Ukubhaka kwi-kefir idume ngokukhazimulisa kwayo kunye nokunandipha okumangalisayo. Kukho ubuchule obukhethekileyo kulo mveliso omuncu obumuncu ukuze kube nefuthe elifanelekileyo kwiinkqubo zangaphakathi ekuvavanyeni, oko kuguqula iimveliso kuyo ibe yimisebenzi yangempela yobugcisa bokutya. Kodwa konke oku, ngokuqinisekileyo, kuxhomekeke kumlinganiselo othile kunye ne-algorithm eseleyo yokulungiselela isitya.
Sinikeza zokupheka ezilula zokubhaka kwi-kefir ngokukhawuleza, ngokuqinisekileyo kuya kukukholisa ngokugqithiseleyo kwaye uyamangalisa ngokukhululeka.
Ukubhaka kwi-kefir kwi-multivark
Ngesidingo esandayo esakhulayo sokupheka kwamaphephelo, ikhetho lokulungiselela ikhekhe elikhawulezayo kwi-yogurt ngoncedo lomncedisi wekhitsi liya kubandakanya ngakumbi.
Izithako:
Uvavanyo:
- umgubo wengqolowa - 325 g;
- kefir - 245 ml;
- i pow powder - 10 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 190 g;
- I-Vanilla - ukunambitha;
- ityuwa - i-2 pinch;
- Ioli yohlaza ihlanjululwe - 75 ml;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-30% - 320 g;
- Ubisi olunqambileyo - 320 g.
Ukulungiselela
Isiseko sale khekhe iya kubakho ibhasi. Ngoko ke, sithatha i-egg whipping. Xhuma kunye noshukela kwaye, usebenzisa umxubeki, jikela kwi-foam eninzi. Ukuze senze oku, sisebenza umxube kunye nesixhobo ngokukhawuleza kwemizuzu elishumi. Emva koko, ngaphandle kokuyeka inkqubo yokubethelwa, galela i-kefir encinci ye-kefir kwiqondo lokushisa. Isinyathelo sokugqibela siya kuba ukuxuba kwintlama yomgubo ococekileyo. Okokuqala kufuneka kuxutywe kunye ne powder yokubhaka. Ngoku ubeke ubunzima kwi-oiled capacity ye-device ye-multivar, faka i-"Baking" imodeli ekuboniseni kwaye ugcine ibhasiki kuyo imizuzu engamashumi asithoba anesihlanu.
Emva koko, vumela upholile phantsi ngokupheleleyo, uthathe amaqebunga amathathu alinganayo angama-longitudinal kwaye uwafake nge-krimu ekulungiswe ngokubetha ukhilimu omuncu ngobisi olunamanzi. Ikhekhe elilungeleyo linokuzihobisa wena. Ngokomzekelo, sasaza ngamacala onke ngekhilimu uze ufefe ngamantongomane.
Ukubhaka kwi-kefir kwi-oven
Ukubhaka kwi-kefir ehovini kuyafana. Kusuka kwintlama eyenziwe kulo mveliso omuncu obomuncu, ufumana iipeyi ezivulekileyo ezivulekileyo kunye nezivalo ezivaliweyo. Kodwa iiresiphi ezilula zokubhaka kwi-kefir zixhamla ngokukhethekileyo, inhlama ekulungelelaniswa kwizibalo ezintathu. Sinikeza ukuhlukahlula kokulungelelanisa ngobisi obomuncu bekhekhe elikhawulezayo kunye nemana.
Ikhukhamba kwi yogurt
Izithako:
- umgubo wengqolowa - 340 g;
- kefir - 260 ml;
- jam nayiphi na - 250 ml;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ushukela ogqithisiweyo-90 g;
- I-baking soda - 5 g;
- i-pinch.
Ukulungiselela
Kuyo inkukhu yamaqanda kunye noshukela ogqityiweyo ogqityiweyo kwi-foam, uthele kwi-kefir exutywe ne-soda kunye ne-pinch yetyuwa, yongeza i-jam, uphinde uphinde uxoxe kunye nomxube wonke kunye, size sidibanise umgubo ococekileyo. Siyaqinisekisa ukuba yonke i-flour flour is dissolved. Ukulungela inhlama kwi-kefir kunye ne-jam kuthunyelwa kwisitya se-oiled bakusiwe kwaye ubeke kwi-oven eshushu. Kuba ikhekhe elinjalo liya kukwanela imizuzu engama-50 kumgangatho weqondo lobushushu bama-180 degrees.
Umntu onobudlova kwi-kefir
Izithako:
- umgubo wengqolowa - 165 g;
- kefir - 260 ml;
- i-semolina - 195 g;
- i-margarine e-creamy - 110 g;
- amaqanda enkukhu - ii-1-2;
- ushukela ogqithisiweyo - 195 g;
- i pow powder - 10 g;
- i-vanilla yeshukela - 15 g;
- i-pinch.
Ukulungiselela
Ukuze ikhekhe le-semolina liphenduke libe lincinci, linyuka i-semolina kwi-kefir enye enye okanye iiyure ezimbini. Emva koko, yongeza iiqanda ezibetywayo, umgubo, odibaniswe kunye ne-powder baking, kunye negrati, isityuli kunye ne-vanilla ishukela elula. Zonke zixutywe kakuhle, zifakwe kwi-container oiled baking kunye nokupheka imizuzu engamashumi amane kummandla weqondo lokushisa obekwe kwii-180 degrees.