Namhlanje siza kukuxelela indlela yokupheka amazambane ezitshiweyo ngeenkomo. Inhlanganisela engahambelaniyo idala uqobo lwezolimo, oya kuthi, ngenxa yomsindo othokozayo kunye neentsikelelo ezicebileyo, uye wahlala ekhokela phambili kwiinqwelo eziphambili.
Yenkomo yenkomo ngeefatata - iresiphi kwi-multivariate
Izithako:
- I-pulp yenkomo - 550 g;
- i-anyanisi - 175 g;
- izaqathe - 175 g;
- izilimo eziyizigaxa zepatata - 950 g;
- unamathanga onamatato - 60 g;
- ioli yohlaza imisiwe;
- amanzi aphethwe - 450 ml;
- igalikhi - ii-cloves 2-3;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imifuno eluhlaza - ukunambitha;
- iqabunga le-laurel - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
I-pulp ye-Beef ihlanjwe ngamanzi atshisayo, idibene ngokucokisekileyo ngetayiliti yephepha kwaye igalelwe iinqununu eziphakathi. Ngomthamo we-multivarka uthele ioli yohlaza kwaye ufake kuyo iziqwenga zokutya. Vula "Frying" okanye "Ukubhaka" imodaka kwaye unqamle inkabi imizuzu engamashumi amabini, udibanisa amaxesha ambalwa.
Okwangoku, sihlambulula izaqathe kunye anyanisi kwaye siwafake kwiinqununu ezincinane zobume obufunayo. Sithumela imifuno kwinyama, kwaye ufuna ukunqanda elinye imizuzu elishumi. Ngoku ke wongeza unobumba lwetamatato, kwaye emva kwemizuzu emibini sibeka iipilato ezipunyiweyo kunye ezinkulu, zityhala emanzini, sisebenzela isitya ngetyuwa, umpompo womhlaba, izityalo kunye nokuxuba. Shintsha ifowuni kwimodi yokuCima "kwaye ukhethe ixesha leyure elilodwa. Imizuzu elishumi ngaphambi kokuphela kwenkqubo yokucima, siphosa amaqabunga e-laurel kunye ne-garlic eqoshiwe.
Xa ukhonza, ufafaza isidlo seetrobusi ezitshabileyo.
Amazambane ezityiweyo kunye neenkomo kwiimbiza kwi-oven
Izithako:
- I-pulp yenkomo - 950 g;
- i-anyanisi - 275 g;
- izaqathe - 275 g;
- izilimo eziyizigaxa zepatata - 1.2 kg;
- isonka esitsha - 110 g;
- ibhotela iyancibilika i-creamy - 100 ml;
- imifuno okanye umhluzi wenyama ;
- iziqholo zokudla - ukunambitha;
- iiperesi zepilisi e-sweet-6 pcs.;
- amaqabunga ama-laurel - 6 amaqhosha.;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- imifuno emitsha yedill kunye neparsley - ukunambitha.
Ukulungiselela
Okokuqala siza kulungiselela zonke iimveliso eziyimfuneko kwisitya. Ukuhlamba inyama yenkomo, isomile kakuhle usebenzisa iitelesi zamaphepha okanye i-napkins, uthathe izicucu ezincinci kunye nomdaka obushushu obuvela kumacala onke kwi-bhotile edibeneyo. Ekupheleni kwenkathi yokuhlwaya, iziqwenga zenyama kunye neziqholo zenyama, ityuwa kunye nomsila omnyama omhlaba.
Okwangoku, nqunqa iikhabhi ezincinci zebhekoni esitsha kwaye ubeke encinane phantsi kwebhodi ngalinye. Sihlambulula kwaye sihlutha utyanisi olutshwayo kunye neeqathe. Iipatato zeepatato ziya kuphelisa izikhumba kwaye zichotshwe ngamagqabha obukhulu obukhulu.
Ngoku masizalise iipotshi. Iziqhekeza zebhakoni sizisasaza iinkomo ezifusiweyo zenkomo. Emva koko gubungela kunye noqweqwe lwezambatho, uze uqedile kunye no-anyanisi kunye neeqathi. Kwibhotile nganye, sigqoka ipea yecwecwe elimnandi kunye namagqabha e-laurel. Isidlo okanye isobho semifuno yongeza ityuwa ukuze ityelele kwaye igcwalise izimbiza kunye namazambane kunye nenkunzi yesibini kwisithathu somthamo. Sifaka iimbiza ngeebhondi kwaye sinqume
Xa ulungele, ufefe isitya kwiimbiza kunye namayeza atshabile, kwaye uyisebenzise etafileni ngemifuno emitsha okanye ekhethiweyo.
Ngaphambi kokuba ulungise isitya, unako, ukuba unqwenela, wongeza i-clove encinane yegalikhi kunye nepunipoon ukhilimu omuncu okanye i-mayonnaise kwibheka ngalinye. Emva kokulungiswa, ukuthululela phezu kwesitya kwisitya kunye nesitishi esisikiweyo phantsi kwe-grill ngaphezulu kweshumi ukuya kwemizuzu elishumi elinesihlanu, siya kufumana isantya esiqhenqileyo, esinomhlwa kunye nesinomdla omnandi.