Inkukhu yomshukela isitya esingummangaliso kunye nesinyameko, apho wonke umntu uya kuvuya. Ukongezelela, lukulungele lula, kodwa lukhangeleka kakhulu.
Umfutho webele yenkukhu
Izithako:
- ibhotela - 30 g;
- Inyosi yenkukhu - ii-2.
- umgubo wengqolowa;
- iqanda - 1 iqhekeza;
- ukhilimu we-10% - 150 ml;
- ukhilimu omuncu - 50 ml.
Ukulungiselela
Isifuba sesifuba siphuculelwe kwaye siphekwe kuze kube yilapho silungile, ngokukhawuleza siphakamise umhluzi ukususela kwi-foam ekhulayo. Emva kokubilisa, sinciphisa umlilo ubuncinci kwaye sipheke imizuzu engama-30-40. Ngokwahlukileyo, kwi-bhotela, fry umgubo. Emva koko uthele ngomnwe umgca omncinci wokufudumala ophantse ubisi, kwaye udibanise ngokucophelela yonke into, ukuze kungabikho izibonda ezishiywe. Isilwanyana esilisiwe esibilisiwe sinyanyiswe kwiincinci ezincinci kwaye zichohliwe kwi-blender.
I-Forcemeat siyongeza kwi- sauce efudumele ephuma kumgubo kwaye sibetha kwi-blender kwakhona. Ukwahlula i-yolk ephuma kwiqanda, kwaye whisk iprotheni ibe yi-foam eninzi. Ngenyameko ushintshe iprotheni kwi-mass mass kwaye udibanise. Iibhokhwe zeoli ye-souffle kwaye uthele kuyo inkukhu yenkukhu. I-ukhilimu omnculi ixutywe kunye ne-yolk yeqanda kunye ne-griff breath, kunye nale msimba ngaphezulu phambi kokubhaka. Ukucwilisa i-oven kusengaphambili ukuya kwii-180 degrees. Ngoku ubeke iibumba ezinemizuzu engama-20-25 kwi-oven.
Unokupheka inkukhu enesifo se-pouffle kwi-bhoyili okanye kwindawo yokuhlamba amanzi. Ukwenza oku, sisebenzisa iifom eziphezulu. Masibeke nje epanini yamanzi abilayo ukuze ivalwe i-molds ye-2/3. Ukupheka i-soufflé emlilweni obuthathaka kunye nesimbozo esivaliweyo. Isitya esiphelile safafazwa yimbewu yamarharnate kwaye saye saza kwithebula.
I-Souff Souffle Recipe kwi-Multivariate
Izithako:
- Ifayile yenkukhu - 700 g;
- i-bulb - 2 iziqwenga;
- iqanda - 2 iziqwenga;
- i-cream cream - 100 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Cinga enye indlela yokupheka inkukhu yenkukhu. I-anyanisi ihlanjululwa kwiifolo kwaye igalelwe iincinci ezincinci kunye nenyama. Izikhupha ezihlukileyo ezivela kwiiprotheni. Emva koko udibanise ngokugqithisileyo nge-blender umxube wee-anyanisi, ukhilimu, inkukhu kunye nezikhupha. Ukubetha abamhlophe ngokukhawuleza ukuba bahlasele. Emva koko, baxhamle ngokucophelela kunye nenqwaba yenyama baze bafake yonke into kwi-cup multivarka. Sibeka imodyu "Stew" okanye "Stew". Ngokukhawuleza sikhonza isidlo esilungisiwe kwitafile, ukwenzela ukuba angayi kuhlala. Yonke into, inkukhu yenkukhu kwi-multivarquet ikulungele!
Umphefumlo ovela kwintsholongwane yenkukhu
Izithako:
- inkukhu yenkukhu - 500 g;
- iqanda - 2 iziqwenga;
- i-cream cream - 100 ml;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- umgubo wengqolowa - 4 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isibindi sihlanjululwe kakuhle, sidityaniswe kwaye sisonsa nge-grinder yenyama kunye ne-karoti kunye no-anyanisi. Amaqanda ahlamba kakuhle. Sidibanisa zonke izithako kwisitya, sihlandlo ngexesha lesityuwa kunye nepilisi, ukuthambisa ngomgubo uze udibanise yonke into. Ngenxa yoko, ubunzima obufanayo, obunjalo kwi-dough for pancakes, kufuneka kufumaneke. Ifom yokubhaka igqitywa ngeoli kwaye ithululela kuyo umxube. Siyabhaka inyama yenkukhu ehovini malunga nemizuzu engama-45 kwii-180 degrees. Sihlolisisa ukulungela nge-toothpick eyomileyo kwaye sikhonze isidlo kwitafile.
Soufflé kwenyama yenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- ushizi - 100 g;
- ityuwa - i-pinch;
- ibhotela - 10 g;
- iqanda - 1 iqhekeza;
- manga - 1 tbsp. isipuni;
- iziqwenga zesonka - 2 tbsp. iipuni;
- iinhlamvu zeharharnate - ukulungiswa.
Ukulungiselela
I-fletlet yenkukhu ichithwe nge-blender okanye inkqubo yokutya. Songeza iqanda, uthele i-semolina, ityuwa, i-pepper ukunambitha kwaye udibanise kakuhle. Emva koko faka i-cream scate cream. Mold i-microwave nge bhotela, ufefe ngeentlanzi kwaye usasaze inhlama ephekwe. Siyabhaka i-soufflé kwisikhulu esiphezulu se-750 watts malunga nemizuzu engama-5.