I-Julien kwii-tartlets isitya esikhulu kakhulu semenyu yokuzonwabisa, ukulungiselela ii-buffets ezihlukeneyo, amaqela kunye "neetafile" zesiSweden, ngokukodwa kunye nenani elikhulu leendwendwe.
Siza kuxela ngokucacileyo indlela yokulungisa i-juli kwii-tartlets. Iitartlets ezivela kwi-pastry okanye fresh pury zingathengwa kwiivenkile, iikhikhini kunye nezinye izibonelelo zokutya, oku kunjalo, oku kunjalo, akuyona into efanelekileyo. Kungcono ukwenza i-tartlet ngokwakho: bhaka usebenzisa izibumba ezikhethekileyo. Ngoko uya kuqinisekiswa, umzekelo, ukuba akukho margarine engathandekiyo, ioli yesundu kunye nezinye izithako ezinokukhuseleka kokungabikho kokuvavanya.
I-recipe kaJulien kwi-tartlets kunye nama-mushroom
Kungcono, ukuba kunjalo, ukusebenzisa amakhowe kungekhona ehlathini, kodwa ukhulile kwiimeko zokuzilungiselela - zikhuselekile.
Izithako:
- Amakhowa amatsha (amhlophe, amakhowe okanye ama-mushroom oyster)-malunga ne-400 g;
- i-anyanisi-malunga ne-200 g;
- Ishizi esinzima esingama-200 g;
- ukhilimu wemvelo yobisi (engekho ngaphantsi kwe-20% ye-fat content) - 300-350 g;
- Umgubo wengqolowa ophezulu-2 tbsp. iipuni;
- ipowusi emnyama;
- ioli;
- imifuno yokuhlobisa;
- ityuwa.
Ukulungiselela
Siza kuhlamba, sihlambulule size sinqume ama-mushroom ngamanqatha, kodwa kungekudala kakhulu. Masiyeke kwi-colander.
I-peeled kunye ne-anyanisi ecocekileyo, masigcine kwioli yezilwanyana kwi-pan yokucima phezu kobushushu obuphakathi. Yongeza ama-mushroom aqoshiwe kwaye udibanise yonke into kude kube nombala omnyama obomvu wegolide, uvuselele ngezinye iinkhathi. Umbane kufuneka uphuphuke phantse bonke.
Kwesinye iphoyi ephoyiweyo eyomileyo, ngokukhawuleza ujuba umgubo, wongeza ukhilimu, wongeze iityuwa, ipilisi uze uyizise. Sidibanisa iziqulatho zepane yokuqala kunye nesibini. Sifaka ubuninzi obunobuncwane kwii-tartlets, zifake kwiphepha lokubhaka, zifakwe ngephepha elibhakabhaka elinamafutha, kwaye zifakwe kwiikovini eliphambene nesibhakabhaka ngokulinganisa imizuzu engama-20. Ekupheleni kweli xesha, zibeka i-julienne kwi-tartlet nganye nge-cheated grate. Sibuyisela iphepha lokubhaka kunye ne-julienne yama-mushroom kwii-tartlets kwi-oven yokupholisa enye enye imizuzu emi-5 ukuya kwe-8 ukwenza i-cheese idibanise. I-julienne ekulungele ihlotshiswe ngendalo.
UJulienne kwii-tartlets kunye nama-mushroom kunye nenkukhu
Izithako:
- Amakhowa amatsha (amhlophe, amakhowe okanye ama-mushroom oyster)-malunga ne-400 g;
- i-anyanisi-malunga ne-200 g;
- Ishizi esinzima esingama-200 g;
- ukhilimu wemvelo yobisi (engekho ngaphantsi kwe-20% ye-fat content) - 300-350 g;
- Umgubo wengqolowa ophezulu-2 tbsp. iipuni;
- ipowusi emnyama;
- ioli;
- imifuno yokuhlobisa;
- ityuwa.
Ukulungiselela
Inkukhu inyama ibilise ide ikulungele nge-bulb, iqabunga le-bay kunye nezinye iziqholo. Siza kususa inyama kumhluzi, siyipholise kwaye siyinqumle ibe ngamaqhezu amancinci.
I-anyanisi ecocekileyo ngokukhawuleza gazinga kwioyile yemifino kwipayi yokucoca kwi-heat ephezulu. Siza kufaka ama-mushroom, sihlanjwe ngamanqatha, size sidibanise yonke into size sidibanise i-brown-golden hue, ivuselele ngamanye amaxesha. Kwipompo elomileyo elomileyo, umdaka obomvu umgubo, ukongeza ukhilimu, ityuwa kunye nepelepi. Hlanganisa iziqulatho zepese yokuqala kunye nesibini. Songeza inyama ekhuniweyo yenyama yenkukhu.
Sifaka umxube kwii-tartlets, zibeke kwi-tray yokubhaka bese ubhaka ehovini imizuzu engama-20. Phula i-julienne kwii-tartlets ezine-grated ushizi uze ubuye i-pan kwihovini yokupholisa imizuzu embalwa-vumela ushizi ucibilike. I-julienne ekulungeleyo ihlotshiswe ngamacube (kuyona ingcono ukusebenzisa i-rosemary, i-parsley ne-coriander).
Ku- julienne enenkukhu kulungile ukukhonza itafile yewayini engabonakaliyo okanye i- home-made (ubhedu: i-lambic okanye i-blanche). Kwakhona kufanelekile i-sherry eyomileyo kwaye, mhlawumbi, i-vermouth eyomileyo.