I-lavash roll neentlanzi ezibomvu - iingcamango ezithakazelisayo zokwenza ukutya okulula kunye nokungavamile

Isonka sePita kunye neentlanzi ebomvu kukukhetha okukhethwa ngokutya, okulungiselelwe ngokukhawuleza, kukho ezininzi zokukhetha zokuzalisa, kodwa kubonakala ngathi unyango lungabandakanywa kwimenyu ye-buffet. Ukongeza, isitya eso sinokuthathwa nawe ukuba usebenze okanye usebenzise i-uchobu ngokukhawuleza okukhawulezayo.

Ukupheka njani i-lavash roll?

Imiqulu ye-pita isinkwa kunye nokuzaliswa okuhlukileyo kulungiswe ngokukhawuleza kwaye kungekho nkathazo enkulu. Ngeentlanzi ezibomvu, iimveliso ezininzi zidibaniswe kwaye unokuzama rhoqo, ukuzalisa i-snack ngokuzaliswa okuhlukileyo. I-lavash roll ingabelana ngeendlela ezintathu zokupheka:

1. Isonka sokuqala nesilula se-lavash ngokukhawuleza - gquba kuphela ukuzaliswa okukhethiweyo kwaye udle ngokukhawuleza.
2. Inketho ekhethiweyo kukuba ushiye i-snack efakwe efrijini kwaye uyinqumle kakuhle kwicandelo ngaphambi kokukhonza.
3. Ngaphantsi kancinci ukupheka isidlo, kodwa kule fomu isikhenkethi sinomhlwa kakhulu. Ijika iigobolondo ezinqabileyo ze-lavash kunye nokuzaliswa okumnandi kwamanzi.

I-lavash roll kunye nealmum

I-recipe ye-lavash roll ilula kakhulu kwaye kuyonwaba ukuyipheka. Zonke izicwangciso zokuzaliswa zilungele ukusetshenziswa, ngoko kufuneka nje ulinde de i-appetizer ithole encinane efakwe efrijini. I-Cottage cheese yindlela yokwenza uhlahlo lwabiwo-mali, inokuthi ithatyathelwe ngokukhuselekileyo kunye ne-favorite chiy cream-chiz yakho.

Izithako:

• i-lavash - 1 enkulu;
• i-cottage cheese - 200 g;
• imifuno - 50 g;
• i-salmon encinci i-salted-200 g;
• ityuwa.

Ukulungiselela

1. Gubha i-cottage cheese ibe yincinci, ixesha kunye neetyuwa, udibanise nemifuno eluhlaza.
2. Sika iintlanzi zibe ngamacwecwe amancinci.
3. I-lavash isasazeka kwitheyibhile, smear surface nge-curd unamathele, udibanise kunye noqweqwe lweentlanzi.
4. Hlanganisa i-lavash ne-red roll roll roll uze uthumele kwiqrijini ngeyure.

I-roll lavash ehovini

Le rolling lavash neentlanzi iphendulwa ibe yinto epholileyo. Ukuzalisa ungasebenzisa izibophezelo okanye i-mincemeat nayiphi na intlanzi ekhoyo ye-fish, i-salmon, i-chum. Gcwalisa ukuzaliswa nge-lemon kunye noshizi kwaye ngenxa yoko uya kufumana i-pie ecolileyo kunye ne-crusty crusty ethengisayo.

Izithako:

• i-salmon fillet - 200 g;
• ushizi nzima - 150 g;
• i-lemon - ½ ipcs.;
• ibhotela - 150 g;
• i-lavash - amaqabunga amathathu;
• i-thyme, i-rosemary, ityuwa;
• i-tomato - 1 pc.;
• i-anyanisi violet - ½ amaqhosha.;
• igalikhi - inyo e-1.

Ukulungiselela

1. Hlanganisa iiflanzi zeentlanzi uze uzigubungele ngeziqholo kunye ne-garlic.
2. Faka iphepha elilodwa lezonka ze-pita, ibhotela kunye nebhotela, usasaze iintlanzi, ufafaze i juisi.
3. Ngaphezulu, faka amaqhekeza, i-semicircle ye-tomato kunye neesigodlo ze-anyanisi.
4. Gcwalisa umqulu kwaye udlulisele kwiphepha lesibini lezonka ze-pita, u-oyile, uphinde uqhube.
5. Beka umqulu wesithathu, ugcobe ngeoli, ipeta isinkwa, ukusuka phezulu usasaze amacwecwe eshizi kunye ne-semicircle ye-tomato, umqulu.
6. Gquba i-lavash roll kunye neentlanzi ebomvu kwi-foil bese ubhaka ngeemitha ezingama-60 kwi-degrees ezingama-190.

