U-Ostrenkaya adzhika ulungelelanisa nayiphi na into efanelekileyo, ukuloba iintlanzi nezitya. Iza kubeka ngokuthe ngqo i-sauces ehlukahlukeneyo , i- ketchups kunye neetatu ze-tomato, ezifunekayo ebusika, kwaye ukuba wenza i -hikahika ngaphandle kokupheka, ke zonke iivithamini ziya kuhlala kuyo.
I-Adjika ebusika ukusuka kwiitamatati kunye ne-aspirin ngaphandle kokupheka
Izithako:
- Utamatisi ovuthiweyo - 4 kg;
- I-pepper yaseBulgaria - 2 kg;
- capsicum - ii-3 ii-pcs.;
- igalikhi - 200 g;
- i-aspirin - ii-3 ii-pcs.;
- iviniga 9% - 200 ml;
- iziqholo.
Ukulungiselela
Yonke imifuno ihlambulukile, i-dry dry, kwaye i-tomate kunye ne-pepper ecocekileyo ihlambulukileyo kwaye ichithwe. I-Pepper isilungisa, siphume zonke iimbewu kwaye sitshintshe nge-grinder yenyama. Sidibanisa zonke izithako kwisitya esinzulu, siphonsa i-garlic edibeneyo kwaye uthele kwiviniga encinane. Iipilisi ze-Aspirin zichithwa yi-toltick, ziphonswe kwi-azhika engavuthiyo kwaye zixutywe ngeziqholo. Sidibanisa yonke into ngokucwangcisa i-spoon, vumela ukuba ityhule iyure, igutywe nge-gauze phezulu, ukuze ubunzima bube "buphefumula" kwaye udoti angangeni kuwo. Emva kwalokhu uzhika udibanise kakuhle, udibanise ngokucophelela kwiimitshini ezimileyo kwaye uziqinise ngeebhondi. Sisusa ulondolozo kwindawo epholileyo kwaye susa izhika nge aspirin kwiqrijini okanye ngaphakathi kwendlu yangasese.
I-Adjika ngeipula ngaphandle kokupheka ebusika
Izithako:
- ibomvu elibomvu elimnandi - 500 g;
- i-pepper enomsindo - 150 g;
- igalikhi - 300 g;
- izaqathe - 300 g;
- iiapulo - 300 g;
- iitamatati - 400 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- isardadi - 100 g;
- iviniga iwayini - 220 ml;
- iziqholo.
Ukulungiselela
IsiBulgaria kunye nepelepele zicutshungulwa kwaye zihlanjwe. Igarlic ihlambulukile kwiifolishi, kunye neerotyth kunye ndimile. Ngomqolo wetato, uze usike iipulo zibe ziinqununu. Zonke izithako ezilungiselelwe zinyanzeliswe ngophethi wenyama, faka i-tomato unamathisele, ubeke isardadi, uthele iviniga encinci kwaye uphonsa iziqholo ukuze uzive. Gxininisa ngokugqithiseleyo ubunzima obunobangela, ubeke kwiimitshini ezicocekileyo ezicocekileyo, uzinze izibonda kwaye ususe izhika kwifriji. Ingakhonzwa ngokukhawuleza kwiitya, kodwa ixesha elide lihlala, ucebile kwaye ucebile kakhulu uya kuhamba.
I-Green Adzhika ebusika ngaphandle kokupheka
Izithako:
- eshushu eshushu eshushu - 3 kg;
- igalikhi - 250 g;
- imbewu ye-coriander - 1 ithisipuni;
- i-coriander entsha-amabini amabili;
- esitsha se-celery - ii-2;
- i-dill entsha-1;
- iziqholo;
- i-vinegar - i-30 ml.
Ukulungiselela
I-Pepper ihlambuluke ngokugqibeleleyo, iqhutywe ize idlulwe ngephilisi yenyama. I-garlic ihlanjululwa kwaye ihlanjwe kunye kunye ne-herbs ekhethiweyo kunye ne-coriander kwi-blender. Sidibanisa ubuninzi obuninzi kunye nepelepele, ungeze ityuwa, iziqholo uze uthule i-vinegar encinci ukuluva. Sidibanisa yonke into ngokufanelekileyo, sibeke i-adjika ngokwemijelo elungiselelwe, sivale kunye neebhondi kwaye uyigcine kwifriji.
I-Adjika ukusuka kwi-plum ebusika ngaphandle kokupheka
Izithako:
- Utamatisi ovuthiweyo - 2 kg;
- - 500 g;
- Ipepper yaseBulgaria - 500 g;
- i-bulb - 500 g;
- ipepper - 5 iipods;
- izaqathe - i-1 piece;
- i-vinegar etafile-2 tbsp. iipuni;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
I-Plum ihlambuluke, yome phezu kwilinen, isuse ngokucokisekileyo ilitye, kunye neetamatato ezivuthiweyo, i-peel. I-pepper yaseBulgaria ishenxise, yenza inkqubo kwaye ugaya. Emva koko, zonke izithako, zitshintshwe nge-grinder yenyama ukuze ufumane i-puree yemifuno ehambelana. Emva koko, uthele kwioli yendalo, udibanise yonke into. Ekugqibeleni sisongeza i-vinegar encinci, sisasaza i-azhika kwiimithi, sivale ngeebhondi kwaye siyigcine kwifriji okanye kwindawo yangasese. Siyakhonza kuso nasiphi na isidlo ukuze sinike ukuhamba kunye nokuqala.