I-Pike inzima ukubiza intlanzi eyaziwayo, isiseko esithandwa kakhulu sokupheka i-cutlets. Kukho izizathu ezibini zezi: Okokuqala, i-pike ayinzima ukuyifumana kunoma iyiphi ivenkile, kwaye okwesibini, kufuneka ikwazi ukupheka, kuba ayikho inhlanzi enobuthi, elula ukuyoma. Ukukhokelwa ngamacebiso ethu, unokwenza iinqununu ezinqabileyo zentlanzi kwi-pike.
Iinqwelo zeentlanzi ezisuka kwi-pike kunye ne-bacon - recipe
Ukwenza ii-cutlets zincinci kwaye zincinci ziza kunceda, eneneni, inqatha ngokwayo, okanye kunokuba ixabiso elincinci longezelelwe kwiintlanzi.
Izithako:
- iifake ze-pike - 1.1 kg;
- Ingqayi yengulube - 270 g;
- anyanisi - 95 g;
- manga - 35 g;
- iqanda - 1 iqhekeza;
- isonka sokutya.
Ukulungiselela
Ngaphambi kokulungiselela i-fish patties kwi-pike, iintambo zeentlanzi kufuneka zihlolwe amathambo. Ekubeni i-pike yintlanzi yintlanzi, kuyimfuneko ukuyijonga ukugwema ukulimala ngexesha lokutya.
Emva kokuphosa i-pike fillet, thumela isahlulo seoli ngaphakathi kwayo. Umnsalo ulunge kakuhle, ngokuba kwifom ephosakeleyo inika i juice eninzi. Hlanganisa iifake nge-bacon kunye anyanisi, uze ufefe i-semolina uze ubethe iqanda. Shiya ubunzima obangeleyo malunga nemizuzu engama-15 ukufumana umbane, uze ubenze ama-cutlets kuwo uze uqoke ngasinye kwisonka, uze ube mnyama.
Njengoko i-sauce ye-cutlets ye-fishlets esuka kwi-pike ingaba yinto eyaziwayo, i-tomato sauce okanye i-bathamel.
Indlela yokwenza iintlobo zeentlanzi kwi-pike ngeeshizi?
Izithako:
anyanisi - 95 g;- iifake ze-pike - 830 g;
- iqanda - 1 iqhekeza;
- i-pinch nutmeg;
- ushizi onzima - 90 g;
- semolina - 45 g.
Ukulungiselela
Ukuxuba i-fishlet fillet kwaye udibanise ne-anyanisi eqoshiwe, iqanda kunye ne-nutmeg. Yongeza ityuwa. Gxuma ishizi. Ukusuka kwi-fish mince yenza ama-cutlets kwaye ufake isahlulo seeshizi phakathi kwendawo nganye. Hlanganisa imida kunye kwaye uqoke i-cutlets e-semolina. Fry yabo inqabileyo emacaleni onke.
I-recipe ye-cutlets cutlets kwi-pike
Enye indlela yokwenza i-burgers iyancwina kwaye iphinde ihlolwe amashumi eminyaka: engeza kwi-engxube ebanjwe ngobisi isinkwa, esingaze sitshintshe kuphela ukutyunjwa kwesitya esilungisiweyo, kodwa yongeza ivolumu.
Izithako:
- i-fishlet fillet - 980 g;
- iziqwenga zesonka - iziqwenga ezi-3;
- ubisi - 115 ml;
- iintlanzi.
Ukulungiselela
Sika i-crust kwi-crumb uze uyigcwalise ngobisi. Sika ii-pike zibophe emathanjeni uze uziphazamise. Sinyusa umxhesho ogqithiseleyo kwisonka se-crumb, uze udibanise kunye nenyama yokuloba intlanzi. Ixesha lo mxube uze wenze ama-cutlets kuwo. Ukwaphuka kunye nokutya kunye nefry ukuya kwithenda.