Ngaba ufuna ukupheka isidlo esimnandi, esinomdla, kodwa ungakhathazeki nekhitshi ixesha elide kwaye uphulaphule iincwadana kwidilesi yakho malunga neetalenta ezinkulu zeepilini? Emva koko yenza okroshka kwi kvass, kwaye ngokuqinisekileyo awuyi kuhamba!
I-Recipe ye-okroshki yemifuno yeklasi
Izithako:
- iifatata - 3 ii-pcs.;
- i-radish - 6 ii-pcs.;
- ikhukhamba entsha - ii-2 ii-pcs.;
- i-anyanisi eluhlaza, i-parsley, i-dill, i-coriander-ukunambitha;
- i-sausage ebilisiwe - 250 g;
- iqanda - iingcezu ezine;
- ukhilimu omuncu - 100 ml;
- kvass - 1 litre.
Ukulungiselela
Ukupheka i-classic okroshka sithatha amazambane, amaqanda kwaye ubilise emanzini amanzi uze uphekwe. Emva koko sihlambulula kwaye sinqumle zonke izithako kwiikerubesi ezincinci. Khumbula, okuncinci ukutya kunqunywe, okona mnandi ufumana okroshka. Zonke ezixutywe kakuhle epanini, zityhala kunye ne-kvass kwaye zivumele ukuba zifeze malunga nemizuzu engama-30. Emva koko sityhala i-okroshka elungiselelwe kumacwecwe kwaye ungeze ukhilimu omuncu okanye i-mayonnaise ukuze uzonambitha. Sisebenza kuphela kwifom ecolile!
I-recipe yokutya kwi-kvass
Izithako:
- i-kvass yesonka - 300 ml;
- yenkomo - 100 g;
- i-anyanisi eluhlaza - 30 g;
- ukhukhamba - iziqwenga 2;
- ukhilimu omuncu - 50 ml;
- iqanda - 1 iqhekeza;
- ushukela - 1 ithisipuni;
- lwesardard - 0,5 tsp;
- imifuno.
Ukulungiselela
Ukupheka inyama kwi-kvass? Ukupheka inyama kunqunywe, kwaye iikomkomere ezintsha zihlanjululwa kwaye zigalelwe ii cubes ezincinane. Ama-anyanisi ahlaza atyhidiwe kwaye agule ngetyuwa ade akhishwe ijusi. Bese ubilisa amaqanda aphekiweyo, upholise, ucoce kwaye ucoce ngokukhawuleza. Sibeka ukhilimu omuncu epanini, i-anyanisi eluhlaza, amaqanda, isardadi, ityuwa, iswekile ukunambitha, ukudibanisa yonke into kunye nokuqhawula umtshato. Ngomxube obangelwayo kongeza ikhukhamba, inyama yenkomo ephekiweyo kwaye uvuselele kwakhona. Gcoba i-okroshka kwiiplate uze ufefe idayilisi edibeneyo.
I-recipe yeentlanzi okroshki kwi-kvass
Izithako:
- kvas - 2 ilitha;
- iintlanzi ezibiweyo - 200 g;
- i-sturgeon ebilisiwe - 50 g;
- i-herring - 50 g;
- i-beet - 3 ii-pcs.;
- iqhwa lokutya;
- ikhukhamba entsha - ii-2 ii-pcs.;
- anyanisi eluhlaza;
- ioli yomnquma - 2 tbsp. iipuni;
- imifino yedill, iparsley - ukunambitha.
Ukulungiselela
I-recipe yokupheka okroshka ilula. Inyama yentlanzi edikiweyo iyahlukana namathambo, atyunwe kakuhle, abekwe epanini. Yongeza kuyo i-horseradish, i-herring ecocekileyo, i-anyanisi eluhlaza, igalelwe kwi-grater enkulu yeebhotile kunye neoli yeoli. Emva koko, hlambulula uze uthathe amacube amancinci, ubeke efasini. Gcwalisa i-kvass eninzi kwaye udibanise kakuhle. Emva koko, kongeza ku-okroshka uthathe izicucu ze-sturgeon, iqhwa kunye nemifuno ekhethiweyo ye-dill kunye ne-parsley. Intlanzi okroshka ilungile!
I-recipe mushroom okroshki kwi-kvass
Izithako:
- i-bread kvass - 1,5 l;
- amakhowe atyuwa - 300 g;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi eluhlaza - 50 g;
- ukhilimu omuncu - 200 g;
- iqanda - 2 iziqwenga;
- isardadi - 1 tbsp. isipuni;
- ityuwa, iswekile - ukunambitha;
- imifino yedill - ukuba ifunwa.
Ukulungiselela
Thele amakhowe anetyuwa phantsi kwamanzi abandayo. Emva koko ukhukhamba ezintsha kunye nama-mushroom azonqamle kwiibhubhu ezincinci, ucobe i-anyanisi eluhlaza. Iinqathi kunye namazambane ziphekwa ngendlela efana, zicolile, zicocwe zize zigalelwe iikhabhi. Sifaka izikhumba zamaqanda abilisiwe kunye ne-mustard elungiselelwe kunye nesincinci se-ukhilimu omuncu. Iprotheni inqunyulwa ibe yimichilo. Kwi-bread kvass esilungileyo sibeka zonke izithako ezilungiselelwe, gcwalisa umxube weengqayi kunye ne-mustard, yongeza ityuwa kunye noshukela ukunambitha. Ngaphambi kokuba sikhonze, sibeka ukhilimu omuncu okanye i-mayonnaise, sifefe isobho kunye namakhambi.
I-recipe ye-okroshki kwi-kvass kunye nama-sausages abhema
Izithako:
- i-radish - 6 ii-pcs.;
- amazambane - 5 amaqhosha.;
- iqanda - 2 iziqwenga;
- ukhukhamba ezintsha - ii-4 ezicwangcisiweyo.;
- iiswisi zokutshaya - iziqhekeza ezi-3;
- dill - ukuba ufuna;
- i-anyanisi eluhlaza - 50 g;
- kvass - 1 litre.
Ukulungiselela
Iipatata namaqanda ubilisa kwaye zipholile. I-Radish, ukhukhamba, i-sausages kunye namaqanda anqunyulwa kwiikerubhi ezincinci, kunye namazambane ahlambulule kwi-puree. Zonke ezidibeneyo, zongeza i-anyanisi eluhlaza, idill, ityuwa yokunambitha. Songeza i-kvass kwaye siyixube kakuhle. Sisebenzela okroshka kwifom ecolile.