I-Pilaf eneovini

Ukunambitheka okungavamile kwepilaf yendabuko kunokunika ukongezelela okulula ngesimo semasiliya elula, okanye ama-apricot omisiwe. Izityalo ezomileyo zinciphisa isiphelo sesitya kwaye zenze kube yintsusa.

I-recipe yePlov kunye neerinki kunye nenyama

Izithako:

Ukulungiselela

Ingulube ihlanjwe, imiswe ngetayiliti yecikethi kwaye igalelwe iinqununu ezinkulu. Iziqwenga zenyama yocingo ngobuninzi beoli yemifuno. Ngaphambi kwenyama, isaphetha esixutywe ngeemicircle kunye ne-straw of carrots ithunyelwa kwi-cauldron. Fry imifuno kuze kube yigolide, uze ungeze iziqholo, ityuwa kunye ne-pepper encinci. Sigqiba i-dirvak yethu kunye nesigxina samasiliya kunye nentloko yonke yegalikhi, uthele onke amanzi ukuze agube kwaye aphephe esihlalweni seminyaka engama-20-25.

Ngoxa i-zirvak ilungiselela, siya kuthatha irayisi, kufuneka ihlambuluke ukuze ihlambulule amanzi kwaye yaya kuthunyelwa kwinqwelo. Ilayisi iya kupheka imizuzu engama-13-15, emva koko i- pilaf eyenziwe ngokulungele ingulube kufuneka ishiywe ukuma ubuncinane imizuzu eyi-10-15.

I-Pilaf eneebroki zelisitrasi zingalungiselelwa kwi-multivark. Ukulwa ne-quenching mode, okanye "Ukubhaka", kwaye emva kokungeza irayisi, khetha i "Plov", okanye "Kasha" ngexesha elizenzekelayo.

I-Recipe ye-pilaf entle kunye nama-raisric omisiwe kunye nama-apricot omisiwe

Izithako:

Ukulungiselela

Gcoba irayisi ukucoca amanzi uze udibanise iiyure eziyi-1-1.5 kumanzi amancinci amancinci. Emva kokugubha, hlanza i-rump ngokuphindaphindiweyo uze ufake emanzini abilayo. Ukupheka ilayisi kumanzi amaninzi, uvuselela rhoqo, malunga nemizuzu eyi-10, uze uyiphosele kwi-colander uze ususe ngamanzi.

Iziqhamo ezomileyo zitshiswa ngamanzi ashushu, kwaye emva kokufakela epanini yokucoca kunye nebhotela, ukongeza ushukela kunye neziqholo. Hlanganisa irayisi kunye neziqhamo ezimnandi kwaye uyisebenzise etafileni. I- pilaf yethu emnandi isilungile !

I-Pilaf eneebisi kunye neenkukhu

Izithako:

Ukulungiselela

Ilayiti iyahlanjwa kwaye igonywe ngamanzi abandayo. Nkukhumba inyama yesola kwi-cauldron kwioli yemifuno, uze ungeze ii-kroti kunye ne-anyanisi. Emva kokuba imifuno ibe yegolide, faka iziqholo kwi-cauliflower uze ulale irayisi yokulala. Thela amanzi emanzini ukwenzela ukuba iziqulatho zihlanganiswe, kwaye zilungiselele kude kube yilapho umbane ubambelele.