Iinqunqa ezinkukhu

Ngokungafani neminqweno yenyama yenkukhu, iimveliso zezilwanyana ezincinci ziyintlahlela, zincinci kwaye zithandeka. Sincoma ukuba siqiniseke oku, usebenzisa iincwadi zethu zokupheka, kwaye silungiselela isidlo esinjalo ngesandla sakho ekhitshini lakho.

Inkomfa yenkukhu ekhethiweyo kunye neayonnaise - iresiphi

Izithako:

• Ifayile yebele yenkukhu - 760 g;
• i-mayonnaise - 120 g;
• i-ani bulbs - 170 g;
• umgubo wengqolowa - 75 g;
• amaqanda ezinkukhu eziphakathi kweenkukhu - ii-2.
• Umsila omnyama omnyama - ipiniki e-1;
• ityuwa enkulu - 10 g okanye ngokuthe tye;
• i-sunflower ngaphandle kweoli ye-flavour ye-cutry cutlets.

Ukulungiselela

Ukulungiselela i-chops eqoshiwe, susela inqabunga yenkukhu, unyuke kwaye uthathe iikhabhi kunye nobukhulu obungamacala obungaphezu kweyentimitha enye. Hlangana nale ncinane i-shinkuyut bulbs uze udibanise nenkukhu yenkukhu. Yongeza i-mayonnaise, ityuwa kunye nepelepele, xuba kwaye ushiye i-mince ukuze uhamba ngesiqandisini kwiiyure ezisibhozo ukuya kwii-10, kwaye ulungele usuku.

Emva kokuphelelwa kwexesha, songeza umgubo kunye namaqanda ekunciphiseni inyama egumbuluweyo, ukuxubusha ngokucophelela kwaye uqhube ukuqhuma ama-cutlets. Ukusebenzisa i-spoon, sibeka inyama encinci ngephini elifudumalayo kunye nepenji yelanga kunye neemveliso ezibomvu kumacala omabini.

I-Cutlets ehlanjwe kwi-fletlet yenkukhu ngeeshizi kunye nesitashi kwi-oven-recipe

Izithako:

• Ifayile yebele yenkukhu - 760 g;
• I-cheese nzima - 175 g;
• i-ani-bulb - 90 g;
• amazinyo e-garlic - i-1 piece;
• isitashi sezambane - 75 g;
• ukhilimu omuncu - 110 g;
• iifrigi zeparsley kunye nedill. - 1 inxalenye encinane;
• Umsila omnyama omnyama - ipiniki e-1;
• ityuwa enkulu - 10 g okanye ngokuthe tye;
• i-sunflower ngaphandle kweoli ye-flavour ye-cutry cutlets.

Ukulungiselela

Ifayili yenkukhu isilungisiwe, njengendlela iresiphi yangaphambili, ii cubes. Ngokufanayo siqhekeza ushizi onzima. Ama-bulb ahlambulukileyo amancinci, kwaye igalikhi isetyenzwa kwi-grater. Sidibanisa ishizi kunye nenyama kwisitya, yongeza u-anyanisi kunye negalikhi kwaye ubeke kwi-melenko efanayo. Ngoku sivelisa ukhilimu omuncu kunye nesitashi kumyama obisiweyo, siyawuncwina ngetyuwa kunye nepilisi, sixube kwaye unike iiyure ezimbini ukuphuza.

Ngoku uqhubeke noyilo lwe-cutlets. Okokuqala, gaza iimveliso ezivela kumacala amabini kwioli ye-sunflower, uzibeke nge-spoon kwindawo yokutshisa i-pan, uze uwadlulisele kwisitya sokubhaka okanye ube ngumbumba uze ubathumele imizuzu elishumi ukuya ehovini, ukufudumeza kusengaphambili ukuya kuma-degrees ayi-180.