - 200 ml;
- i-anyanisi - i-1 piece;
- Umhlaba wesinamoni - 0,5 tsp.
- i-parsley omisiwe - 1 ithisipuni;
- ioli yohlaza - 50 ml;
- ukuthungula - 400 g;
- ityuwa, umsila omnyama.
Ukulungiselela
Yinqumle inyama ibe ngamaqhekeza amancinci kunye nefry kuze kube yinto eqhelekileyo. Emva koko, siyitshintshela kwi-kozanok kwaye songeza iziqholo. Epenini, apho inyama yayingcwatyiweyo, uthele kwiwayini uze unike kancane ukuba ubilise. Emva koko, siyidlulisela kwi-caviar kunye nenyama. I-anyanisi yinqumle iinqunqa kunye ne-gazinga kwioyile yemifuno kuze kube yinto ecacileyo. Sisasaza i-tomato pure ku-anyanisi, xuba kwaye somile imizuzu engama-2-3. Sitshintsha i-anyanisi kunye neyamatamatya kwinyama kwaye konke oku kuqhutywe emlilweni omncinane phantsi kwesiqhekeza malunga neyure eli-1.
Ukuba iibilisi zamanzi, ngoko ngexesha lokupheka ungafaka amanzi athile abilayo. Ekupheleni kwesi sihlandlo, sibeka iintyatyambo ngaphandle kwamatye kwi-cauliflower kwaye sidibanise. Ukucima malunga neminye imizuzu engama 30. Ukuba kuyimfuneko, ke dosalivayem. Inka yenkomo kunye neengcungcutye inikwe itafile kunye namazambane kunye nesaladi yemifuno.
I-Recipe yenkomo ebhakiweyo kunye neziqhamo
Izithako:
- yenkomo - 900 g;
- i-mayonnaise - 6 tbsp. iipuni;
- igalikhi - 6 izidumbu;
- lwesardard - 2.5 tbsp. iipuni;
- ukuthungula ngaphandle kweepips - 250 g;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Ukucinywa kwe-Prunes cut half. I-garlic esidlula kwi-press, siyixuba kunye ne-mayonnaise, lwesardard, ityuwa kunye nepelepele. Inkomo yome. Senza ukuboniswa kwenyama. Yisasaze kwi-foil bese ugcoba i-sauce elungiselelwe. Kwi-incision nganye sibeka i-prunes ye-prunes. Siphezulu kwenkomo kunye nentsalela yomsila kwaye sibeka iintonga ezihleliyo. Sifaka inyama kwindawo epholileyo kwaye siyifake efrijini. Shiya i-clock ukuze u-5 uhambe. I-oven ishushu ifike kwi-degrees ezingama-200. Sifaka inyama kwindawo yokubhaka kwi-baking tray kwaye sibhaka ngeyure eli-1. Emva koko phendulela i-foil bese ubhaka enye enye imizuzu engama-20 de iyakhiwa.
I-recipe yenkomo kunye neziqhamo
Izithako:
- yenkomo - 1 kg;
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- amaqabunga e-bay - 3 ama-pcs.;
- i-anyanisi - 300 g;
- i-prunes - 150 g;
- igalikhi - ii-cloves 2;
- amanzi - 300 ml;
- ityuwa, umsila omnyama.
Ukulungiselela
Sika inyama ibe ziinqununu. Ngomgubo (iipunipo ezi-2) uthele i-pepper kunye netyuwa, gxuma. Sifaka iziqwenga zenyama kule mxube kwaye sizifake epanini yocingo. Sishintsha inyama kwisitya sokupheka, esivela ngasentla sifaka iqabunga le-laurel kunye nemifuma. Ama-anyanisi anqumle iinqandi eziqingatha, vumela igalikhi ngokusebenzisa umshicileli kwaye udlulise imifuno kwioli yezityalo kuze kube yigolide. Emva koko faka isipuni sepuni kunye nokuxuba. Sibeka i-anyanisi ngokutya ngemifula, uthele emanzini, yongeza ityuwa ukuze uyilungele, yimboze ifom nge-lid uze uyithumele kwi-oven. Kwiqondo lokushisa lama-180 degrees, pheka malunga neeyure ezingama-2.
I-Recipe yemiqulu kunye nenkomo
Izithako:
- yenkomo - 0,5 kg;
- i-anyanisi - i-2;
- ukuthungula ngaphandle kwemibhobho - 200 g;
- igalikhi - i-cloves 3;
- iwayini elibomvu - 400 ml;
- i-mayonnaise - 50 g;
- ibhotela - 50 g;
- amanzi - 200 ml;
- i-rosemary, ityuwa, ipilisi.
Ukulungiselela
Ndiyidonsa kwaye ndithule amanzi atshisayo, shiya ihora, ukuze kube lula. I-anyanisi yinqumle iinqunqa kunye nefry ngokukhawuleza kwi-bhotile. Iinqwelo zenyama yeenkomo njenge-chops, ityuwa, i-pepper, ize ibethwe. Iigrafu idluliselwa kwi-press kwaye ixutywe ne-mayonnaise. Kwiphepha lekhefu nganye sibeka iziqhekeza ezi-2 ze-prunes kunye ne-1 ithispoon ye-garlic i-mayonnaise. Gcwalisa umqulu kwaye uyibhinqe ngemicu. Sifaka imiqulu elupokeni, faka i-anyanisi phezulu kwaye uthele emanzini nasewayini. Ngokukhawuleza xa iibilisi zamanzi, zongeza iityuwa, i-pepper kunye ne-rosemary ukunambitha. I-stew roll rolls kunye neengcungcuthe ngokushisa okuphantsi ukuya kulungele malunga neyure nesiqingatha. Xa inyama ithambile, vumela i-rolls ipholile phantsi kwaye isuse imicu.