Iikaroti - imveliso inomdla kakhulu kwaye isondlo. Ngoku siza kukuxelela indlela yokwenza isobho-puree kwiidroti.
Isobho seCrorot ukhilimu
Izithako:
- Iinqwelo ezinkulu ezi-3;
- i-anyanisi - i-1 piece;
- iifatata - iziqwenga 2;
- umhluzi - 750 g;
- ukhilimu - 200 ml;
- ityuwa, umlingo owomileyo, i-curry;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Kwi-bhotela, gazinga u-anyanisi. Iinqathi kunye namazambane zinqunywe zibe ziinqununu zobukhulu obuphakathi. Ngomhluzi sibilisa imifuno size sikulungele. Emva koko faka i-anyanisi eyosiweyo, ityuwa kunye neziqholo. Ngoku, cima umlilo, upholise isobho. Iipatates kunye neetikiti zixutywe kwi-puree. Siphalazela kwi- khilimu kwaye siyibuyisele emathunjini, kwaye ngokukhawuleza uyicime.
I-soup-puree ukusuka kwiidroti kunye neebhatate
Izithako:
- iinqathi - ii-4 ii-pcs.;
- i-anyanisi - i-2;
- iifatata - 4 ii-pcs.;
- 500 ml;
- ibhotela - 50 g;
- ityuwa, iparsley - ukunambitha.
Ukulungiselela
Sawutyhila iinqatyi nge-straw, sinqunqise i-anyanisi ibe ngamacube kwaye udlulise imifuno kwi-bhotela. Xa kukho isanqante esithambileyo, ityuwa, yongeza i-parsley etyutyusi ekhethiweyo, uthathe ii cubes. Sifaka amanzi size sipheke de kube yimifuno elula. Emva koko sibafaka kwiitatata ezifihliweyo ngokugaya nge sieve okanye nge-blender, uthele umhluzi uze uvumele isobho libilise.
I-kroti kunye nesobho selayisi
Izithako:
- ilayisi - 150 g;
- izaqathe - 600 g;
- ibhotela engu-82,5% inqatha - 70 g;
- ubisi - 500 ml;
- izikhupha - iziqwenga ezimbini;
- amanzi - 200 ml;
- ityuwa.
Ukulungiselela
Siyinqumle izaqathe ngeeks. Kwisiponti, nyibilikise ibhotela ye-cream, yibeke isanqante ecosiweyo uze udibanise imizuzu engama-20 phantsi kwesiqhekeza. Emva koko, uthele emanzini kwaye emva kwayo uphephe, uthele ilayisi, uthele ubisi (400 ml) uze uphinde unikezele ngamathumba. Ukupheka isobho kumlilo omncinane imizuzu engama-20, size sihlabe nge-blender. Hlela izikhumba kunye nobisi olusele, wongeze iityuwa uze uthule umthwalo osisiphumo kwisobho. Siyamnika ibilisa, kwaye ngokukhawuleza uyayivala.
I-Recipe yesobhoji isobho kunye nomango
Izithako:
- 1 inkulu isanqante;
- imango - isiqingatha;
- ioli yohlaza - 10 ml;
- ibhotile - 1 ithisipuni;
- iifatata - 1 pc.;
- i-anyanisi - i-1 piece;
- Umkhuhlane wenkukhu - 400 ml;
- i-sauce i-tabasco ebomvu, i-ginger, i-sinamon, i-lemon jam, ityuwa-ukunambitha;
- iintambo kunye neepine nut for filing.
Ukulungiselela
Iimifuno ziyahluthwa kwaye zinqunywe kwiikhabhi. Ngamafutha eengqolowa, okokuqala ugcoba i-anyanisi de kube yigolide, uze usasaze iifatate, xa udikiweyo, faka iidroti kwaye emva kwayo imango. Vumela imifuno ibe yincundu. Yongeza i-lemon jam, i-sinamoni, i-ginger, i-sauce ebomvu kwi-basbasco ukunambitha uze uthele umhluzi wenkukhu.
Ukunciphisa ubushushu nokupheka isobho ngemizuzu engama-20. Emva koko, cima umlilo, xuba isobho nge-blender uze ungeze ibhotela. Xa ukhonza kwisonka ngasinye, faka i-crackers ezimbalwa kunye neepineti zincinci - ezi zongezelelo ziya kunika esi sizini into ekhethekileyo yokuhamba.
I-Cream of carrots ngeenongo
Izithako:
- izaqathe - 600 g;
- Umhluzi ovela enkukhu - 1,2 l;
- i-anyanisi - 100 g;
- igalikhi - 1 clove;
- zucchini okanye zucchini - 200 g;
- ibhotela - 50 g;
- coriander - 1 ithisipuni;
- umnyama omnyama omhlaba omtsha-uphicile;
- zira - 1 ithisipuni;
- cilantro 30 g;
- ityuwa elwandle.
Ukulungiselela
Gaya i-anyanisi negalikhi. Esikhatyeni, nyibilikise ibhotela uze uvumele imifuno kuyo malunga nemizuzu engama-3. Iinqotyi eziphengulweyo zigawulwe ngamabhabhu. I-Zucchini yimi kwaye ichithwe. Ngomdaka, gaya i-zira, ipropper emnyama emitsha, i-coriander kunye netyuwa lolwandle. Yongeza umxube wezonongo kwiimifuno, ugubungele kwaye udlule enye imizuzu emihlanu. Siphalazela umhluzi kwiimifuno size sipheke malunga nemizuzu engama-20. Sigqiba isobho nge-blender. Ngaphambi kokuba usebenze, khabisa isobho nge sprig ye coriander.