Ukutya okulula kunye nohlahlo lwabiwo-mali kulungele umthendeleko omkhulu, injongo yayo kukutya inani elikhulu leendwendwe ezaneleyo. Esinye sazo izitya isaladi isaladi ngegalikhi kunye noshizi. Izithako ezifikeleleke kakhulu kule ntlanzi, zihlangene kunye, zenza isidlo esincinci, kodwa esimangalisayo.
Isaladi ye-Cheese kunye neekroti kunye negalikhi
Esi sidlo esivela kwi-snack ebandayo singakhange sitshintshwe sibe sishushu ngokusasaza isaladi phezu kwe-toast okanye i-tartlets kwaye uyithumele phantsi kwe-grill kuze kubekho i-cheese iyancibilika.
Izithako:
- iinqwelo - 420 g;
- ushizi onzima - 480 g;
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 230 g;
- amaqanda - ama-3.
Ukulungiselela
Emva kokuhlamba iidroti, ubilise ngaphezu kwemizuzu engama-12 ukuze uyithambisa, kodwa isalokhu ikhulu, kungenjalo kuya kuba nzima ukuyixuba. Bilisa iinqatyi kwaye uhlambulule emva kokuba selehlile. Iigallic kunye nokudibanisa ne-mayonnaise. Amaqanda ubilise, kwaye emva kokupholisa ukucoceka nokugaya. Gxuma ishizi. Hlanganisa iinqotyi ezigayiweyo ngeeshizi kunye namaqanda aqoshiwe, kwaye ulungiselele i-snack ne-garlic mayonnaise. I-Saladi kunye ne-karoti, ushizi, i-garlic kunye neqanda kuqala ukupholisa, kwaye ke usebenze kuphela.
Isaladi kwiinqathi ezinobumba kunye negarlic kunye ne-rusks
Musa ukuxhamla ngokulandelana kwayo? Emva koko ungabiliseli iinqathe, kodwa ushiye into eluhlaza, ukwenzela ukuba iziqwenga zithokoze ngamazinyo.
Izithako:
- izaqathe - 430 g;
- Isinaphi se-Dijon - 15 g;
- ijusi ye-lemon - 15 ml;
- ioli yohlaza - 25 ml;
- I-Feta ushi - 85 g;
- uninzi lwe-parsley eluhlaza kunye neentyantyambo ze-anyezi;
- igalikhi - amazinyo ama-2;
- abaphangi - 40 g.
Ukulungiselela
Emva kokubheka iinqatyi, baxoxise kwaye baxube kunye nokugqoka ngokukhawuleza kumxube we-mustard, ijusi ye-lemon kunye nebhotela. Yongeza isitya kunye ne-garlic unamathengi kunye nemifuno ekhethiweyo, uze usebenze, ufefe nge-croutons kunye nokuhamba.
I-salad recipe ngeetikiti, ushizi kunye negalikhi
Ukunambitha isaladi kwaguquka ngakumbi, sebenzisa i-fused okanye i-sausage cheese endaweni eqhelekileyo.
Izithako:
- izaqathe - 370 g;
- igalikhi - amazinyo amahlanu;
- i-mayonnaise - 75 g;
- usisi wesonka - 470 g.
Ukulungiselela
Lungisa zonke izithako eziluhlu: i-kroti kunye noshizi we-sausage, nqabisa i-garlic kunye neengca zetyuwa enkulu kwaye udibanise ne-mayonnaise. Ngoku ihlala ixhuma zonke izixhobo ndawonye. Unokumane udibanise izaqathe kunye neeshizi kunye ne-mayonnaise, kwaye unokubeka iidroti kwisiseko sesitya, udibanise i-mayonnaise kunye noshizi, ufake kwisitya uze uphendule isitya phezu kwe-kroti. I-Saladi kunye neekroti, ushizi we-sausage, i-garlic kunye ne-mayonnaise inikwe i-chilled.