Ukulungiselela umsebenzi odibeneyo womzimba wethu, kubalulekile ukutshisa izitya zokutshisa zokuqala ngaphandle kokushiya. Yaye kwaye iisobho eziqhelekileyo aziyizibilini, kufuneka uzingenise enye into. Kule nqaku uza kufunda indlela yokupheka isobho kunye ne-meatballs kunye ne-pasta.
Isobho senkukhu kunye ne-meatballs kunye ne-vermicelli
Izithako:
- Ifayile yenkukhu - 200 g;
- iifatata - iziqwenga 2;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- amaqanda - i-1 piece;
- isiqwenga sesonka - i-1 piece;
- Vermicelli encinci - 2 tbsp. iipuni;
- ubisi - 100 ml;
- amaqabunga e-bay - 2 pcs.;
- imifino - 1 bunch;
- ityuwa;
- umthunzi omnyama;
- ioyile yemifuno.
Ukulungiselela
Iinqothu zinqumle zibe ziincinci ezincinci. Isiqingatha isibhakabhaka sincinci. Fry imifuno encinane kwioli. Sula isonka kunye nobisi. 3 iilitha zamanzi abilayo, ubeke anyanisi kunye ne-karoti, amazambane anqunywe kwi cubes, ityuwa, uphonsa iqabunga le-bay uze upheke malunga nemizuzu engama-15. Ama-anyanisi asele, inyama kunye nesonka zidluliselwa kwi-grinder yenyama. Yongeza 1 iqanda eliluhlaza, ityuwa, i-pepper uze udibanise uze udibene. Ukumisa isipuni se-nyama esonciweyo, senza iibhola kwaye siziphosa kwisobho esiphulayo. Sibapheka ngekota ngeyure. Ngoku phawula i-vermicelli encinci kwaye upheke malunga nemizuzu engama-7. Phalaza imifino ehluthiweyo , yima isobho ngomlilo ngomnye umzuzu. Emva koko siyakugubungela kwaye sivumele ukuba ibenze.
Isobho se-Cheese kunye ne-meatballs kunye ne-vermicelli-recipe
Izithako:
- iifatata - 3 ii-pcs.;
- ingulube - 300 g;
- i-anyanisi - 2 ii-pcs.;
- vermicelli 120 g;
- ushizi u-fused - 250 g;
- izaqathe - i-1 piece;
- ioyile yemifuno.
Ukulungiselela
Siqala ngokulungiselela imifuno yesobho: nqunqa amaqabunga amancinci ahlambulukileyo. Iinqotyi zigalela phakathi