Sonke siyazi iresiphi yesaladi i-vinaigrette kakuhle. I-vinaigrette ye-Classic inikezela ubuchule kunye nobukhali kwiikomkomere ezityuwa, kodwa ukuba ufuna into entsha okanye uvele ukhuphe iikomkom, zinokutshintshwa ngamakhowe atyubile okanye i-herring. Ewe, ewe, awuzange uphawule! I-herring ihlanganiswe ngokugqibeleleyo kwaye igcwalise ngokugqibeleleyo le saladi elula, enhle kwaye engabizi, enika i-spice e-spice. Makhe siqwalasele kunye neendlela ezininzi zokupheka i-vinaigrette kunye ne-herring, kwaye ngokuqinisekileyo uya kumangalisa wonke umntu ngokuvela kwayo kunye nobuchule bakhe!
I-Recipe ye vinaigrette kunye ne-herring
Izithako:
- beet - 1 pc.;
- iifatata - iziqwenga 2;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- ipeas yamagqabi - 200 g;
- i-herring-shering-1 piece;
- ioyile yemifuno - yokutya;
- imifino yedill, iparsley;
- lemon - 0,5 iipcs.
Ukulungiselela
Makhe sijonge umyalelo apho i-vinaigrette yenziwe khona. Okokuqala sibilisa amazambane, iidroti kunye ne-beetroot ngendlela efanayo. Emva koko sipholile, sicima imifuno esesikhumbeni size sinqunywe ngamagumbi.
Ngoku sihlambulula i-anyanisi, sinqumle kwiinqumlo zesigamu, kunye negalikhi eneekhabhi ezincinci. I-herring ihlambulukile ukusuka kwisikali namathambo kwaye sinqunyulwe ngamaqhekeza amancinci. Zonke izithako zixutywe kwisitya se-saladi, songeza imifuno etyongwe, sinexesha le-juice kunye neoli yezolimo. Gxotha kakuhle isaladi yethu kwaye sikhonze etafileni.
I-Recipe ye-vinaigrette kunye ne-herring ne-apple
Izithako:
- i-fillet ye-herring - 200 g;
- beet - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- iipula - 2 iziqwenga;
- i-anyanisi ebomvu - 1 pc.;
- iigrafu eziluhlaza ezikhuni - 200 g;
- isardadi - 1 ithisipuni;
- ijusi lemon - ukunambitha;
- ioyile yemifuno - yokutya;
- umsila womhlaba - ukunambitha.
Ukulungiselela
Sithatha i-beetroot, ndiyitshise kwaye ndiyilise kumanzi amanzi anyukile kuze kube yilungele. I-pepper yaseBulgaria, ii-apulo kunye neebhere ze-beet ezihluthiweyo zigalelwe iibhubhu ezincinci. I-anyanisi ebomvu yinqumle kunye ne-semirings kwaye uthele umso we-lemon. Sishiya ixesha elithile ukuze sihambe. Eli xesha sithatha i-fishlet fillet kwaye siyinqumle ibe ngamaqhezu amancinci. Sitshintsha zonke izithako ezilungiselelwe kwisitya seladi kwaye silungiselele ukugqoka. Ukwenza oku, xuba ioli yefowuni kunye nesardadi kwisitya esinye, xuba kakuhle uze ugcwalise iVinaigrette. Ixesha le-saladi elungileyo kunye nompompo womhlaba ukutyalela kwaye ungeze i juisi encinci okanye iviniga.
Vinaigrette iresiphi nge sprat
Izithako:
- beet - 1 pc.
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- ukhukhamba ezikhethiweyo - 100 g;
- sprat - 200 g;
- i-anyanisi - i-1 piece;
- iviniga;
- ioyile yemifuno - yokutya;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
Ubilise i-beetroot ngendlela efanayo okanye uyifake kwifilimu yokutya uze ubhaka kwi-oven microwaves imizuzu emibili kwicala ngalinye. Eli xesha lililo lam, sihlambulule iinqatyi, amazambane kwaye sinqunyulwe ngamabhabhu. Ngokubilisa ngamanzi anamanzi sisa ushukela ukunambitha nokusabalalisa imifuno enqunywe. Imizuzu emi-5 ngaphambi kokuphela kokupheka, faka i-viniga encinci okanye ijusi lemon.