I-lavash roll kunye nealmum

I-lavash roll kunye nentlanzi ekhonkxiweyo-intlanzi elula kunye ngokukhawuleza, ethandwa ngabaninikazi bezindlu ezininzi ngejubane lemveliso kunye nokufumaneka kwamacandelo akwenzayo. Ukuzalisa ishixa kudla ukusetyenziswa ukuzalisa, kwenza ukuba intlanzi ibe yinto enomdla ngakumbi. Akuninzi kakhulu kuya kuba luhlaza, ongakhethayo ngokusekelwe kwintetho yakho.

Izithako:

• i-salmon yamagqabi - 1 b.
• I-cheese ifake i-paste-200 g;
• iqela lokuhluma;
• i-mayonnaise - 100 g;
• i-lavash - 2 amaqabunga.

Ukulungiselela

1. Ukucoca ngeoli ekhuniweyo, ususe amathambo uze uxoke intlanzi ngefoloko.
2. Kwiphepha elilodwa lezonka ze-pita, usasaza ushizi, ufefe ngemifuno ehlanjwe phezulu, udibanise ne-mayonnaise mesh.
3. Faka intlanzi phezu kwemifino, gqubuthela ngephepha lesibini uze uqhube kwi-roll.
4. Shiya ukutya kwifriji iiyure ezingama-2.

I-lavash roll kunye nealmum kunye nekhukhamba

Isonka esinomsoco se-lavash sinokulungiswa kwisithako esilula okanye sihluke ngokuthe ngqo kunye nezithako ezihlwaya. I-Salmon encinci i-salum idibanisa ngokucokisekileyo iikomkomere ezitsha kwaye ngoko ke i-snack ngexesha lesidlo sakusihlwa iya kuba yowokuqala. Xa ukhonza iiflanzi ezibomvu zetyuwa kufuneka zinqunywe zibe ziincinci ezincinci.

Izithako:

• i-lavash - 1 piece;
• salmon - 200 g;
• ikhukhamba - isiqwenga 1;
• Philadelphia - 200 g;
• iidill - 20 g.

Ukulungiselela

1. Hlanganisa ushizi wekhilimu kunye namayeza aqoshiwe.
2. Sika ikhukhamba kunye neengcezu ezincinci, intlanzi kunye namacwecwe.
3. Ukusabalalisa
4. I-H3 lavash roll kunye ne-salmon kunye noshizi
5. i-lavash roll kunye noshizi
6. Yenza isonka sesonka, ugcobe ushizi kunye nemifino, usasaze intlanzi, ufafaze i juisi, yenza ikhukhamba.
7. Gcwalisa umqulu oqinileyo uze uthumele kubanda kubemi ama-2-3 iiyure.

I-lavash roll kunye ne-salmon kunye noshizi

Kulula kwaye ngokukhawuleza ukulungiselela i-lavash roll kunye noshizi. Intlanzi inokuxhaswa nge-sauce, imifino kunye noshizi. Nika i-snack cwilise kwaye ulale efrijini ngeeyure ezimbalwa, ngoko ke umqulu uya kuba lula ukunqumla kwaye uya kuba mninzi. Unokubeka isitya phantsi kwe-grill kwi-oven okanye microwave ukuya kwemizuzu emi-3-4 ukufumana igobolondo elibi.

Izithako:

• salmon - 200 g;
• ukhilimu ushizi - 100 g;
• i-dill - 20 g;
• i-garlic sauce - 20 g.

Ukulungiselela

1. Phula isonka sepita ngeshizi.
2. Ukusasaza intlanzi kunye nexesha nge-sauce.
3. Gcoba i-dill, gcwalisa umqulu.

Umqulu weLavash kunye ne-salmon enobisi yelinki

Isonka esimnandi se-lavash kunye ne-salmon salmon sinokweneliseka ngakumbi kwaye sinotye kwi-flavour, ukuba uncedisa ukuzaliswa kwezilwanyana ezithakazelisayo. Kwinkqubo yokudibanisa isitya sahamba ngokukhawuleza, amaqanda apheka kusengaphambili. I-yogurt yamaGrike ingathatyathwa yi-mayonnaise, kodwa ingcamango kule meko iya kuhluka.

