Naliphi na umntwana ofunda esikolweni othanda kuphela iinqununu kwiimvavanyo. Ukulwa nalo mlutha awunamsebenzi, kwaye oomama abangaqinisekanga ngomgangatho weemveliso ze-buffet baya kufuneka baqonde ukuveliswa kwesitya esifanelekileyo sasekhaya. Ngaphezu koko, umyeni wam uya kukuthabatha ukuthabatha izinto eziphekiweyo zokusebenzela.
Ukupheka inyama yeebhola kwintlama?
Izithako:
- Ubisi - 0.5 ilitha;
- igargarine - 50 g;
- imvubelo ecindezelweyo - 40 g;
- umgubo - 3-4 izinto;
- ushukela - 3 tbsp. iipuni;
- amaqanda - ii-2;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - 1h. isipuni.
Iinqununu:
- i-500 g;
- anyanisi -1 pc.;
- isonka - 100 g;
- iqanda - 1 iqhekeza;
- ubisi - izinto ezi-0,5;
- igalikhi - ii-cloves 2;
- imifino (i-dill kunye ne-parsley) - 1 iqela;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngobisi olufudumeleyo, siyityulela iswekile kwaye siphule imvubelo. Umthamo (3 tbsp.) Ngaba uhlanjwe ngesilayidi etafileni, senza ukunyusa nokuthululela "imvubelo". Yongeza iqanda elityutywe ngetyuwa, ibhotela, i-margarine epholileyo. Thina sixolela inhlama eluhlaza. Ukuba kuyimfuneko, uthele umgubo omncinci. Lubhabhise intlama ephelileyo kunye neoli yezobisi kwaye ushiye kwindawo efudumele ngaphandle kwemida. Xa likhula ngevolumu ngamaxesha amathathu, siyakunkohliso size siyivumele kwakhona.
Okwangoku, silungiselela ama-cutlets. UMincemeat ukhetha nayiphi na - inkomo, ingulube, inkukhu, ixutywe okanye intlanzi. Kungcono ukudlulisa inyama enobomvu kwakhona nge-grinder yenyama, ngelixa udibanisa isonka esisikiweyo ebisi kunye ne-anyanisi. Kwi-alceded beacced beats iqanda, ityuwa, i-pepper. Yongeza igalikhi kunye nemifuno ecocekileyo. Sidibanisa yonke into ngokufanelekileyo, senza ama-cutlets, aphekiweyo okanye aphekwe kwi-oven, okanye unokupheka isibini.
Inhlama ifakwe kwisiqingatha sesentimitha. Siyinqumle ngamacwecwe, apho sithatha khona ama-cutlets. Ngelo xesha, iingcebiso zabo kufuneka zijonge ngaphandle kwenhlama. Sifaka iipeyi eziphekiweyo kwiphepha lokubhaka elihlanganiswe ngesikhumba. Siyawavumela ukuba enyuke malunga nemizuzu engama-20, gcoba iqanda elibetywayo kwaye ulithumele kwi-oven esandulele ukuya kuma-degrees angama-200. Kuya kuthatha malunga nesiqingatha seyure. I-Cutlets inhlama inokutyiwa kunye ne-pan kwioli eninzi. Kuhle kakhulu, kodwa kuncinci.
Indlela yokwenza i-cutlet kwi-pastry?
Indlela yokuqala
Izithako:
- inhlama inamanzi - 200g;
- i-350 g;
- i-anyanisi - i-1 piece;
- i-breadcrumbs - 3 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Sixuba inyama enobisi kunye ne-anyanisi ngokugaya inyama, ityuwa, ipilisi. Sakha ama-cutlet angama-5, ngokufanelekileyo "slam" kwaye uwaqule kwii-breadcrumbs. Baya kufumana umso we-meat secret and will not allow the test to get wet.
Inhlama inqunywe ngamacangca kunye nobude be-4 cm ubude ngaphezu kobude be-cutlets kunye nobubanzi be-cutlets 2. Phakathi kweso sithuba sisasaza i-cutlet, kwaye kunye nemida, kumacala omabini, sinqumle intlama ngokulinganayo kunye nobubanzi be-1.5-2 cm.
Ukugqitywa kwe-cutlets kwi-pastry yenziwe ngamapayipi angama-180 imizuzu engama-40.
Indlela yesibini
Ukususela ekugxineni senza iinqunqa ezijikelezayo kunye nefry kumacala amabini. Inhlama ye-Puff ihlukaniswe ngamaqhekeza ahlukeneyo, igalelwe emacaleni amancinci kwaye sibabopha nge-chops ecolile, njengebhola lomtya. Hlaziya iziphelo zerbhoni kwihlama. Ukugqitywa kwe "glomeruli" kufaka iphepha lokubhaka, liboshwe ngamaqanda kwaye lithunyelwe kwi-oven - emdaka.