I-Bouillon ayiyona nje isitya esizimeleyo esomeleza umzimba, kodwa isiseko sezinto ezahlukeneyo ezahlukahlukeneyo. Kwabaninzi kubo, ukucaca komhluzi akubalulekanga, kuba akuchaphazeli nto. Kodwa ukuba eli candelo lizondla ngokuzimeleyo okanye sisiseko sesobho okanye enye yokutya yokuqala, kuya kufuneka ukuba kuyimfuneko ukuqinisekisa ukuba kuhleni.
Emva koko, siya kukuxelela indlela yokwenza isobho se-soup esobala kwaye unikeze indlela yokulungisa ingxaki xa ungaphumeleli ukupheka.
Ukupheka njani umhluzi wenkukhu?
Izithako:
- inkukhu inyama - 450 g;
- amanzi ahlambulukileyo - 2.5 l;
- i-ani-bulb - 120 g;
- izaqathe - 160 g;
- ipepper enotye kwiifolo - ii-3 ii-pcs.;
- ipompi emnyama kwiipeas - 5 pcs.;
- amaqabunga e-laurel - 2 pcs.;
- ityuwa yindawo enkulu yokupheka - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Ukulungiselela umhluzi wenkukhu obalalayo, ungathatha nayiphi na inxalenye yesidumbu senkukhu. Hlanganisa, xa kuyimfuneko ukugalelwa kwiindawo kunye nendawo epanini. Sigcwalisa inyama ngamanzi acocekileyo kwaye siyifake kwisitofu somlilo onamandla. Ngokukhawuleza ukuba izibonakaliso zokuqala zokubilisa zivela, gcoba amanzi, hlamba i-pan, uhlambulule iimpahla zenyama, uthele inkukhu ngamanzi acocekileyo uze uyibeke kwisitofu somlilo. Xa sipheka, sisusa i-foam rhoqo kwi-broth, kwaye xa kuvela izibonakaliso zokuqala zokubilisa, sinciphisa ubunzima bomlilo ubuncinci, gubungela isitya kunye nesibindi kwaye upheke inkukhu imizuzu elishumi elinesihlanu. Ngeli xesha, sihlambulula i-bulb kunye neeqathe, sinqande imifuno ngesigamu kwaye uyibophe epanini kwinyama. Kulapho siphosa iipeya zomnyama omnyama kunye neqholiweyo, amaqabunga omlambo, ungeze ityuwa ukuba uzonambitha uze upheke kuze kube yinyama ekulungeleyo neyincithakalo.
Umhluzi olungele ukulungiswa ngombala ococekileyo okanye ukuwongezelela ngemifuno entsha, iinqunqa zerrotti okanye amaqanda abilisiwe.
Emva koko, siya kukuxelela indlela yokwenza umhluzi wenkukhu ubalale xa usenamafu xa upheka.
Ukuba awukwazi ukugcina ukukhanya komhluzi wenkukhu, siya kulungisa imeko. Ukuze senze oku, siqokelela igalagi yomhluzi we-turbid olungiselelwe kwaye uyifake. Ngeli xesha siphila malunga nama-250-300 amagremu kwanoma yimuphi inyama ngokusebenzisa i-grinder yenyama kwaye uxube kunye nomxube weqanda elimhlophe kunye neglasi yengxube ekhethiweyo. Sinika
Ngokufanayo, kunokwenzeka ukuba ungenzi nje inkukhu kuphela, kodwa nayiphi na enye umhluzi ogqithisayo.