Izithako:

• i-lavash - 2 amaqabunga;
• Amaqanda aphekiweyo-iingcezu ezi-3;
• utamatisi - 1 pc.4
• I yogurt yeGrike - 100 g;
• ushizi nzima - 20 g;
• i-salmon i-salmon yetyuwa-200 g;
• uhlaza anyanisi kunye nedill - 1 ngesandla.

Ukulungiselela

1. Amaqanda kunye noshizi. UBlanch utamatisi, i-peel.
2. Sika intlanzi kwiiplati, usike imifino kakuhle.
3. Yenza ishidi lesonka, ufefe i-yogurt, usasaze ukuzaliswa, ukutshintshana, ekugqibeleni, ufefe ngemifuno.
4. Gcwalisa i-lavash roll kunye neentlanzi ezibomvu kwaye ushiye kubanda ngeyure.

I-lavash roll ne-trout kunye noshizi

I-lavash roll ne-cheese ecibilikile kunye neentlanzi zetyuwa yi-snack eyaziwayo, enokuthi ibonakale kwitafile ye-buffet. Kwiresiphi, unokongeza amaphepha, ugcwalise isaladi kunye neengqungquthela zeelayiki kunye neetatato. Kwi-cut, eso sibheno siza kubonakala siphumelele ngakumbi xa iinqununu zigalelwe kwiimpawu ezinkulu.

Izithako:

• i-lavash - 1 ishidi;
• i-pasty ushizi-200 g;
• isaladi - amaqabunga ama-4-5;
• i-tomato 1 pc.;
• i-trout encinci isaliti - 200 g;
• ikhukhamba - 1 pc.

Ukulungiselela

1. Sika imifuno kunye neentlanzi ngeemida ezide kunye neengqimba.
2. Ukusasaza isonka, ukusabalalisa ushizi, ukusabalalisa phezulu phezulu, ukusasaza utshani kunye nephepha.
3. Gcwalisa umqulu, ushiye efrijini udibanise iyure enye.

Umqulu we-lavash kunye ne-salmon ebombileyo

Kuza kufunyanwa i-lavash yaseArmenia eneentlanzi ebomvu xa i-salmon ebombile i-pink isetyenziselwa ukuzaliswa. Isitya siya kuphuma ngevumba eliqhakazileyo, kwaye ikhukhamba kunye ne-cream cheese iya kugxininisa ukutyeba kwintlanzi. Ukunyangwa okunjalo kungagqitywa kunye nemiqulu encinane kunye ne-4-pie-pies.

Izithako:

• i-lavash - 2 amaqabunga;
• i-fillet ye-salmon enepinki ephosiweyo-200 g;
• ikhukhamba - isiqwenga 1;
• ukhilimu ushizi - 150 g.

Ukulungiselela

1. I-lavash iyahlula ibe ngamaqabunga amane.
2. Sika intlanzi yeflanzi kungekhona kakhulu, yinqumle ikhukhamba ibe ngamaqabane amane.
3. Iphepha ngalinye le-promazhte ushizi, usasaze iintlanzi uze ubeke ikota kwikomkom ephakathi.
4. Gcwalisa imiqolo kunye nomdaka e-pan uze udibanise.
5. Khonze ngokukhawuleza.

I-lavash roll-layered roll

I-lavash roll ye-lavash enomnandi kunye ne-salmon kunye ne-bhotela inokuthi ibe yimiqolo emithathu, ukuzaliswa ngalunye ngokuzaliswa okuhlukileyo. Kwi-cut, le nto iya kuba yinkathalo enhle, kwaye i-taste is multifaceted and balance, ngenxa yokuba izixhobo zidibeneyo. Ioli ingenziwa yintlaka, ixutywe negalikhi kunye neengcambu kwangaphambili.

Izithako:

• i-lavash - amaqabunga amathathu;
• salmon - 200;
• I-cheese Philadelphia - 200 g;
• ioli yegalikhi - 200 g;
• i-tomato - 1 pc.;
• i-anyanisi ekhethiweyo.

Ukulungiselela

1. Yenza isonka sepita kunye neoli, usasaze ushizi.
2. Qala ngephepha, ioli uze usasaze iintlanzi.
3. Gubungela ngephepha uze uhlele uhlu lwesithathu lwemizuzu yee-tomato kunye nesiqingatha sesondlo se-anyanisi.
4. Gcwalisa umqulu kwaye ushiye efrijini iiyure ezingama-2.